Back Forty Steakhouse Menu and Prices
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Back Forty Steakhouse Menu
| Appetizers |
| Tumbleweed |
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$5.99 |
fresh onions are hand sliced daily, then covered with our tumbleweed seasoning and fried until golden brown. sserved with our spicy cactus sauce
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| Coconut Shrimp |
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$7.99 |
large shrimp are dipped in our secret batter, then rolled in freshly shredded coconut and fried until golden brown, served with out very own DOC'S marmalade sauce
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| Desert Cheese Fried |
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$6.99 |
freshly made fried topped with a blend of montery Jack and Cheddar cheeses, bacon bits and jalapeno peppers, served with sour cream and our spicy sauce
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| Back 40 Shrooms |
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$6.99 |
stuffed colossal mushrooms with a blend of cheese, onions, peppers and tenderloin steak, topped with our secret sauce
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| Pecos Wings |
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$6.99 |
chicken drummettes coated in our chuck wagon seasonings and served spicy with celery and blue cheese dressing
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| On-the-Open-Pit Shrimp |
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$6.99 |
skewered, hand-seasoned and grilled, served with our secret sauce
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| Santa Fe Buffalo Strips |
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$6.99 |
tasty chicken strips topped with our spicy sauce, served with celery and blue cheese dressing
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| Back Forty Sticks |
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$6.99 |
seasoned, shredded beef or chicken atop a bed of greens with out lime-avocado ranch dipping sauce
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| Soups |
| French Onion Soup |
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$3.49 |
our chuck wagon onions are stow-cooked all day long, then topped with bread crumbs and melted provolone cheese
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| Coup of Trail Steak and Potato Soup |
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$1.99 |
a blend of delicious steak, potato and vegetables, served hot and bubbly
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| Specialty Burgers |
| burgers are 1/2 lb. hand-packed sterling silver beef, topped with lettuce, tomato, onion, and pickle on a freshly baked bun, served with a bottomless portion of seasoned plank fries |
| Plain Ole Burger |
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$5.99 | |
| Bacon Cheddar |
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$7.29 |
smokehouse bacon and cheddar
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| Stagecoach Burger |
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$7.39 |
topped with cheddar cheese, pineapple rings and teriyaki glaze
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| The Works |
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$7.99 |
bacon, mushrooms and American cheese
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| Three Cheese |
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$6.99 |
cheddar, monterey Jack and Swiss
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| Swiss Melt |
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$7.69 |
grilled mushrooms, onions and Swiss cheese
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| The Prairie |
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$7.99 |
bacon, guacamole and pepperjack cheese
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| Buffalo Bill |
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$7.99 |
crispy chicken topped with buffalo sauce and blue cheese crumbles
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| Fire Canyon |
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$8.29 |
grilled chicken topped with chipotle BBQ sauce, bacon and pepperjack cheese
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| Bordertown Classics |
| Bandit Chopped Steak |
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$9.99 |
sterling silver premium ground steak, topped with sauteed mushrooms in a hearty peppercorn sauce, served with a heap of garlic mashed potatoes
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| Cheyenne Roundup Baby Back Ribs |
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$14.99 |
slow-cooked fall-off-the-bone ribs with seasoned plank fries and red-hot apples
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| Cattle Stampede |
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$14.99 |
half rack of ribs paired with a grilled chicken breast, topped with BBQ sauce and served with plank fries and red-hot apples
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| Iron Mountain Pasta |
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$9.95 |
fettuccine topped with four cheese sauce
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| The Ban Ban Ranger |
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$24.95 |
our New Zealand rack of lamb is split, then basted in our secret sauce and served with your choice of one side and a signature side salad
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| Grilled Chicken and Pasta |
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$10.95 |
fettuccine with chunks of grilled chicken, topped with four cheese sauce
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| Grilled Shrimp with Pasta |
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$12.95 |
fettuccine and grilled shrimp, topped with four cheese sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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