Allgauer's Restaurant Menu and Prices
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Allgauer's Restaurant Menu
| Starter |
| French Onion Soup* |
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$7.00 | |
| Fried Calamari |
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$11.00 |
lightly battered served with marinara and pepperoncini relish
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| Tuna Tataki |
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$14.00 |
sesame seared with side of napa cabbage slaw served with spicy orange glaze, wasabi, and soy sauce
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| Crab Cakes |
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$12.00 |
served with roasted red pepper and cashew remoulade
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| Fried Wisconsin Cheese Curds |
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$11.00 |
marinara and ranch dipping sauces
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| Spotlight Wings |
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$10.00 |
bbq or buffalo with bleu cheese dressing and celery
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| Double Decker Quesadilla |
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$7.00 - $11.00 |
filled with cheddar & monterrey jack, lettuce, salsa, and sour cream
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| Spinach & Artichoke Dip |
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$9.00 |
warm pita wedges for dipping
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| Ultimate Nachos |
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$10.00 |
house-made chips piled high with grilled chicken, peppers, onions, pico de gallo, pinto beans, cheese, sour cream and avocado salsa
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| Roasted Garlic Hummus |
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$9.00 |
feta cheese, cucumber, tomato, kalamata olives and warm pita wedges
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| Thai Lettuce Wraps |
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$11.00 |
teriyaki glazed chicken or marinated vegetables with crispy wontons, julienne vegetables, boston bibb lettuce served with caramel soy, cashew and peanut sauce
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| Buffalo Chicken Fritters |
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$8.00 |
stuffed with bleu cheese and served with buffalo sauce and bleu cheese dip
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| Carnitas Taquitos |
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$11.00 |
with mango pico de gallo and queso fresco
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| Filet of Sirloin Sliders |
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$14.00 |
with smoked gouda cheese, caramelized onions, and horseradish sauce
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| 8" Individual Pizza |
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$8.00 |
cheese, sausage, pepperoni, or vegetarian(choice of one)
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| French Onion Soup* |
0
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$7.00 | |
| Fried Calamari |
0
|
$11.00 |
lightly battered served with marinara and pepperoncini relish
MORE
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| Tuna Tataki |
0
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$14.00 |
sesame seared with side of napa cabbage slaw served with spicy orange glaze, wasabi, and soy sauce
MORE
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| Crab Cakes |
0
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$12.00 |
served with roasted red pepper and cashew remoulade
MORE
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| Fried Wisconsin Cheese Curds |
0
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$11.00 |
marinara and ranch dipping sauces
MORE
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| Spotlight Wings |
0
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$10.00 |
bbq or buffalo with bleu cheese dressing and celery
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| Double Decker Quesadilla |
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$7.00 - $11.00 |
filled with cheddar & monterrey jack, lettuce, salsa, and sour cream
MORE
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| Spinach & Artichoke Dip |
0
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$9.00 |
warm pita wedges for dipping
MORE
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| Ultimate Nachos |
0
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$10.00 |
house-made chips piled high with grilled chicken, peppers, onions, pico de gallo, pinto beans, cheese, sour cream and avocado salsa
MORE
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| Roasted Garlic Hummus |
0
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$9.00 |
feta cheese, cucumber, tomato, kalamata olives and warm pita wedges
MORE
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| Thai Lettuce Wraps |
0
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$11.00 |
teriyaki glazed chicken or marinated vegetables with crispy wontons, julienne vegetables, boston bibb lettuce served with caramel soy, cashew and peanut sauce
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| Buffalo Chicken Fritters |
0
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$8.00 |
stuffed with bleu cheese and served with buffalo sauce and bleu cheese dip
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| Carnitas Taquitos |
0
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$11.00 |
with mango pico de gallo and queso fresco
MORE
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| Filet of Sirloin Sliders |
0
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$14.00 |
with smoked gouda cheese, caramelized onions, and horseradish sauce
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| 8" Individual Pizza |
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$8.00 |
cheese, sausage, pepperoni, or vegetarian(choice of one)
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| Salad |
| all salads are made with romaine, mesculin, or spring mix lettuce; most are delicious as a wrap |
| Cobb |
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$13.00 |
