The Lodge Bar + Grill Menu and Prices

4.5 based on 176 votes

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Soups and Salads
Add chicken to any salad for $7.00
Heirloom Tomato Bisque
0
$6.00
Smoked gouda crostini
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Vegetarian Chili
0
$6.00
Offered seasonally
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House Salad
0
$8.00
Gluten free. Field greens spring mix, julienned carrots, teardrop tomatoes, cucumber, thin sliced shallots, 25 year sherry shallot vinaigrette, toasted pumpkin seeds
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Caesar Salad
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$9.00
Cheese chard tweel, hearts of romaine, marble rye croutons
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Warm Baby Spinach, Fried Egg and Bacon Salad
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$10.00
Gluten free. Bacon, toasted pine nuts, maytag, white balsamic roasted shallot & stilton vinaigrette
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Roasted Beet and Arugula Salad
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$10.00
Fine herb beet juice balsamic vinaigrette, shaved ricotta salata, goat cheese croquette
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Avocado Crab Trifle Salad
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$15.00
Gluten free. Cilantro creme fresh, blood orange ginger vinaigrette, rainbow microgreens
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Entrees
Entrees available after 5 pm
Lobster Milanese
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Price may varies
An exquisite breaded lobster tail sauteed in lemon oil topped with baby rocket and bruschetta mix.
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Tagliatelle Pasta
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$17.00
Mild italian sausage, sauteed broccoli rabe, roasted garlic, overnight tomatoes, gorgonzola, tossed with tagliatelle pasta and topped with shaved ricotta salata and lemon gremolata
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Thanks Nana Capellini
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$15.00
Angel hair alla checca, fresh basil, garlic, concasse of roma tomatoes with quick pomodoro sauce
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Pan Roasted Bass
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$22.00
Tomato jam, charred yellow tomato basil risotto, basil pesto cordon
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Campfire Grilled Salmon
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$21.00
Gluten free. Cilantro jasmine rice, mango minted rocket salad, roasted pepper mango & arugula coulisse topped with grenadine infused sweet onions
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Cowboy Steak
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$48.00
A steak not for the weak of heart. 34oz steak with creamed brussel sprouts, chorizo whipped potatoes and applewood bacon lardons. served with flight of sauces
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Free Range Marinated Chicken
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$19.00
Frenched breast, pan roasted, creamed spinach, provencial relish, roasted kalamata, shallots, tomatoes, capers, garlic, creamy whipped pomme puree w/ chorizo, lemon beurre blanc, and sauce natural
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8 oz Beef Tenderloin
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$34.00
Dauphinoise potatoes, vegetable melange. served with a flight of sauces
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Seared Ahi Tuna
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$28.00
Crispy shitakes edamame wakame and asparagus compote, tempura baby bok choy, nape of yum yum sauce over ginger and cream of coconut jasmine rice
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Lobster Mac & Cheese
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$24.00
Maine lobster with campanelle pasta smothered in gruyere, fontina, and goat cheese.
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Maple Farm Double 28 Cut Frenched Pork Chop
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$28.00
Dauphinoise potatoes with thyme essence, gruyere cheese, ten vegetable ratatouille with bordelaise sauce
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Sandwiches
All sandwiches are served with pomme frittes or kettle chips, pickle
Lodge Burger
0
$12.00
Choice of 12oz beef burger stuffed with roasted garlic, wisconsin cheddar squeekies, with house made special sauce served on a kaiser roll
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Veggie Burger
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$12.00
A hearty beef-style veggie burger topped with melted cheddar cheese, on a kaiser roll, served with house made special sauce
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Soft Shell Crab Po Boy
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$15.00
Kaiser roll, voodoo rouille, topped with sweet potato himshimes
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Croque Monsieur
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$10.00
French baguette, ham, gruyere cheese, garlic herb butter, dijon remoulade
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Cubana
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$10.00
Sliced slow roasted tenderloin of pork, shaved prosciutto, shaved salami, swiss cheese, sliced pickles, spicy mustard, banana peppers
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B.L.T.E.
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$10.00
Bacon, boston lettuce, heirloom tomatoes, grade a fried egg, on tuscan toast, sriracha rouille
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Pan Seared Tandoori Salmon Sandwich
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$13.00
Tandoori spice, pickled cucumber, fried caper & dill infused greek yogurt
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Steak Sandwich
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$16.00
8oz certified angus steak sandwich, smothered in house steak sauce, caramelized onions, roasted peppers, and sharp cheddar cheese
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Ratatouille Stuffed Portobello Sandwich
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$10.00
Marinated portobello topped with sauteed mushrooms and goat cheese
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Grilled Autostrada
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$9.00
San francisco sourdough, cherry pepper basil spread, prosciutto, sopressata, capercola, aged provolone
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Chicken Fried Chicken Sandwich
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$12.00
Grilled waffle, maple infused cole slaw spiked with frank's red hot
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Small Plates
Blackened Fish Tacos
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$10.00
Gluten free. Key lime shredded napa cabbage, chipotle aioli, fresh pico de gallo, queso fresco, white corn tortilla
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Stir Fried Lettuce Wraps
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$9.00
Choice of chicken or tofu Vegetarian. Water chestnuts, julienned carrots, celery, scallions, portobello, toasted sesame ginger glaze, boston bibb lettuce with crispy noodles
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WIld Mushroom and Goat Cheese Strudel
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$10.00
Spiked herb goat cheese, port reduction, porcini bordelaise sauce
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Maryland Lump Crab Cake
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$14.00
Pan sauteed in sunflower oil with avocado aioli
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Seared Diver Scallops
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$16.00
Gluten free. Puree of cream corn, tomato jam
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Korean Short Ribs
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$12.00
Asian slaw, grilled asparagus tips
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Chile Rellenos
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$8.00
Roasted poblano pepper, roasted corn, whole black beans, sofrito, spanish rice, colby jack, smoked cheddar, pico de gallo, queso fresco
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Mussels and Frittes
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$8.00
Roasted garlic, crispy shallots, myer's taragon butter, topped with shoestring fries. Served w/asiago roasted garlic crostini
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Stag on a Stick
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$15.00
Grilled venison skewers, tzatziki, minted english cucumber raita sauce, baby arugula, grilled naan bread
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Buffalo Style
Your choice of sauce: mild, medium, hot, BBQ buttered fresh herb garlic parmesan. Priced per single order
Chicken Wings
0
$10.00
Gluten free
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Shrimp
0
$15.00
Mix & Match Sliders
Order as many as you like minimum of 3 sliders
Beef
0
$3.33
Veggie Burger
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$3.33
Bison
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$5.00
Crab Cake
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price