Anthony's Pier 4 Prices and Locations

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Oysters On The Half Shell served raw with cocktail sauce and mignonette sauce. please see today’s selection.
Chatham Littleneck Clams$9.95 - $18.95served raw with cocktail sauce and scallion-lime-ginger sauce. on the half shell. (1/2 dozen, dozen).
Wellfleet Countneck Clams$11.95 - $19.95on the half shell. served raw with cocktail sauce and scallion-lime-ginger sauce.
Shrimp Cocktail$15.95iced jumbo shrimp served with anthony's own cocktail and remoulade sauces.
New England Raw Bar Platter$19.95a platter of oysters, cherrystones, littlenecks and shrimp served with lemon, horseradish, our own cocktail sauce and mignonette sauce.
Deluxe New England Raw Bar Platter$49.95a true feast for shellfish lovers! includes 4 oysters, 4 cherrystones, 6 littlenecks, 4 iced jumbo shrimp, chilled poached mussels and half a chilled lobster. served with horseradish, cocktail, remou
Our Own Smoked Salmon$14.95apple and maple cured fresh atlantic salmon smoked over applewood.
Boston Sashimi$19.95the freshest of raw fish including tuna, salmon, swordfish, finnan haddie, scallops, oyster, cherrystone, pickled ginger, wasabi and soy sauce.
Fresh Native Crabmeat Cocktail$12.95
Fresh Florida Stone Crab Claws (in season).
Native Crabmeat Cake$12.95over greens with creamy roasted red pepper dressing.
Baked Clams A La Anthony$8.95
Escargots Bourguignonne$11.95
Fried Calamari$11.95crispy coated fresh squid with a spicy ginger-tomato sauce served over mesclun greens.
Shrimp Scampi$15.95
Steamed Clams$12.95with clam broth and drawn butter.
Steamed Mussels$12.95steamed with curry, onions, and a touch of cream.
Fried Oysters$12.95crispy and plump with greens and zesty lemon caper remoulade.
Tsar Nicolai "California Estates" Osetra Caviar$75.00one ounce served with creme fraiche, diced onions and capers.
Lobster Bisque$11.95
New England Clam Chowder$6.95a new england tradition. a creamy rich chowder chockfull of native clams and potatoes.
Boston Fish Chowder$6.95the finest cod and sole delicately stewed in a lighter creamy broth with onions, potatoes, smoky bacon and corn.
Bouillabaisse A La Marseillaise$12.95
The Original Pier 4 Salad$4.95(1963). romaine and iceberg lettuce, roasted beets, sliced red onions and feta cheese tossed with our own pier 4 dressing.
Glover Salad$4.95 - $1.95romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing.
Mixed Baby Greens With Balsamic Vinaigrette$5.95a mixture of sweet, bitter & spicy greens with dried cranberries and toasted walnuts.
Spanich, Pancetta$7.95toasted pignolis & warm currant gorgonzola dressing.
Iceberg Wedge Salad$7.95crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing.
Watercress Salad$7.95
Grilled Fish
The freshest of native fish grilled on our open hearth.
Fresh Swordfish$22.95served with tomato-olive beurre blanc.
Fresh Yellowfin Tuna$22.95served with mango chutney.
Fresh King Salmon$22.95served with sorrel butter.
Baked Stuffed Lobster A La Hawthorne$44.95 - $56.95
Lobster Newburg$32.95
Boiled Or Broiled Live Lobster$32.95 - $44.95
Our Featured Lobsters$22.95three to four and one half pounds and larger. boiled or broiled. per pound.
Anthony's Pier 4 Clambake Special$49.95whole boiled lobster, shrimp, steamed clams, mussels, drawn butter and clam broth.
Broiled Famous Boston Scrod$19.95fresh from the waters of georges bank.
Baked Stuffed Filet Of Sole$19.95served with lobster newburg sauce.
Poached Finnan Haddie Casserole$19.95with fresh watercress bisquits, our own smoked haddock cooked in a creamy sauce with chopped eggs and a touch of orange.
Baked Stuffed Shrimp$19.95
Shrimp Scampi$19.95served over linguine.
Sauteed Native Grey Sole$19.95
Broiled Georges Bank Sea Scallops$17.95
Sake Poached King Salmon$22.95served in an aromatic broth and topped with ginger-cilantro green sauce.
Fresh Native Crabmeat Cakes$22.95served with creamy roasted red pepper dressing.
Fresh Yellowfin Tuna, Cajun Style$22.95blackened and served with spicy apple chutney.
Bouillabaisse A La Marseillaise$22.95shellfish and finfish combined in a broth of fresh tomatoes, leeks, garlic and saffron served with garlic bread and rouille.
Bouillabaisse A La Marseillaise$34.95with half lobster.
A Medley Of Cold Seafood$19.95crabmeat, shrimp, anchovies, lobster and imported sardines served on fresh greens with hearts of palm, celery and pier 4 dressing.
Fresh Whole Dover Sole$49.95sole imported from france. boned tableside, saute meuniere, served with turned parsley potatoes and haricots verts.
Steaks & Chops
Steaks served with bearnaise or mushroom sauce on request.
Steak Frites$19.95grilled 8 oz. new york sirloin with lemon-parsley butter and french fried potatoes.
Black Angus New York Sirloin$36.95
Filet Mignon$39.95
Specially Aged Prime 18 Ounce$59.95new york sirloin.
Grilled Veal Chop$39.95
Roast Rack Of Lamb$29.95
Ratatouille Provencale$7.95
French Fried Onion Rings$7.95
Charcoal Broiled Onions$7.95
Anthony's Creamed Spinach$7.95
Broiled Mushrooms$7.95
Jumbo Asparagus Hollandaise$8.95
Fried Seafood
Fresh seafood lightly coated with crispy breadcrumbs and golden fried. We use only canola oil in all our frying. served with french fried potatoes and coleslaw.
Fried Oysters freshly opened to your order.
Fried Filet Of Sole$19.95
Fried Georges Bank Sea Scallops$17.95
Fried Shrimp$19.95
Pier 4 Fisherman's Platter$24.95a generous platter of golden fried native sole, cod, monk fish, scallops, shrimp and oysters.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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