mixed greens topped with grilled chicken, bacon, tomato, boiled egg, avocado, swiss and cheddar cheese, served with your choice of dressing
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| Classic Caesar |
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$7.00 - $11.00 |
romaine, croutons and asiago cheese with our house-made dressing
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| Caprese |
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$8.00 |
fresh mozzarella, tomato and basil drizzled with olive oil and balsamic
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| Allgauer's** |
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$8.00 |
mixed greens, bleu cheese, peppered walnuts, pears and sherry vinaigrette
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| Spotlight |
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$14.00 |
romaine, salami, pepperoni, provolone and feta cheeses, radish, red onion, pepperoncini, cherry tomato, olives, cucumbers, croutons, vinaigrette
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| Southwest |
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$14.00 |
grilled steak or buffalo chicken with avocado, tomato, black beans, corn, shredded cheese and tortilla strips with avocado ranch
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| Cobb |
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$13.00 |
mixed greens topped with grilled chicken, bacon, tomato, boiled egg, avocado, swiss and cheddar cheese, served with your choice of dressing
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| Classic Caesar |
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$7.00 - $11.00 |
romaine, croutons and asiago cheese with our house-made dressing
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| Caprese |
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$8.00 |
fresh mozzarella, tomato and basil drizzled with olive oil and balsamic
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| Allgauer's** |
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$8.00 |
mixed greens, bleu cheese, peppered walnuts, pears and sherry vinaigrette
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| Spotlight |
0
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$14.00 |
romaine, salami, pepperoni, provolone and feta cheeses, radish, red onion, pepperoncini, cherry tomato, olives, cucumbers, croutons, vinaigrette
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| Southwest |
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$14.00 |
grilled steak or buffalo chicken with avocado, tomato, black beans, corn, shredded cheese and tortilla strips with avocado ranch
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| Sandwich |
| all sandwiches served with your choice of fries, potato chips, sweet potato fries, or fruit cup |
| Southwest Chicken |
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$10.00 |
marinated and grilled chicken breast with roasted tomato salsa and pepper jack cheese on ciabatta
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| Smothered Chicken** |
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$11.00 |
bacon, provolone cheese, lettuce, tomato, honey chipotle sauce, on a roll
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| Cold Deli Pastrami |
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$9.00 |
thin sliced, swiss cheese, olive-roasted pepper remoulade on an artisan roll
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| Single Decker Club with a Twist |
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$10.00 |
ham, turkey, salami, swiss, lettuce, tomato, mayo and bacon on toasted honey wheat
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| Beef Burger |
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$11.00 |
your choice of cheese and one accompaniment on a seasonal bun
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| Lemon Basil Turkey Burger |
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$10.00 |
your choice of cheese and one accompaniment on a seasonal bun
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| Blackened Tilapia |
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$11.00 |
lettuce, tomato, avocado and a cucumber dill aioli on an onion brioche roll
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| Cashew Chicken Salad |
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$11.00 |
chicken salad with roasted cashews (optional), havarti cheese, on croissant
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| Open Face Meatloaf |
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$9.00 |
caramelized onions with brown gravy on texas toast
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| Spinach and Artichoke Grilled Cheese |
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$8.00 |
melted american and provolone on sour dough bread
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| Entree |
| all entrees are served with assorted rolls and your choice of house-made soup or salad |
| Grilled Chicken Carbonara |
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$15.00 |
bow tie pasta, chopped bacon, green peas, garlic, in a creamy parmesan sauce
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| Penne Caprese |
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$16.00 |
fresh buffalo mozzarella and oven roasted tomato tossed in a pesto crème and finished with a balsamic glaze
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| Fried Chicken and Dumpling Pot Pie |
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$16.00 |
assorted vegetables in light crème, served with a small side salad and focaccia bread (this item does not come with soup, salad or rolls)
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| Maple Glazed Grilled Salmon** |
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$22.00 |
topped with apple butter, served with a potato pancake and rainbow chard
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| Slow Braised Beef Brisket |
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$17.00 |
sliced and topped with caramelized onions and natural gravy, served with boiled potatoes and green beans
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| Pasta |
