Barbetta Menu and Prices
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Barbetta Menu
| First Courses |
| Roasted Fresh Peppers Alla Bagna Cauda (1962) |
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|
$12.00 | |
| Quail's Nest Of Fonduta |
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|
$13.00 |
with quail's eggs (1998)
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|
| Rollatine Of Imported Piemontese Robiola In Grilled Zucchini (1995) |
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|
$11.00 | |
| Minestrone Giardiniera (1906) |
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|
$9.00 | |
| Soup Of Puréed Roasted Vegetables (2011) |
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|
$9.00 | |
| Asparagus |
0
|
$12.00 |
with jicama (2014)
MORE
|
| San Daniele Prosciutto Imported From Italy |
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$16.00 |
with a fantasy of melons (2003)
MORE
|
| Our Own Low-Salt Home-Smoked Atlantic Salmon (1992) |
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$12.00 | |
| Frappé Of Melons |
0
|
$8.00 |
a frothy mixture of melons and berries, a refreshing drink (2014)
MORE
|
| Antipastini |
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$18.00 |
an antipasti sampler (2014)
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| Salads |
| Varying Daily. Salad Taken As A Main Course Will Be Served As A Full Portion And Charged From $19 |
| Roasted Red Beets |
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$10.00 |
with lolla rosa (1993)
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| Insalata Fantasia |
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$11.00 |
fantasy salad of baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers and more (2009)
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| White On White Salad |
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$11.00 |
jicama, radish, white turnip and hearts of celery (2009)
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| Fresh Mushrooms Alla Schobert (1735-1767) |
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$11.00 |
compositore di musica e piatti ultimi (1962)
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| Mesclun Greens |
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$7.00 | |
| Finocchio And Parmigiano Salad (1970) |
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$11.00 | |
| Salad Of Imported Mozzarella Di Bufala |
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$15.00 |
cherry stem tomatoes, and fresh basil (1973)
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| Heirloom Tomatoes |
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$15.00 |
with extra virgin olive oil, coarse sea salt, and basil (2014)
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| Roasted Red Beets |
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$17.00 |
with lolla rosa (1993)
MORE
|
| Insalata Fantasia |
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|
$17.00 |
fantasy salad of baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers and more (2009)
MORE
|
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| White On White Salad |
0
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$17.00 |
jicama, radish, white turnip and hearts of celery (2009)
MORE
|
| Fresh Mushrooms Alla Schobert (1735-1767) |
0
|
$17.00 |
compositore di musica e piatti ultimi (1962)
MORE
|
| Finocchio And Parmigiano Salad (1970) |
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$18.00 | |
| Mesclun Greens |
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$10.00 | |
| Salad Of Imported Mozzarella Di Bufala |
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|
$19.00 |
cherry stem tomatoes, and fresh basil (1973)
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| Heirloom Tomatoes |
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$19.00 |
with extra virgin olive oil, coarse sea salt, and basil (2014)
MORE
|
| Pasta And Risotto |
| First Course Portion. Pasta Or Risotto Taken As A Main Course Will Be Served As A Full Portion And Charged From $21. |
| Tajarin" (Tagliarini) In A Tomato Sauce |
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$11.00 |
with oven-roasted tomatoes (1906)
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| Agnolotti |
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$12.00 |
made by hand (1906)
MORE
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| Gnocchetti Ai Formaggi Piemontesi (2001) |
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$12.00 | |
| Crespelle Alla Savoiarda (1962) |
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$11.00 | |
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| Paccheri In A Tomato And Basil Sauce (2014) |
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$12.00 | |
| Whole Wheat Dececco Penne |
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$12.00 |
with a ragu of meat sauce a delicious pairing (2005)
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| Linguine Al Pesto In The Authentic Style Of Genova (1914) |
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$12.00 | |
| Lingue Di Passero Al Paté Dolive (1975) |
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$12.00 | |
| Risotto Alla Piemontese |
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$13.00 |
with wild porcini mushrooms (1906)
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| Risotto Flavored |
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$12.00 |
