Menu With Price Menu Arnaud's Menu

Arnaud's Menu and Prices

3.8 based on 135 votes

Cajun & Creole

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Cocktails

St. Martin	0	$13.00	Beefeater Gin, Averna and Aperol MORE
French 75	0	$13.75	Courvoisier VS, Sugar, Lemon Juice, Moet and Chandon Champagne MORE
Sazerac	0	$7.25	Rye Whiskey, Sugar, Bitters MORE
Ellipses & Dash	0	$9.50	Mount Gay and El Dorado Rums, Allspice Dram, Falernum, Orange and Lime Juices and Angostura Bitters MORE
El Guapo Fashioned	0	$8.75	Jim Beam, Meletti Amaro, Herbed Demerara MORE
Lillet Cobbler	0	$9.75	Lillet, Crème de Mure, Lime Juice MORE
The Contessa	0	$9.50	Boodles Gin, Aperol, Ruby Red Grapefruit Juice, Cranberry Cordial, Orange Bitters MORE
Bishop	0	$9.95	Courvoisier, Pisco, Cabernet Syrup, Pear Agave, Lime Juice MORE
Caipa De Gallos	0	$12.00	Novo-Fogo Cachaca, Sriracha Shrubb, Strawberry-Cucumber Syrup, Lime MORE
Curari	0	$9.25	Rye Whiskey, Amaro Cora, Ruby Port and Orange Bitters MORE

Bar Menu

Served from 6:00 p.m. until 10:00 p.m. nightly

Boudin Wontons	$5.75	Boudin stuffed wontons, deep fried and served with pepper jelly mustard MORE
Soufflé Potatoes	$8.95
Chef's Selection of Cheese	$16.50	Served with water biscuits and seasonal fruit gelée MORE
Shrimp Spring Rolls	$9.75	Fresh Louisiana shrimp rolled in rice paper with rice stick noodles, cilantro, and iceberg lettuce. Served with peanut sauce MORE
Salty Snacks	$8.25	House-made Gaufrette potato chips, caper berries and spiced assorted nuts MORE
Brie and Jalapeño Stuffed Shrimp	$8.50	Jumbo Gulf shrimp stuffed with brie and jalapeño peppers MORE
Oysters en Brochette	$12.25	Gulf oysters wrapped with bacon and deep fried. Served with Marchand de Vin Sauce MORE
Gougères	$4.75	Gruyère cheese puffs MORE
Shrimp and Andouille Calas	$5.25	Creole rice fritters served with tartar sauce MORE

Appetizers

Creole Cream Cheese Evangeline	0	Price may varies	A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit MORE

Shrimp Arnaud	0	Price may varies	Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce MORE
Belgian Waffle	0	Price may varies	Topped with strawberry and blueberry compotes and served with sugar cane syrup MORE
Shrimp Bisque	0	Price may varies
Turtle Soup	0	Price may varies
Seafood Gumbo	0	Price may varies
Chicken and Andouille Gumbo	0	Price may varies
Chilled Fruit Cocktail	0	Price may varies	Seasonal fresh fruit sweetened with sugar and drizzled with Cointreau MORE
Oysters on the Half Shell	0	Price may varies	Chilled, select, fresh Louisiana oysters with Mignonette or Cocktail Sauce MORE
Shrimp Arnaud	0	$11.25	Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce MORE
Crabmeat Prentiss	0	$14.95	Succulent Louisiana crabmeat, baked in a delicate cheese sauce MORE

Escargots en Casserole	0	$10.95	Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry MORE
Smoked Pompano Bourgeois	0	$14.95	House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions MORE
Crab Claws Provencale	0	$14.95	Peeled Louisiana Crab Claws simmered in Provence's unique blend of butter, fresh garlic and parsley with a dash of Pernod MORE
Alligator Sausage	0	$8.95	Tantalizingly seasoned. Served with smoked onion and apple relish and Arnaud's own Creole Mustard MORE
Mushrooms Véronique	0	$10.95	Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano MORE

Entrées

Eggs Fauteaux	0	$33.50	Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce MORE
Eggs Benedict	0	$32.50	The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce MORE
Arnaud's Crab Cakes	0	$39.95	Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce MORE
Petit Filet Mignon Bourgeois	0	$44.95	Topped with Blue Cheese Cream Sauce and roasted pecans. Served with crispy fries MORE
Grillades & Grits	0	$38.00	A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits MORE