| all entrees are served with assorted rolls and your choice of house-made soup or salad |
| Grilled Chicken Carbonara |
0
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$15.00 |
bow tie pasta, chopped bacon, green peas, garlic, in a creamy parmesan sauce
MORE
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| Penne Caprese |
0
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$15.00 |
fresh buffalo mozzarella and oven roasted tomato tossed in a pesto crème and finished with a balsamic glaze
MORE
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| Penne Frutti Di Mare Alla Diavolo (Or Chicken) |
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$20.00 |
calamari and shrimp or chicken, olives, capers and pepper flakes in a spicy garlic tomato reduction
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| Beef Rigatoni |
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$20.00 |
seared beef tender tips, spinach, onions, sun dried tomatoes, baby mozzarella pearls, tomato cream sauce
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| Short Rib or Vegetarian Risotto |
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$20.00 |
wild mushroom, peas and oven roasted tomato tossed in arborio rice
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| Poultry |
| all entrees are served with assorted rolls and your choice of house-made soup or salad |
| Fried Chicken and Dumpling Pot Pie |
0
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$16.00 |
assorted vegetables in light crème, served with a small side salad and focaccia bread (this item does not come with soup, salad or rolls)
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| Chicken "Chop"** |
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$21.00 |
creamed spinach, mashed potato and roasted chicken au jus
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| Chicken Piccata Scallopini |
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$17.00 |
lightly breaded and pounded breast sautéed in a lemon caper butter sauce, served with a side of pasta
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| Seafood |
| all entrees are served with assorted rolls and your choice of house-made soup or salad |
| Lake Perch |
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$22.00 |
lightly breaded and sautéed, served with boiled potatoes and seasonal vegetables
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| Maple Glazed Grilled Salmon** |
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$22.00 |
topped with apple butter, served with a potato pancake and rainbow chard
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| Hazelnut and Espresso Encrusted Ahi Tuna |
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$24.00 |
soy and sake broth reduction, finished with a coconut peanut coulis, served with wasabi whipped potatoes
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| Garlic Broiled Walleye |
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$23.00 |
served with wild rice and vegetables d'jure
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| Chicken, Sausage, and Seafood Jambalaya |
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$22.00 |
sweet peppers, tomato, okra and rice in a cajun sauce
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| Lemon Caper Orange Roughy |
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$21.00 |
lightly breaded with corn meal, served with mashed potatoes and roasted vegetables
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| Steak |
| all entrees are served with assorted rolls and your choice of house-made soup or salad steaks come with your choice of two sides, please see below allgauer's steaks and chops are certified usda choice cuts |
| Filet Mignon |
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$29.00 - $34.00 |
the most tender and lean cut of all steaks
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| Ribeye |
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$27.00 - $32.00 |
well marbled and full of flavor
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| New York Strip |
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$28.00 - $33.00 |
flavorful and lean
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| Prime Rib |
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$24.00 - $28.00 |
very well marbled and full of flavor
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| Steak Enhancements |
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$2.00 |
maytag bleu cheese crust, horseradish crust, peppercorn encrusted, sautéed mushrooms or onions
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| Steak Sides |
| $2 for extra sides |
| Sautéed Spinach |
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Price may varies |
| Green Beans |
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Price may varies |
| Fire Roasted Vegetables |
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Price may varies |
| Rainbow Chard |
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Price may varies |
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| Chef's Seasonal Vegetable |
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Price may varies |
| Potato Pancake |
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Price may varies |
| Baked Potato |
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Price may varies |
| Seasonal Whipped Potatoes |
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Price may varies |
| Boiled Potato |
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Price may varies |
| Hummus Potato |
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Price may varies |
| Chop |
| all entrees are served with assorted rolls and your choice of house-made soup or salad |
| Grecian Lamb Loin Chops |
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$33.00 |
marinated in garlic, lemon and oregano, served with boiled potatoes and sautéed spinach
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| Center Cut Cider Marinated Pork Chop |
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$21.00 |
brandy apple reduction, served with potato pancake and sautéed spinach
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| Classic |
| all entrees are served with assorted rolls and your choice of house-made soup or salad |
| Slow Braised Beef Brisket |
0