with roasted red beets (2014)
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| Risotto Al Cambozola |
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$12.00 |
flavored with gorgonzola camembert (2009)
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| Risotto Alle Erbe |
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$12.00 |
made with extra - virgin olive oil instead of butter, a breakthrough created by barbetta (2003)
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| Risotto Al Rosé Champagne (1973) |
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$12.00 | |
| A Trio Of Risotti |
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$13.00 |
with roasted red beets; with herbs and extra - virgin olive oil instead of butter; with rosé champagne (2014)
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| Main Courses |
| Broiled Atlantic Salmon |
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$23.00 |
with an herbed sauce and cucumbers (1999)
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| Maine Diver Scallops Capped |
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$26.00 |
with a julienned yukon potato crust, over a tasty fresh tomato herbs sauce and baby bok choi (1998)
MORE
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| Pacific Bass |
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$26.00 |
with asparagus and jicama (2009)
MORE
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| Fresh Jumbo Lump Crabmeat |
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$27.00 |
with wild rice sauteed in sherry (2014)
MORE
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| Charcoal |
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$26.00 |
grilled pacific swordfish over a bed of lentils with a balsamic vinaigrette (1991)
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| Girello Of Veal |
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$27.00 |
with mache and tender greens (2001)
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| Pollo Al Babj (1962) |
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$26.00 | |
| Roasted Rabbit Alla Piemontese In A White Wine-Lemon Sauce Alla Piemontese (1995) |
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$26.00 | |
| Roast Chicken - In A Pomegranate Sauce And Pomegranate kernels |
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$22.00 |
with chives mashed potatoes (2006)
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| Fegato Veneziana |
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$26.00 |
kosher calfs liver in the style of venice (1962). availability varies daily
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| Vitel Tonné (Veal Tonnato) (1962) |
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$37.00 |
both served with marinated zucchini in carpione and baby rucola
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| Bue Al Barolo |
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$32.00 |
the tenderest of beef braised in red wine with polenta, loose and crisp (1962)
MORE
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| Roasted Rabbit Alla Piemontese In A White Wine-Lemon Sauce Alla Piemontese (1995) |
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$37.00 | |
| Roast Rack Of Lamb |
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$39.00 |
with peas, fava beans, glazed golden pearl onions and caramelized hazelnuts (2002)
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| Roast Rack Of Venison |
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$39.00 |
with hudson river valley apple and pear croquette (1994)
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| Bistecca Alla Fiorentina |
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$49.00 |
(for two persons) aged angus steak charcoal-grilled with extra-virgin olive oil in the mode of florence (1992) with fagioli alluccelletto - herbed giant sweet runner beans
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| Fegato Veneziana, Kosher Calfs Liver In The Style Of Venice (1962) |
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$37.00 |
availability varies daily
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| Desserts $12 |
| Panna Cotta (1984) |
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Price may varies | |
| Seckel Pears "Martin Sec" In Red Wine (1968) |
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Price may varies | |
| Torta Di Nocciole (1992) |
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Price may varies | |
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| Gianduja Chocolate Cake (2009) |
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Price may varies | |
| Monte Bianco (1962) |
0
|
Price may varies | |
| Pears Baked In Red Wine Alla Piemontese (1962) |
0
|
Price may varies | |
| Red Fruits Soup (1991) |
0
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Price may varies | |
| St. Honoré (1962) |
0
|
Price may varies | |
| Fruit Tarts Of The Season |
0
|
Price may varies | |
| Zuppa Inglese (1906) |
0
|
Price may varies | |
| Mousse Of Orange Bittersweet Chocolate (2008) |
0
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Price may varies | |
| Plum Cake (2002) |
0
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Price may varies | |
| Espresso Chocolate Cake (2002) |
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Price may varies | |
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| Lemon And Pistachio Tart (1998) |