Red Bean Omelette	0	$33.00	Red Beans stuffed in a fluffy omelette. Topped with Sharp Cheddar cheese and served with Alligator sausage MORE
Arnaud's Boudin Cakes	0	$32.50	Made with Louisiana Boudin. Pan seared and served with Sunny Side Up eggs and haricots verts MORE
Eggs Sardou	0	$32.50	Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce MORE
Eggs Hussarde	0	$32.50	Poached eggs, Canadian bacon and tomato on French Bread crostini with Hollandaise and Marchand de Vin Sauces MORE
Savory Crabmeat Cheesecake	0	$35.00	Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce MORE
Shrimp Clemenceau	0	$35.00	Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms MORE
Pork Tenderloin Robichaux	0	$35.00	Sautéed hickory-smoked pork tenderloin served with truffled mashed potatoes and Pepper Jelly Mustard Sauce MORE
Eggs Adrienne	0	$32.50	Poached eggs, grilled Louisiana country sausage on English muffins with Creole Sauce MORE
Eggs Arnaud	0	$33.00	Select any two poached eggs MORE
Omelette au Fromage	0	$33.00	Savory Parmigiano-Reggiano, Mozzarella and Chèvre cheeses, Pancetta, vine-ripened tomatoes and a soupçon of truffle oil. Served with crunchy potato shoestrings MORE

Oysters en Brochette	0	$36.00	Crisply fried fresh Louisiana oysters, smoked bacon, Marchand de Vin Sauce and grilled eggplant rounds MORE
Arnaud's Gulf Fish Meuniere	0	$39.95	Deep-fried fillet of the freshest fish available with Arnaud's famous Meunière Sauce, Brabant potatoes and haricots certs MORE
Chicken Pontalba	0	$37.00	Sautéed chicken breast with Marchand de Vin and Béarnaise sauces and crunchy potatoes MORE

Desserts

Strawberries Arnaud	0	Price may varies	Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato's French vanilla ice cream and topped with whipped cream MORE
Chocolate Toffee Torte	0	Price may varies	Cookie crisp topped with English toffee-chocolate mousse and ganache MORE
Bananas Foster for Two	0	Price may varies	A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato's French vanilla ice cream (Additional $3.50 per perso MORE
Caramel Custard	0	Price may varies	A local favorite MORE
Bread Pudding Fitzmorris	0	Price may varies	Arnaud's famous cap bread, rum-soaked raisins and custard topped with warm Bourbon Sauce MORE
Ice Cream	0	Price may varies	French vanilla, chocolate, strawberry, pistachio, praline, peppermint and lemon ice MORE
Crêpes Suzette for Two	0	Price may varies	Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $3.50 per person) MORE

Crème Brûlée	0	Price may varies	A rich custard topped with a browned sugar crust MORE
Café Brûlot	0	Price may varies	For 2 or more. Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curacao. Flamed with Brandy MORE
Glaces	0	$8.00	French vanilla, chocolate, strawberry, peppermint, pistachio, praline and lemon ice MORE
Frozen Praline Soufflé	0	$9.00	Sponge cake with praline cream and caramel ganache MORE
Crème Brûlée	0	$7.95	A rich custard topped with a brown sugar crust MORE
Bread Pudding Fitzmorris	0	$7.00	Served with Whiskey Sauce MORE
Caramel Custard	0	$7.00	A local favorite MORE
Old Fashioned Pecan Pie	0	$7.00
Chocolate Toffee Bombe	0	$9.00	Cookie crisp topped with English toffee-chocolate mousse and ganache MORE
Strawberries Arnaud	0	$9.00	Strawberries in a marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream MORE

Bananas Foster (for 2)	0	$9.50	Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream MORE
Café Brûlot (for 2 or more)	0	$9.00	Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy MORE

Coffee

Flamed Tableside For 2 or more. ($9 Per Person)

Arnaud's Coffee	0	$3.00
Cafe au Lait	0	$3.50
Espresso	0	$3.50
Cappuccino	0	$4.00
Bushmills Irish Coffee	0	$9.50
Cafe Brulot	0	$9.00
Coffee	0	$3.00
Espresso	0	$3.50