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$17.00 |
sliced and topped with caramelized onions and natural gravy, served with boiled potatoes and green beans
MORE
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| Mango Chipotle Glazed Meatloaf |
0
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$18.00 |
pork and beef meatloaf topped with brown gravy, caramelized onions and a potato haystack, served with cornbread soufflé and green beans
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| Sweet and Spicy Short Ribs |
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$21.00 |
dry rubbed and topped with a merlot reduction, served with horseradish whipped potatoes and spinach
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| Desserts |
| Cheesecake with Fresh Berries |
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$6.00 |
| Brownie Sundae |
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$6.00 |
| Doubletree Mint Pie |
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$6.00 |
| Apple Pie Ala Mode |
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$6.00 |
| Cherry Pie Ala Mode |
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$6.00 |
| Banana Foster** |
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$8.00 |
| Chef's Special Dessert |
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$6.00 |
| White |
| Chateau Ste. Michelle Riesling, Washington |
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$9.00 |
| Beringer White Zinfandel, California |
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$8.00 |
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| Santa Margarita Pinot Grigio, Italy |
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$14.00 |
| Sip Moscato, California |
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$9.00 |
| Kim Crawford Sauvignon Blanc, New Zealand |
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$11.00 |
| Chateau St. Jean Chardonnay, Sonoma |
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$11.00 |
| Reds |
| Erath Pinot Noir, Oregon |
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$13.00 |
| Terrazas Malbec, Argentina |
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$10.00 |
| Blackstone Merlot, California |
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$9.00 |
| Menage a Trois Red Blend, California |
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$9.00 |
| Robert Mondavi Private Selection Cabernet Sauvignon, California |
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$9.00 |
| J. Lohr Cabernet Sauvignon, Paso Robles |
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$11.00 |
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| After Dinner |
| Sandeman's Ruby Port |
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$10.25 |
| Dow's Tawny Port |
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$10.25 |
| Lemoncello |
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$9.25 |
| Hennessy Vs |
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$10.25 |
| Courvosier Vs |
0
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$10.25 |
| Remy Martin Vsop |
0
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$14.00 |
| Weekly Specials |
| Friday Night Fish Fry |
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$13.00 |
All-you-can-eat fish fry 5pm-10pm
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| Sunday Night Prime Rib Buffet |
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$17.00 |
5pm-9pm
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| Sunday Brunch |
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$17.95 |
10am-2pm
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| Appetizers |
| Quesadilla with Chicken, Beef or Cheese |
0
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$5.00 |
Filled with Cheddar and Monterrey Jack Cheese, Lettuce, Salsa, and Sour Cream
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| Spinach & Artichoke Dip |
0
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$4.00 |
Asiago Cheese & Warm Pita Chips
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| Salads |
| Texas Chopped Salad |
0
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$5.00 |
Mixed Greens with Grilled Chicken or Sirloin Steak, Bacon, Tomatoes, Bleu Cheese, Hard Boiled Eggs, Radishes, Avocado, & Croutons with Grain Honey Mustard Sauce
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| Classic Chicken Caesar |
0
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$5.00 |
Romaine Lettuce, Croutons, Asiago Cheese and House Made Dressing
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| Half Sandwich and Cup of Soup |
| Open Face Brisket |
0
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$6.00 |
Served With Caramelized Onions & Natural Gravy
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| Deli Sandwich with Tomatoes, Lettuce, & Cheese |
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$6.00 |
Your Choice of Ham, Roasted Turkey, BLT, Chicken Salad, or Beef Pastrami Sandwich with a selection of either Swiss, Cheddar, American, Provolone, or Pepper jack cheese, on Honey Wheat Bread or Croiss
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| Patty Melt |
0
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$6.00 |
Turkey or Beef Patty Melt with Caramelized Onions, Smoked House Sauce, Cheddar Cheese on White or Wheat Bread
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| Entrees |
| Fried Chicken and Dumpling Pot Pie |
0
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$7.00 |
Served with Assorted Vegetables in a Light Cream Sauce
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| Chef's Pot Roast |
0
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$7.00 |
Served with Mashed Potatoes, Onions & Carrots
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| Parmesan Pork Loin |
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$8.00 |
Served with Angel Hair Pasta & Tomato Basil Sauce
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| Grilled Chicken Alfredo |
0
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$7.00 |
Served with Bowtie pasta in a Parmesan Cream Sauce with Bacon, Tomatoes, and Green Peas
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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