Andu Menu and Prices
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Andu Menu
| Restaurant Menu - Appetizers |
| Mixed Seafood Ceviche |
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$11.95 |
Citrus chile marinade, fresh cilantro, crisp yucca
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| Charred Beef Carpaccio |
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$9.95 |
Panzanella salad, aged sherry vinegar
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| Moroccan Spiced Calamari |
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$11.95 |
Broccolini, meyer lemon brown butter
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| Crispy Chipotle Shrimp |
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$11.95 |
Grilled hearts of palm, avocado, key lime
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| Pan Seared Hudson Valley Foie Gras |
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$16.95 |
Lychee baklava, seasonal grapes, tawny port reduction
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| Restaurant Menu - Soups, Salads and Sandwiches |
| Sandwiches served with choice of fries, caesar salad or soup du jour |
| Tunisian Smoked Tomato Soup |
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$4.95 - $9.95 |
Israeli couscous, avocado, cilantro, infused chile oil
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| French Onion Soup |
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$8.95 |
Caramelized onions, focaccia, gruyere gratin
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| Caeser Salad |
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$10.95 |
Black pepper anchovy dressing, parmesan croutons. Add ins: Chicken $3.95, Shrimp $4.95, Tuna $5.95
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| Asparagus and Beet Salad |
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$11.95 |
Baby spinach, pancetta, gorgonzola blue cheese
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| Mediterranean Cobb Salad |
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$14.95 |
Grilled chicken, chic peas, avocado, hard-boiled egg, manchego, serrano ham, grilled vegetables
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| Greek Salad |
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$11.95 |
Mixed greens, feta, olives, sun-dried tomatoes, artichokes, cucumber, lemon vinaigrette
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| Pulled Pork Shoulder Sandwich |
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$12.95 |
Aged swiss, chopped romaine, honey mustard
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| Spiced Lamb Gyro |
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$12.95 |
Grilled asparagus, feta, alfalfa sprouts
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| House Ground Prime Angus Burger |
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$11.95 |
Brioche bun, choice of toppings
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| Chicken and Avocado Sandwich |
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$10.95 |
Manchego, wild greens, sweet onion aioli
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| Restaurant Menu - For the Table |
| Sundried Tomato Tapenade |
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$5.95 |
Pesto, parmigiano reggiano, toasted focaccia
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| Artichoke Puree |
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$5.95 |
Greek feta, zatar, warm pita bread
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| Traditional Hummus |
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$5.95 |
Calamata olives, feta, zatar, warm pita bread
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| Restaurant Menu - Tagines and Handmade Pastas |
| Spiced Lamb Meatballs |
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$11.95 |
Braised chic peas, roasted tomatoes, olives, feta cheese
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| Snapper and Blue Crab |
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$11.95 |
Artichokes, scallions, preserved lemon
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| Vegan Tagine |
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$9.95 |
Stew of daily selected vegetables and legumes
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| Fettucine Carbonara |
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$14.95 |
English peas, pancetta, charred corn, sundried tomatoes
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| Grilled Chicken Pomodoro |
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$11.95 |
Orzo, tomatoes, basil, parmesan, garlic, Chablis butter
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| Porcini Mushroom Ravioli |
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$16.95 |
Truffled ricotta, mushroom sage consomme
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| Yukon Gold Potato Gnocchi |
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$16.95 |
Choice of: Original: Light garlic cream, tomatoes, parmesan, serrano ham Funghi: Light garlic cream, wild mushrooms, parmesan, arugula Caprese: Tomatoes, basil, mozzarella, garlic, Chablis butte
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| Restaurant Menu - Signatures |
| Harissa Braised Free-Range Chicken |
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$23.95 |
Tolosano beans, zucchini, yellow squash
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| Catch of the Day |
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Price may varies |
Chefs preparation of the freshest local and imported fish
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| Tamarind Glazed Beef Short-Ribs |
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$24.95 |
Smashed cassava, haricot vert, sweet plantain
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| Miami Style Steak Frites |
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$18.95 |
Grilled skirt steak, yucca fries, chimichurri aioli, port wine demi
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| Veal Chop Parmigiana |
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$24.95 |
Eggplant caviar, broccolinni, lemon caper vinniagrette
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| Goat Cheese Crusted Lamb Loin |
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$25.95 |
Provencal vegetable orzo risotto, sage lamb jus
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| Restaurant Menu - Land and Sea |
| Includes choice of: Slow Baked Mac and Cheese, Italian Style Broccolini, Yukon Gold Mashed Potatoes, or Best Fries in the Universec |
| Whole Grilled Maine Lobster |
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$28.95 |
Sweet chile garlic butter
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| Cedar Planked Norwegian Salmon |
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$23.95 |
Bing cherry mustard
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| Bone-In Prime Angus Rib-eye |
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$31.95 |
Worcestershire maitre d butter
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| Grilled Day Boat Yellowtail Snapper |
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$24.95 |
Pesto, lemon, fleur de sel
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| Peppered Prime Beef Tenderloin |
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$27.95 |
Ruby port wine sauce
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| Surf & Turf |
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$54.95 |
Your choice of one land, one sea, mashed potatoes, asparagus
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| Restaurant Menu - Sides to share |
| Slow Baked Mac & Cheese |
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$4.95 |
Manchego crus
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| Haricot Vert |
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$4.95 |
Pancetta, toasted almonds
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| Italian Style Broccolini |
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$4.95 |
Chile flakes, locatelli cheese
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| Yukon Gold Mashed Potatoes |
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$3.95 | |
| Grilled Asparagus |
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$4.95 |
Lemon, extra virgin olive oil
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| Sauteed Wild Mushrooms |
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$5.95 |
Garlic, rosemary
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| Maine Lobster Mashed Potatoes |
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$8.95 |
English peas, scallions
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| Best Fries in the Universe |
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$4.95 |
Keylime chipotle aioli
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| Miami Spice - First |
| Choice of |
| Andu Greek Salad |
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$35.00 |
Field Greens, cucumbers, artichokes, sundried tomatoes, feta, lemon zatar vinaigrette
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| Crispy Chipotle Shrimp |
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$35.00 |
Grilled Hearts of palm, avocado, key lime
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| Miami Spice - Second |
| Choice of |
| Miami Style Steak Frites |
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$35.00 |
Grilled skirt steak, cassava fries, port wine demi, chimichurri aioli
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| Fettucine Carbonara |
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$35.00 |
English peas, pancetta, charred corn, sundried tomatoes
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| Miami Spice - Desserts |
| Lemon Drop Rice Pudding |
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$35.00 |
Blueberry, lemon crème anglaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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