Menu With Price Menu Anthony's Pier 4 Menu

Anthony's Pier 4 Menu and Prices

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Seafood

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Appetizers

Oysters On The Half Shell	0	Price may varies	served raw with cocktail sauce and mignonette sauce. please see todays selection. MORE
Chatham Littleneck Clams	0	$9.95 - $18.95	served raw with cocktail sauce and scallion-lime-ginger sauce. on the half shell. (1/2 dozen, dozen). MORE
Wellfleet Countneck Clams	0	$11.95 - $19.95	on the half shell. served raw with cocktail sauce and scallion-lime-ginger sauce. MORE
Shrimp Cocktail	0	$15.95	iced jumbo shrimp served with anthony's own cocktail and remoulade sauces. MORE
New England Raw Bar Platter	0	$19.95	a platter of oysters, cherrystones, littlenecks and shrimp served with lemon, horseradish, our own cocktail sauce and mignonette sauce. MORE
Deluxe New England Raw Bar Platter	0	$49.95	a true feast for shellfish lovers! includes 4 oysters, 4 cherrystones, 6 littlenecks, 4 iced jumbo shrimp, chilled poached mussels and half a chilled lobster. served with horseradish, cocktail, remou MORE
Our Own Smoked Salmon	0	$14.95	apple and maple cured fresh atlantic salmon smoked over applewood. MORE
Boston Sashimi	0	$19.95	the freshest of raw fish including tuna, salmon, swordfish, finnan haddie, scallops, oyster, cherrystone, pickled ginger, wasabi and soy sauce. MORE
Fresh Native Crabmeat Cocktail	0	$12.95
Fresh Florida Stone Crab Claws	0	Price may varies	(in season). MORE

Native Crabmeat Cake	0	$12.95	over greens with creamy roasted red pepper dressing. MORE
Baked Clams A La Anthony	0	$8.95
Escargots Bourguignonne	0	$11.95
Fried Calamari	0	$11.95	crispy coated fresh squid with a spicy ginger-tomato sauce served over mesclun greens. MORE
Shrimp Scampi	0	$15.95
Steamed Clams	0	$12.95	with clam broth and drawn butter. MORE
Steamed Mussels	0	$12.95	steamed with curry, onions, and a touch of cream. MORE
Fried Oysters	0	$12.95	crispy and plump with greens and zesty lemon caper remoulade. MORE
Tsar Nicolai "California Estates" Osetra Caviar	0	$75.00	one ounce served with creme fraiche, diced onions and capers. MORE

Chowders

Lobster Bisque	0	$11.95

New England Clam Chowder	0	$6.95	a new england tradition. a creamy rich chowder chockfull of native clams and potatoes. MORE
Boston Fish Chowder	0	$6.95	the finest cod and sole delicately stewed in a lighter creamy broth with onions, potatoes, smoky bacon and corn. MORE
Bouillabaisse A La Marseillaise	0	$12.95

Salads

The Original Pier 4 Salad	$4.95	(1963). romaine and iceberg lettuce, roasted beets, sliced red onions and feta cheese tossed with our own pier 4 dressing. MORE
Glover Salad	$4.95 - $1.95	romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing. MORE
Mixed Baby Greens With Balsamic Vinaigrette	$5.95	a mixture of sweet, bitter & spicy greens with dried cranberries and toasted walnuts. MORE
Spanich, Pancetta	$7.95	toasted pignolis & warm currant gorgonzola dressing. MORE
Iceberg Wedge Salad	$7.95	crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing. MORE
Watercress Salad	$7.95

Grilled Fish

The freshest of native fish grilled on our open hearth.

Fresh Swordfish	0	$22.95	served with tomato-olive beurre blanc. MORE

Fresh Yellowfin Tuna	0	$22.95	served with mango chutney. MORE
Fresh King Salmon	0	$22.95	served with sorrel butter. MORE

Lobsters

Baked Stuffed Lobster A La Hawthorne	$44.95 - $56.95
Lobster Newburg	$32.95
Boiled Or Broiled Live Lobster	$32.95 - $44.95
Our Featured Lobsters	$22.95	three to four and one half pounds and larger. boiled or broiled. per pound. MORE
Anthony's Pier 4 Clambake Special	$49.95	whole boiled lobster, shrimp, steamed clams, mussels, drawn butter and clam broth. MORE

Seafood

Broiled Famous Boston Scrod	0	$19.95	fresh from the waters of georges bank. MORE
Baked Stuffed Filet Of Sole	0	$19.95	served with lobster newburg sauce. MORE
Poached Finnan Haddie Casserole	0	$19.95	with fresh watercress bisquits, our own smoked haddock cooked in a creamy sauce with chopped eggs and a touch of orange. MORE

Baked Stuffed Shrimp	0	$19.95
Shrimp Scampi	0	$19.95	served over linguine. MORE
Sauteed Native Grey Sole	0	$19.95
Broiled Georges Bank Sea Scallops	0	$17.95
Sake Poached King Salmon	0	$22.95	served in an aromatic broth and topped with ginger-cilantro green sauce. MORE
Fresh Native Crabmeat Cakes	0	$22.95	served with creamy roasted red pepper dressing. MORE
Fresh Yellowfin Tuna, Cajun Style	0	$22.95	blackened and served with spicy apple chutney. MORE
Bouillabaisse A La Marseillaise	0	$22.95	shellfish and finfish combined in a broth of fresh tomatoes, leeks, garlic and saffron served with garlic bread and rouille. MORE
Bouillabaisse A La Marseillaise	0	$34.95	with half lobster. MORE
A Medley Of Cold Seafood	0	$19.95	crabmeat, shrimp, anchovies, lobster and imported sardines served on fresh greens with hearts of palm, celery and pier 4 dressing. MORE

Fresh Whole Dover Sole	0	$49.95	sole imported from france. boned tableside, saute meuniere, served with turned parsley potatoes and haricots verts. MORE

Steaks & Chops

Steaks served with bearnaise or mushroom sauce on request.

Steak Frites	$19.95	grilled 8 oz. new york sirloin with lemon-parsley butter and french fried potatoes. MORE
Black Angus New York Sirloin	$36.95
Filet Mignon	$39.95
Specially Aged Prime 18 Ounce	$59.95	new york sirloin. MORE
Grilled Veal Chop	$39.95
Roast Rack Of Lamb	$29.95

Vegetables

Ratatouille Provencale	0	$7.95
French Fried Onion Rings	0	$7.95
Charcoal Broiled Onions	0	$7.95

Anthony's Creamed Spinach	0	$7.95
Broiled Mushrooms	0	$7.95
Jumbo Asparagus Hollandaise	0	$8.95

Fried Seafood

Fresh seafood lightly coated with crispy breadcrumbs and golden fried. We use only canola oil in all our frying. served with french fried potatoes and coleslaw.

Fried Oysters	Price may varies	freshly opened to your order. MORE
Fried Filet Of Sole	$19.95
Fried Georges Bank Sea Scallops	$17.95
Fried Shrimp	$19.95
Pier 4 Fisherman's Platter	$24.95	a generous platter of golden fried native sole, cod, monk fish, scallops, shrimp and oysters. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.