Avenue One Menu and Prices
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Avenue One Menu
| Appetizers |
| New England Clam Chowder |
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$9.00 |
Chefs signature recipe
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| White Bean & Tomato Soup |
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$8.00 |
Toasted fennel, fresh basil
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| New England Crab Cakes |
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$15.00 |
Pickled beet, celery aioli
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| Fried Calamari |
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$13.00 |
Semolina crusted, spicy tomato sauce, fried pepperoncini
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| Sam Adams Poached Shrimp |
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$14.00 |
Poached and served with cocktail, horseradish sauces
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| Portabella Arancini |
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$10.00 |
Stuffed with garlic, spinach, provolone
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| Garlic Shrimp |
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$14.00 |
Herb butter and lemon, crispy crouton
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| Cheese Arepas |
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$12.00 |
Two chimi sauces
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| Bison Chili |
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$12.00 |
Beans, sam adams lager, grafton cheddar
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| Greens |
| A1 Salad |
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$10.00 |
Mixed greens, shaved crudite, citrus herb dressing
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| Caesar |
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$9.00 |
Chopped romaine lettuce, traditional dressing, shaved parmesan, white anchovy, a warm garlic crouton
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| Organic Chicken Salad |
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$12.00 |
Pulled white and dark meat chicken, fresh apples, chestnut honey roasted pecans, shaved clothbound cheddar, mixed greens and orange yogurt dressing
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| Brazilian Salad |
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$11.00 |
Avocado, hearts of palm, orange, brazilian nuts, passion fruit-mango dressing
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| Spinach Salad |
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$11.00 |
Roasted butternut squash, local goat cheese, dried cranberries, red quinoa, warm pecan dressing
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| Entrees & Sandwiches |
| Flatbread & Salad |
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$14.00 |
Roasted peppers, black olives, feta cheese and spinach, a1 salad
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| New England Style Cobb Salad |
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$15.00 |
Cob bacon, great hill blue cheese, grilled chicken, dried cranberries, egg wedges, avocado
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| Chicken Panini |
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$12.00 |
Roasted chicken, pesto, tomatoes and cheese on pressed ciabatta
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| Boston Club |
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$13.00 |
Sliced turkey, cob bacon, local heirloom tomatoes, cranberry aioli, rosemary bread
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| Lobster Grilled Cheese |
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$18.00 |
Roasted lobster meat, gruyere cheese, herb aioli spread
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| Salmon Sandwich |
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$16.00 |
Seared salmon slices with herb spread, tomatoes, red onion, multigrain bread
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| Fish & Chips |
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$16.00 |
Choose salmon or haddock crispy fried with coleslaw, french fries and tartar sauce
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| Argentinean Steak Frites |
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$16.00 |
Marinated with chimichurri sauce, garlic parmesan fries
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| Quesadilla |
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$14.00 |
Pulled chicken, shrimp, or vegetables
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| Steak & Cheese |
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$15.00 |
Shaved flatiron, great hill blue cheese caramelized onions and portabella mushrooms on three cheese semolina bread
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| Greek Panini |
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$13.00 |
Shaved lamb, crumbled feta and red peppers, tzatziki
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| Bostonian Burger |
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$17.00 |
Grass fed beef burger, great hill blue cheese, cob smoked bacon molasses BBQ sauce
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| Food - Starters |
| Lobster & Crab Fondue |
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$16.00 |
Cream, herbs and cheese with fresh crostinis.
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| Fried Calamari |
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$13.00 |
Semolina crusted, spicy tomato sauce and fried pepperoncini.
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| Charcuterie Plate |
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$18.00 |
Local cheeses, cured meats, pate, mostarda, onion jam and cornichon.
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| Shrimp, Scampi Style |
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$16.00 |
Garlic herb butter and crispy croutons.
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| Tender Tips |
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$15.00 |
Chimichurri sauce and herb fondue.
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| Short Rib Sliders |
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$12.00 |
Peppered, fried onion, coleslaw and mashed potato aioli.
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| Food - Salads & Sandwiches |
| A1 Organic Salad |
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$10.00 |
Hearty greens, shaved crudite and cranberry honey dressing.
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| Caesar Salad |
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$9.00 |
Chopped romaine lettuce, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton.
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| Brazilian Salad |
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$11.00 |
Avocado, hearts of plam, orange, Brazilian nuts and passion fruit-mango dressing.
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| New England Cobb Salad |
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$15.00 |
Cob bacon, Great Hill blue cheese, grilled chicken, dried cranberries, egg wedges and avocado.
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| Grilled Shrimp |
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$7.00 | |
| Grilled Chicken Breast |
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$6.00 | |
| Grilled Steak |
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$9.00 | |
| Seared Salmon |
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$9.00 | |
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| Crab Cakes |
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$9.00 | |
| White Bean & Tomato Soup |
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$8.00 |
Tomato fennel and fresh basil.
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| Fish & Chips |
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$16.00 |
Crispy fried with coleslaw, French fries and tartar sauce.
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| Chicken Panini |
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$12.00 |
Sundried tomato pesto, provolone, prosciutto on pressed ciabatta.
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| Steak & Cheese |
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$15.00 |
Shaved flat iron, Great Hill blue cheese, portabello mushroom and caramelized onions.
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| Lobster Grilled Cheese |
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$18.00 |
Roasted lobster, gruyere cheese and herb aioli
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| Bostonian Burger |
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$17.00 |
Grass fed beef burger, Great Hill blue cheese, cob bacon and molasses BBQ sauce.
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| Boston Club Sandwich |
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$13.00 |
Trukey, cob bacon and cranberry aioli on rosemary bread.
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| Food - Late Night |
| A1 Organic Salad |
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$10.00 |
Hearty greens, shaved crudite and cranberry honey dressing.
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| Caesar Salad |
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$9.00 |
Chopped romaine lettuce, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton.
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| Samuel Adams Poached Shrimp |
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$16.00 |
Poached and served with cocktail and horseradish sauces.
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| Boston Club Sandwich |
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$13.00 |
Turkey, cob bacon and cranberry aioli on rosemary bread.
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| Bostonian Burger |
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$17.00 |
Grass fed beef burger, great hill blue cheese, cob bacon and molasses bbq sauce.
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| Thin Crust Pizza |
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$16.00 |
Hand tossed with your choice of toppings.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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