Antonio's Italian Cuisine Menu and Prices
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Antonio's Italian Cuisine Menu
| Vitello (Veal) |
| Costoletta Di Vitello Parmagiana |
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$17.95 |
veal lightly egg washed then baked with mozzarella and topped with bolognese
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| Vitello Limone E Burro |
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$16.95 |
veal simmered in our lemon butter sauce
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| Vitello Marchese |
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$17.95 |
veal in sweet sherry wine, prosciutto, and mushrooms
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| Vitello Faraona |
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$17.95 |
veal sauteed with green peppers, onions, and mushrooms then topped with a white wine tomato sauce
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| Vitello Romano |
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$17.95 |
veal simmered in sweet sherry, cream, and pecorino romano cheese
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| Vitello Capri |
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$16.95 |
veal topped with capers and simmered in a lemon butter sauce
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| Vitello Piccata |
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$17.95 |
veal simmered in white wine, lemon and fresh garlic
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| Vitello Porcini |
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$17.95 |
veal with imported italian porcini mushrooms prepared in sweet sherry, fresh cream, and romano cheese
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| Vitello Sorrento |
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$18.95 |
veal layered with prosciutto ham and mozzarella cheese simmered in a tomato cream cheese sauce
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| Pollo (Chicken) |
| Pollo Olive |
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$16.95 |
boneless chicken breast lightly egg washed and topped with sicilian olives and lemon butter sauce
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| Pollo Parmagiana |
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$16.95 |
lightly egg washed chicken breast baked with mozzarella cheese then topped with bolognese sauce
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| Pollo D'Umbria |
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$16.95 |
boneless breast layered with eggplant, prosciutto, and mozzarella cheese then simmered in a tomato cream cheese sauce
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| Pollo Con Funghi |
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$15.95 |
chicken breast prepared in sweet sherry wine, mushrooms, and prosciutto
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| Pollo Cacciatore |
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$15.95 |
boneless breast sauteed with green peppers, onions, mushroom, white wine, and pureed italian tomatoes
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| Pollo Piccata |
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$15.95 |
lightly egg washed chicken breast topped with fresh garlic and prepared in our lemon butter sauce
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| Pollo Porcini |
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$17.95 |
chicken breast with imported italian porcini mushroom simmered in sherry wine, fresh cream and
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| Appetizers |
| Rotini Di Prosciutto |
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$6.95 |
fresh prosciutto ham rolled with ricotta cheese served with mozzarella and capers
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| Scamorza |
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$5.95 |
layers of bread and melted mozzarella topped with sicilian olives and lemon butter
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| Stuffed Mushrooms |
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$5.95 |
fresh mushrooms stuffed with our secret mushroom stuffing, then simmered in sweet sherry wine
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| Shrimp Scampi |
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$7.95 |
shrimp cooked in white wine, lemon, butter, and garlic then topped with fresh basil
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| Melanzana Portofino |
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$5.95 |
a thin slice of lightly egg washed eggplant rolled with ricotta cheese then baked in marinara sauce
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| Zuppa Di Cozze |
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$7.95 |
fresh mussels steamed in white wine, marinara, and fresh basil
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| Italian Sausage With Roasted Red Peppers |
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$7.95 |
spicy italian sausage sauteed with roasted red peppers, onions, garlic, and pureed italian tomatoes
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| Soups, Salads, And Sides |
| Pasta E Fagiolo |
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$2.50+ |
authentic italian bean soup drizzled with olive oil and sprinkled with romano cheese
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| Insalata Mista |
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$4.95 |
house salad served with our house dressing
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| Caesar Salad |
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$6.95 |
crisp romaine lettuce tossed with our caesar dressing, romano cheese, and homemade croutons with chicken or shrimp
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| Meatballs Or Italian Sausage |
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$3.00 | |
| Vegetable Side |
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$3.50 | |
| Senza Carne |
| vegetarian pasta |
| Cheese Ravioli |
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$11.95 |
ricotta filled, served with our marinara sauce palomino sauce palomino sauce add $2.00
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| Stuffed Shells |
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$11.95 |
pasta shells stuffed with ricotta cheese, baked with marinara and topped with mozzarella
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| Linguine Marinara |
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$10.95 |
linguine tossed in our marinara sauce then topped with fresh basil
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| Penne Al Pesto |
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$15.95 |
penne in a fresh basil sauce new york style with cream
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| Linguine Aglio E Olio |
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$10.95 |
linguine tossed in extra virgin olive oil, garlic, and fresh basil with, shrimp or chicken add $3.00
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| Fettuccine Alfredo |
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$15.95 | |
| Pesce (Fish) |
| meat and seafood entrees not served on pasta come with a side of pasta with meat sauce all entrees served with our house salad |
| Mussels Marinara |
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$15.95 |
fresh mussels steamed in white wine, garlic and marinara then tossed with pasta and topped with fresh basil
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| Linguine Con Vongole |
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$15.95 |
fresh cherrystone clams simmered in white wine, garlic, and fresh basil then tossed with linguine (natural or red sauce)
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| Shrimp Parmagiana |
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$15.95 |
shrimp lightly egg washed, then baked in marinara sauce and topped with mozzarella cheese
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| Scrod Baresino |
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$16.95 |
fresh scrod simmered in white wine, onions, sicilian olives, pureed tomatoes, and topped with fresh basil
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| Sogliola Burro Limone |
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$14.95 |
fresh sole sauteed with lemon butter basil sauce
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| Shrimp Marinara |
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$14.95 |
shrimp simmered in marinara and tossed with pasta and fresh basil
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| Frutta Marina Bagniata |
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$19.95 |
a seafood lovers dream, fresh mussels, clams, scrod, and shrimp, all simmered in white wine, italian tomatoes, and garlic tossed with pasta and topped with fresh basil
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| Salmon Caprese |
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$16.95 |
poached salmon served in a while wine, lemon butter sauce and topped with capers and fresh basil
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| Pasta |
| con carne (pasta with meat) all pasta entrees served with our house salad |
| Ravioli |
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$12.95 |
meat filled, served with meat sauce
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| Spaghetti Bolognese |
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$11.95 |
spaghetti topped with our homemade meat sauce with italian sausage or meatballs add $3.00
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| Taghliatelle Con Dadi Di Prosciutto |
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$14.95 |
sauteed onions, prosciutto, and pureed italian tomatoes tossed with pasta
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| Sauteed Penne |
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$13.50 |
penne pasta sauteed in ricotta cheese, cream, and meat sauce
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| Baked With Mozzarella |
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$14.50 | |
| Baked Spaghetti |
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$11.95 |
spaghetti with meat sauce smothered with mozzarella and baked
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| Lasagna |
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$13.95 |
when available traditional layers of pasta, ricotta cheese, meat sauce then topped with mozzarella and baked
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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