Arlington Club Menu and Prices
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Arlington Club Menu
| Appetizers |
| Appetizer |
| Shrimp Cocktail |
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$7.00 |
Price per piece.
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| Chicken Meatballs |
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$15.00 |
Polenta and four cheese cream.
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| Burrata |
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$15.00 |
Pesto, heirloom tomatoes and preserves.
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| Braised Pork Belly |
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$16.00 |
Pickled jalapeno chimichurri, micro cilantro and pearl red onions.
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| Lobster Toast |
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$17.00 |
Lemon mayonnaise, capers, cornichons, tarragon and caviar.
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| Baked Clams Riviera |
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$17.00 |
Roasted tomato butter and herb
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| Waygu Carpaccio |
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$18.00 |
Crispy Chinese sausage, yuzu koshu and micro vegetables.
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| Yellowtail Jalapeno |
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$18.00 |
Ponzu, cilantro, pickled jalapeno.
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| Frito Misto |
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$19.00 |
Calamari, rock shrimp and zucchini
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| Tuna Tartare |
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$19.00 |
Avocado, gingered soy-citru
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| Crab Cakes |
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$20.00 |
Celery root remoulade, seared lemon, frisee and watercress salad.
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| Grilled Octopus |
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$20.00 |
Yukon gold potato salad and roasted pepper vinaigrette.
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| Salads and Soup |
| Salad |
| Seafood Chowder |
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$11.00 |
Clams, corn, scallops, shrimp and cream.
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| Chopped Vegetable Salad |
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$16.00 |
Carrots, cauliflower, beets, avocado and sunflower sprouts.
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| Greek Salad |
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$13.00 |
Tomatoes, onions, olives, feta and cucumber.
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| Wedge Salad |
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$17.00 |
Vine ripened tomatoes, bacon, egg and bleu cheese dressing.
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| Caesar Salad |
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$14.00 |
Lemon, parsley and croutons.
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| Super Green Salad |
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$17.00 |
Kale, spinachm frisee, manchego, lemon and extra virgin olive oil.
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| Sunday BBQ |
| Served with two sides and jalapeno corn bread. |
| Hickory Smoked Baby Back Ribs |
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$28.00 |
Served with two sides and jalapeno corn bread.
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| 1/2 BBQ Chicken |
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$24.00 |
Served with two sides and jalapeno corn bread.
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| Southern Fried Chicken |
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$24.00 |
Served with two sides and jalapeno corn bread.
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| Arlington Beef Brisket |
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$26.00 |
Served with two sides and jalapeno corn bread.
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| Specialties |
| Specialtie |
| Veal Bolognese |
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$29.00 |
Fresh pappardelle, black truffle and parmigiano reggiano.
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| Crispy Pressed Chicken |
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$31.00 |
Sunchokes and mushroom vinaigrette.
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| Grilled Branzino |
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$32.00 |
Mustard crusted with citrus salad.
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| Pastrami Short Rib |
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$37.00 |
Worchestershire sauce, pickled fennel and celery.
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| Pan Roasted Chatham Cod |
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$41.00 |
Coconut lime broth, shiitake mushrooms.
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| Sauteed Dover Sole |
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$60.00 |
Meuniere, capers.
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| All Natural Beef Burger |
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$21.00 |
Cheese, Onions, Bacon, BBQ Sauce. Served with House cut Fries.
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| Simply Grilled |
| Scottish Salmon |
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$35.00 |
With lemon, olive oil and watercress.
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| Yellowfin Tuna |
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$38.00 |
With lemon, olive oil and watercress.
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| Red Snapper |
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$36.00 |
With lemon, olive oil and watercress.
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| Steaks and Chops |
| Wagyu Skirt |
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$39.00 |
With sea salt, black pepper and butter.
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| Filet Mignon |
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$42.00 |
With sea salt, black pepper and butter.
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| New York Strip Steak |
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$56.00 |
With sea salt, black pepper and butter.
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| Bone In Filet |
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$61.00 |
With sea salt, black pepper and butter.
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| Rib Eye Bone in |
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$66.00 |
With sea salt, black pepper and butter.
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| Wagyu Ribeye |
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$87.00 |
With sea salt, black pepper and butter.
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| BBQ Rub Bone In Entrecote |
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$90.00 |
With sea salt, black pepper and butter.
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| Porterhouse for 2 |
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$105.00 |
With sea salt, black pepper and butter.
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| Double Cut Lamb Chops |
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$54.00 |
Root vegetables and lamb au jus.
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| Loin Veal Chop |
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$62.00 |
Wild mushroom, tomato and tarragon.
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| Sides |
| Side |
| House-Cut Fries |
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$10.00 |
Chef's dipping sauce.
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| Mac and Cheese |
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$11.00 |
Smoked gouda.
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| Creamed Spinach |
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$11.00 |
Fontina and nutmeg.
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| Roasted Cauliflower |
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$11.00 |
Preserved lemon, black olives and breadcrumbs.
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| Japanese Eggplant |
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$11.00 |
Sambal and hoisin sauce.
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| Onion Rings |
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$12.00 |
Beer battered.
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| Crispy Mashed Potatoes |
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$11.00 |
With bacon and chives.
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| Steamed Asparagus |
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$12.00 |
Lemon and olive oil.
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| Brussels Sprouts |
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$12.00 |
Cipollini onion and pancetta.
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| Wild Mushrooms |
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$12.00 |
Sage and garlic.
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| Haricot Vert |
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$12.00 |
With almondine.
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| Lobster Tater Tots |
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$13.00 |
Parmegiano and truffle.
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| Desserts |
| Dessert |
| Banana Cream Pie |
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$11.00 |
Rum ice cream, hot nutella fudge.
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| Double Chocolate Bundt |
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$11.00 |
With a warm cherry sauce.
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| Tarte Tropezienne |
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$11.00 |
Strawberry, rhubarb.
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| Silky NY Cheesecake |
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$11.00 |
Lemon curd with whipped cream.
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| Peanut Butter Chocolate Bar |
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$11.00 |
Milk popcorn ice cream.
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| Seasonal Fruit |
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$9.00 | |
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| Ice Cream |
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$8.00 | |
| Sorbet |
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$8.00 | |
| Double Chocolate Bundt |
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$11.00 |
Warm Cherry Sauce.
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| Tarte Trotezienne |
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$11.00 |
Strawberry, Rhubarb
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| Beverages |
| Beverage |
| Olde Brooklyn Bottled Soda |
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$3.00 | |
| Bottled Water |
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$3.75 | |
| New York Egg Cream |
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$4.25 |
Chocolate syrup, milk and seltzer. History never tasted so sweet!
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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