Cappuccino	0	$4.00
Café Brûlot	0	$9.00	For 2 or more MORE

Oysters

Oysters Bienville	$14.50	An Arnaud's original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce MORE
Oysters Kathryn	$14.50	Artichoke hearts, garlic, fresh Parmigiano-Reggiano and extra-virgin olive oil MORE
Oysters Suzette	$14.50	Bacon, pimento, green onion and bell pepper MORE
Oysters Ohan	$14.50	The essence of Creole. Eggplant and andouille sausage MORE
Oysters Rockefeller	$14.50	Our version of the classic. Fresh spinach and bacon with a touch of Pernod MORE
Oysters Arnaud	$14.50	One each of our baked oysters MORE
Oysters on the Half Shell	$10.95	Chilled, select fresh Louisiana oysters with Mignonette or Cocktail Sauce MORE

Soups

Turtle Soup	0	$8.75

Seafood Gumbo	0	$8.75
Shrimp Bisque	0	$8.75
Chicken and Andouille Gumbo	0	$8.75
Soup du Jour	0	$8.75

Shellfish

Shrimp Creole	$26.95	Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf MORE
Arnaud's Crab Cakes	$31.95	Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and a warm seasonal squash salad MORE
Crawfish O'Connor	$26.95	Baked in a Brandy-infused classic Creole tomato based sauce. Served with Jasmine rice MORE
Crabmeat Karen	$29.95	Delectable Louisiana crabmeat and mushrooms baked in puff pastry. Served with White Wine Sauce MORE
Frog Legs Provençale	$27.95	Crisply fried and topped with Pernod-infused garlic-herb butter MORE

Fish

Speckled Trout Meunière	0	$29.95	Crisply fried fillet served with Arnaud's famous Creole Meunière Sauce MORE

Speckled Trout Amandine	0	$29.95	Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce MORE
From the Gulf	0	$	The freshest other species of fish available in the marketplace today MORE
Pontchartrain	0	$36.95	Sautéed fillet topped with fresh Louisiana crabmeat MORE
Mitchell	0	$33.95	Pan seared fillet served with a Bouillabaisse Reduction and Mirliton-Pickled Okra Slaw MORE
Pompano Duarte	0	$34.95	Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers MORE
Pompano David	0	$32.95	Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs MORE
Potato Encrusted Gulf Fish	0	$33.95	Pan seared fillet served on a bed of sautéed fennel and Herbsaint Butter MORE

Fowl

Breast of Chicken Pontalba	0	$27.95	Sautéed chicken breast with Marchand de Vin and Béarnaise Sauces. Served with Brabant potatoes MORE
Rock Cornish Game Hen Whitecloud	0	$27.95	Oven-roasted with a classic Véronique Sauce. Served with wild rice and water chestnut dressing MORE
Breast of Duck Ellen	0	$37.95	Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries MORE

Roast Louisiana Quail Elzey	0	$38.95	Partially deboned and roasted. Served with Seasonal Gastrique and Seafood Boudin MORE

Meats

Veal Tournedos Chantal	$39.95	Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto MORE
Filet Mignon au Poivre	$41.95	Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce MORE
Petit Filet Lafitte	$37.95	Sautéed and stuffed with fried plump Louisiana oysters. Served with Creole Sauce Robert MORE
Sweetbreads Sins	$32.95	Panéed Sweetbread medallions served with a classic Meunière Sauce and capers MORE
Veal Wohl	$36.95	A sampler of our specialties. Veal Chantal, Arnaud's Crab Cake and Crawfish O'Connor MORE
Filet Mignon Charlemond	$41.95	Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce MORE

Vegetables

Soufflé Potatoes	0	$8.95	Legend has it that Collinet, French King Louis Phillipe's (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when MORE
Stuffed Mirliton	0	$26.95	Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis MORE
Brabant Potatoes	0	$6.50	A local favorite. Fried and seasoned cubed potatoes MORE

Sautéed Wild Mushrooms	0	$6.95	Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese MORE
Smothered Okra	0	$6.50	Stewed with tomatoes, ham and Creole seasonings MORE
Asparagus Hollandaise	0	$7.95
Sautéed Baby Vegetables	0	$7.95
Creamed Spinach	0	$6.50

Salads

Arnaud Salad	$7.95	Romaine lettuce, celeriac and pistachios served with Arnaud's House Dressing MORE
Caesar	$8.75	Romaine lettuce with Caesar dressing MORE
Belgian Endive	$8.50	With roasted walnuts, Blue cheese and Lemon Vinaigrette dressing MORE
Assorted Greens	$7.75	Arugula, Radicchio and Butter lettuces with hearts of palm, and duck cracklings. Served with our Creole Mustard Vinaigrette MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.