Allegro Menu and Prices
Allegro Menu
| Appetizers |
| Calamari |
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$9.00 |
Crispy fried calamari in a spicy basil beer batter served with pepperoncini and caramelized balsamic vinegar
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| Fried Brussels Sprouts |
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$8.00 |
Deep fried Brussels sprouts tossed with fresh lime vinaigrette, fresh garlic, and parmesan
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| Stuffed Eggplant |
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$7.00 |
Battered eggplant slices wrapped around fontina cheese and grilled asparagus with horseradish and tomato cream sauce
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| Gnocchi alla Carbonara |
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$7.00 |
Pastry gnocchi infused with fresh oregano sauteed with applewood smoked bacon, peas and an enriched cream sauce
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| Mussels |
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$10.00 |
Prince Edward Island mussels served in a roasted tomato broth with parmesan crostini
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| Rabbit and Ricotta Sausage Meatballs |
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$10.00 |
Wannabea farm rabbit meatballs with maplebrook farm ricotta cheese tossed with housemade potato gnocchi, cherry tomatoes and leeks
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| Salads |
| House Salad |
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$4.00 |
True Love Farm baby lettuces, tomatoes, red onions, parmesan and balsamic vinaigrette
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| Allegro Salad |
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$10.00 |
True love farm baby lettuces, grilled chicken breast, tomatoes, onions, maplebrook mozzarella, basil tossed with roasted garlic balsamic vinaigrette
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| Warm Spinach Salad |
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$12.00 |
Baby spinach, bacon, poached pears, and caramelized cipollini onions tossed with gorgonzola dressing and spiced walnuts, drizzled with red wine pear syrup
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| Entrees |
| Pan Roasted Arctic Char |
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$19.00 |
Icelandic arctic char served over white bean puree with seasonal vegetables topped with fresh arugula lightly dressed with a lemon vinaigrette
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| Marinated Sirloin Steak |
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$21.00 |
Mustard marinated 10oz. sirloin steak served with housemade steak sauce, seasonal vegetables and olive oil chive mashed potatoes
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| Grilled Pork Tenderloin |
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$18.00 |
Brown sugar and garlic rubbed pork tenderloin drizzled with caramelized balsamic vinegar and served with butternut squash risotto and seasonal vegetables
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| Braised Beef Short Ribs |
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$20.00 |
Boneless beef short ribs slowly braised with a tomato agrodolce glaze and caramelized on the grill served with white beans, roasted tomatoes, basil and seasonal vegetables
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| Crispy Chicken and Risotto |
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$17.00 |
Breaded boneless chicken breast topped with grilled portabella mushrooms, pan roasted tomatoes and melted fontina cheese served with parmesan risotto
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| Pasta |
| Fettuccine Alfredo |
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$12.00 |
Thick and creamy cheese sauce made to order tossed with fresh spinach fettuccine
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| Pappardelle with Bolognese |
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$16.00 |
Traditional meat sauce with a sweet and smoky blend of house ground beef and pork tossed with pappardelle noodles
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| Linguine with Shrimp and Asparagus |
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$18.00 |
Sauteed shrimp and asparagus tossed with bacon, plum tomatoes, fresh basil, and garlic alfredo
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| Spaghettini with Gorgonzola and Prosciutto |
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$15.00 |
Thin spaghetti tossed with peas, prosciutto, zucchini and a gorgonzola cream sauce
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| Rigatoni with Chicken and Spicy Tomato Cream Sauce |
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$16.00 |
Spicy tomato cream sauce tossed with grilled chicken breast, fresh Roma tomatoes, basil and rigatoni
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| Sausage and True Love Farm Mustard Greens |
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$17.00 |
Housemade garlic and fennel sausage slow cooked with san marzano tomatoes and braised mustard greens tossed with penne
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| Pappardelle and Wild Mushroom Cream Sauce |
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$14.00 |
Portabella and Shitake mushroom cream sauce with parmesan cheese and long ribbon noodles
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| Spaghettini with Clams and Mussels |
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$18.00 |
Prince edward Island mussels and canadian littleneck clams served in a white wine and green chili broth with roma tomatoes and fresh parsley over spaghettini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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