Anchovies & Olives Menu and Prices

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Appetizers
Castelvetrano Olives
0
$7.00
Rosemary, citrus, chili.
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Fried Chickpeas
0
$6.00
Smoked paprika, lemon.
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Soft Cooked Eggs
0
$10.00
White anchovies, anchovy aioli, pangrattato.
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Fried Oysters
0
$14.00
Fennel, pickled celery, chili aioli.
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Smoked Fish Crostini
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$14.00
Aioli, chives, pickled onions.
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Roasted Brussels Sprouts
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$12.00
Hazelnuts, lemon, salsa verde.
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Bitter Greens Salad
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$12.00
Citrus, champagne vinaigrette.
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Grilled Macrina Foccacia
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$4.00
Bagna Cauda
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Fried Calamari
0
$14.00
Chili vinegar, mint, lemon aioli.
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Prosciutto de Parma
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$14.00
Pecorino romano, torta frita, olive oil.
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Pasta
Bigoli
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$16.00
Anchovies, chili, garlic, mint, pangrattato.
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Linguine
0
$18.00
Uni, roasted leeks, chili.
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Potato Gnocchi
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$19.00
Bolognese, mint, oregano.
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Rigatoni
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$19.00
Pork cheek, celery root, carrot.
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Spaghetti
0
$18.00
Clams, guanciale, tomato, chili.
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Tonnarelli
0
$16.00
Black pepper, pecorino romano.
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Paccheri
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$18.00
Calamari, mussels, fennel.
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Pappardelle
0
$25.00
Dungeness crab, sofrito, chili.
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Crudo
Totten Inlet Oyster
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$3.50
Pickled apple & chili oil.
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Pickering Passage Oyster
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$3.50
Scallion mignonette.
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Shigoku Oyster
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$3.50
Chili vinegar & chives.
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Escolar
0
$15.00
Avocado, fresno chili, lime.
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Hamachi
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$17.00
Kumquat, taggiasca olive, hazelnut.
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Kumamoto Oyster
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$3.50
Beet & horseradish ice.
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Scallop
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$17.00
Grapefruit, castelvetrano olives, mint.
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Anchovy
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$15.00
Cara cara orange, fresno chili, crouton.
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Plates
Pork Loin
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$26.00
Polenta, carrot, cipollini onion.
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Albacore
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$28.00
Cippollini onion, hedgehog mushroom, upland cress.
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Sea Scallops
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$28.00
Pecan, apple, taggiasca olive, turnip.
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Whole Grilled Dorade
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$30.00
Sunchoke salad, lemon, mint.
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New York Steak
0
$32.00
Brussel sprouts, butternut squash, red wine.
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Rockfish
0
$24.00
Cauliflower, anchovy, castelvetrano olives.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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