The Lodge Bar + Grill Menu and Prices
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The Lodge Bar + Grill Menu
| Soups and Salads |
| Add chicken to any salad for $7.00 |
| Heirloom Tomato Bisque |
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$6.00 |
Smoked gouda crostini
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| Vegetarian Chili |
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$6.00 |
Offered seasonally
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| House Salad |
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$8.00 |
Gluten free. Field greens spring mix, julienned carrots, teardrop tomatoes, cucumber, thin sliced shallots, 25 year sherry shallot vinaigrette, toasted pumpkin seeds
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| Caesar Salad |
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$9.00 |
Cheese chard tweel, hearts of romaine, marble rye croutons
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| Warm Baby Spinach, Fried Egg and Bacon Salad |
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$10.00 |
Gluten free. Bacon, toasted pine nuts, maytag, white balsamic roasted shallot & stilton vinaigrette
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| Roasted Beet and Arugula Salad |
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$10.00 |
Fine herb beet juice balsamic vinaigrette, shaved ricotta salata, goat cheese croquette
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| Avocado Crab Trifle Salad |
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$15.00 |
Gluten free. Cilantro creme fresh, blood orange ginger vinaigrette, rainbow microgreens
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| Entrees |
| Entrees available after 5 pm |
| Lobster Milanese |
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Price may varies |
An exquisite breaded lobster tail sauteed in lemon oil topped with baby rocket and bruschetta mix.
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| Tagliatelle Pasta |
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$17.00 |
Mild italian sausage, sauteed broccoli rabe, roasted garlic, overnight tomatoes, gorgonzola, tossed with tagliatelle pasta and topped with shaved ricotta salata and lemon gremolata
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| Thanks Nana Capellini |
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$15.00 |
Angel hair alla checca, fresh basil, garlic, concasse of roma tomatoes with quick pomodoro sauce
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| Pan Roasted Bass |
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$22.00 |
Tomato jam, charred yellow tomato basil risotto, basil pesto cordon
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| Campfire Grilled Salmon |
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$21.00 |
Gluten free. Cilantro jasmine rice, mango minted rocket salad, roasted pepper mango & arugula coulisse topped with grenadine infused sweet onions
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| Cowboy Steak |
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$48.00 |
A steak not for the weak of heart. 34oz steak with creamed brussel sprouts, chorizo whipped potatoes and applewood bacon lardons. served with flight of sauces
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| Free Range Marinated Chicken |
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$19.00 |
Frenched breast, pan roasted, creamed spinach, provencial relish, roasted kalamata, shallots, tomatoes, capers, garlic, creamy whipped pomme puree w/ chorizo, lemon beurre blanc, and sauce natural
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| 8 oz Beef Tenderloin |
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$34.00 |
Dauphinoise potatoes, vegetable melange. served with a flight of sauces
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| Seared Ahi Tuna |
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$28.00 |
Crispy shitakes edamame wakame and asparagus compote, tempura baby bok choy, nape of yum yum sauce over ginger and cream of coconut jasmine rice
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| Lobster Mac & Cheese |
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$24.00 |
Maine lobster with campanelle pasta smothered in gruyere, fontina, and goat cheese.
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| Maple Farm Double 28 Cut Frenched Pork Chop |
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$28.00 |
Dauphinoise potatoes with thyme essence, gruyere cheese, ten vegetable ratatouille with bordelaise sauce
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| Sandwiches |
| All sandwiches are served with pomme frittes or kettle chips, pickle |
| Lodge Burger |
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$12.00 |
Choice of 12oz beef burger stuffed with roasted garlic, wisconsin cheddar squeekies, with house made special sauce served on a kaiser roll
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| Veggie Burger |
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$12.00 |
A hearty beef-style veggie burger topped with melted cheddar cheese, on a kaiser roll, served with house made special sauce
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| Soft Shell Crab Po Boy |
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$15.00 |
Kaiser roll, voodoo rouille, topped with sweet potato himshimes
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| Croque Monsieur |
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$10.00 |
French baguette, ham, gruyere cheese, garlic herb butter, dijon remoulade
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| Cubana |
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$10.00 |
Sliced slow roasted tenderloin of pork, shaved prosciutto, shaved salami, swiss cheese, sliced pickles, spicy mustard, banana peppers
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| B.L.T.E. |
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$10.00 |
Bacon, boston lettuce, heirloom tomatoes, grade a fried egg, on tuscan toast, sriracha rouille
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| Pan Seared Tandoori Salmon Sandwich |
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$13.00 |
Tandoori spice, pickled cucumber, fried caper & dill infused greek yogurt
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| Steak Sandwich |
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$16.00 |
8oz certified angus steak sandwich, smothered in house steak sauce, caramelized onions, roasted peppers, and sharp cheddar cheese
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| Ratatouille Stuffed Portobello Sandwich |
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$10.00 |
Marinated portobello topped with sauteed mushrooms and goat cheese
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| Grilled Autostrada |
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$9.00 |
San francisco sourdough, cherry pepper basil spread, prosciutto, sopressata, capercola, aged provolone
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| Chicken Fried Chicken Sandwich |
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$12.00 |
Grilled waffle, maple infused cole slaw spiked with frank's red hot
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| Small Plates |
| Blackened Fish Tacos |
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$10.00 |
Gluten free. Key lime shredded napa cabbage, chipotle aioli, fresh pico de gallo, queso fresco, white corn tortilla
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| Stir Fried Lettuce Wraps |
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$9.00 |
Choice of chicken or tofu Vegetarian. Water chestnuts, julienned carrots, celery, scallions, portobello, toasted sesame ginger glaze, boston bibb lettuce with crispy noodles
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| WIld Mushroom and Goat Cheese Strudel |
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$10.00 |
Spiked herb goat cheese, port reduction, porcini bordelaise sauce
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| Maryland Lump Crab Cake |
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$14.00 |
Pan sauteed in sunflower oil with avocado aioli
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| Seared Diver Scallops |
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$16.00 |
Gluten free. Puree of cream corn, tomato jam
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| Korean Short Ribs |
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$12.00 |
Asian slaw, grilled asparagus tips
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| Chile Rellenos |
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$8.00 |
Roasted poblano pepper, roasted corn, whole black beans, sofrito, spanish rice, colby jack, smoked cheddar, pico de gallo, queso fresco
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| Mussels and Frittes |
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$8.00 |
Roasted garlic, crispy shallots, myer's taragon butter, topped with shoestring fries. Served w/asiago roasted garlic crostini
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| Stag on a Stick |
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$15.00 |
Grilled venison skewers, tzatziki, minted english cucumber raita sauce, baby arugula, grilled naan bread
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| Buffalo Style |
| Your choice of sauce: mild, medium, hot, BBQ buttered fresh herb garlic parmesan. Priced per single order |
| Chicken Wings |
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$10.00 |
Gluten free
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| Shrimp |
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$15.00 | |
| Mix & Match Sliders |
| Order as many as you like minimum of 3 sliders |
| Beef |
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$3.33 |
| Veggie Burger |
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$3.33 |
| Bison |
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$5.00 |
| Crab Cake |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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