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Price may varies | |
| Creme Brulée (1962) |
0
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Price may varies | |
| Baked Hudson River Valley Apples (1969) |
0
|
Price may varies | |
| Amaretto And Mousse Of Zabaglione Cake (2005) |
0
|
Price may varies | |
| Chocolate Sausage |
0
|
Price may varies |
salsiccia di cioccolato alla gabriella (2009)
MORE
|
| Macedonia Of Fresh Fruits (2002) |
0
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Price may varies | |
| Beverages |
| Caffé Espresso (1911) |
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$3.50 |
sebastiano maioglio, founder of barbetta, was the first to import an espresso machine to america in 1911
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| Decaffeinated Espresso (1962) |
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$3.50 | |
| Decaffeinated Coffee |
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$3.00 | |
| Coffee |
0
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$3.00 | |
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| Tea |
0
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$3.00 | |
| Green Tea |
0
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$3.00 | |
| Caffé Espresso (1911) |
0
|
$5.00 |
sebastiano maioglio, founder of barbetta, was the first to import an espresso machine to america in 1911
MORE
|
| Decaffeinated Espresso (1962) |
0
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$5.00 | |
| Decaffeinated Coffee |
0
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$4.00 | |
| Coffee |
0
|
$4.00 | |
| Tea |
0
|
$4.00 | |
| Green Tea |
0
|
$4.00 | |
| Hors D'Oeuvre |
| Antipastini |
0
|
$22.00 |
an antipasti sampler (2014)
MORE
|
| Roast Fresh Peppers Alla Bagna Cauda (1962) |
0
|
$18.00 | |
|
|
|||
| Quail's Nest Of Fonduta |
0
|
$19.00 |
with quail eggs (1998)
MORE
|
| Girello Of Veal |
0
|
$19.00 |
with mache and tender greens (2001)
MORE
|
| Rollatine Of Piemontese Robiola In Grilled Zucchini (1995) |
0
|
$18.00 | |
| Asparagus |
0
|
$18.00 |
with jicama (2014)
MORE
|
| Our Own Low-Salt Smoked Salmon |
0
|
$18.00 |
smoked on the premises (1992)
MORE
|
| San Daniele Prosciutto Imported From Italy |
0
|
$19.00 |
with a fantasy of melons (2003)
MORE
|
| Frappé Of Melons |
0
|
$10.00 |
a frothy mixture of melons and berries, a refreshing drink (2014)
MORE
|
| Soups $16 |
| Minestrone Giardiniera (1906) |
0
|
Price may varies |
| Soup Of Puréed Roasted Vegetables (2011) |
0
|
Price may varies |
| Pasta |
| Half Portion. Pasta Taken As A Main Course Will Be Served As A Full Portion And Charged From $27. |
| "Tajarin" (Tagliarini) In A Tomato Sauce |
0
|
$19.00 |
with oven-roasted tomatoes (1906)
MORE
|
|
|
|||
| Agnolotti |
0
|
$19.00 |
made by hand (1906)
MORE
|
| Gnocchetti Ai Formaggi Piemontesi (2001) |
0
|
$19.00 | |
| Crespelle Alla Savoiarda (1962) |
0
|
$18.00 | |
| Paccheri In A Tomato And Basil Sauce (2014) |
0
|
$19.00 | |
| Whole Wheat Dececco Penne With A Ragu Of Meat Sauce |
0
|
$19.00 |
a delicious pairing (2005)
MORE
|
| Linguine Al Pesto In The Authentic Style Of Genova (1914) |
0
|
$19.00 | |
| Lingue Di Passero Al Paté D'Olive (1975) |
0
|
$19.00 | |
| Risotto |
| Half Portion. Risotto Taken As A Main Course Will Be Served As A Full Portion And Charged From $29. |
| Risotto Alla Piemontese |
0
|
$26.00 |
with wild porcini mushrooms (1906)
MORE
|
| Risotto Flavored |
0
|
$22.00 |
with roasted red beets (2014)
MORE
|
| Risotto Al Cambozola |
0
|
$22.00 |
flavored with gorgonzola camembert (2009)
MORE
|
|
|
|||
| Risotto Alle Erbe |
0
|
$22.00 |
made with extra - virgin olive oil instead of butter, a breakthrough created by barbetta (2003)
MORE
|
| Risotto Al Rosé Champagne (1973) |
0
|
$22.00 | |
| A Trio Of Risotti |
0
|
$25.00 |
with roasted red beets; with herbs and extra - virgin olive oil instead of butter; with rosé champagne (2014)
MORE
|
| Fish |
| Broiled Atlantic Salmon |
0
|
$34.00 |
with an herbed sauce and cucumbers (1999)
MORE
|
| Charcoal |
0
|
$38.00 |
grilled pacific wild swordfish over a ragu of lentils and a warm balsamic vinaigrette (1991)
MORE
|
| Fresh Jumbo Lump Crabmeat |
0
|
$38.00 |
with wild rice sauteed in sherry (2014)
MORE
|
| Maine Diver Scallops Capped |
0
|
$38.00 |
with a julienned yukon potato crust, over a tasty fresh tomato herbs sauce and baby bok choi (1998)
MORE
|
| Pacific Bass |
0
|
$38.00 |
with asparagus and jicama (2009)
MORE
|
| Desserts $14 |
| Panna Cotta (1984) |
0
|
Price may varies | |
| Seckel Pears "Martin Sec" In Red Wine (1968) |
0
|
Price may varies | |
|
|
|||
| Torta Di Nocciole (1992) |
0
|
Price may varies | |
| Gianduja Chocolate Cake (2009) |
0
|
Price may varies | |
| Monte Bianco (1962) |
0
|
Price may varies | |
| Pears Baked In Red Wine Alla Piemontese (1962) |
0
|
Price may varies | |
| Red Fruits Soup (1991) |
0
|
Price may varies | |
| St. Honoré (1962) |
0
|
Price may varies | |
| Fruit Tarts Of The Season |
0
|
Price may varies | |
| Zuppa Inglese (1906) |
0
|
Price may varies | |
| Mousse Of Orange Bittersweet Chocolate (2008) |
0
|
Price may varies | |
| Plum Cake (2002) |
0
|
Price may varies | |
|
|
|||
| Espresso Chocolate Cake (2002) |
0
|
Price may varies | |
| Lemon And Pistachio Tart (1998) |
0
|
Price may varies | |
| Creme Brulée (1962) |
0
|
Price may varies | |
| Baked Hudson River Valley Apples (1969) |
0
|
Price may varies | |
| Amaretto And Mousse Of Zabaglione Cake (2005) |
0
|
Price may varies | |
| Chocolate Sausage |
0
|
Price may varies |
salsiccia di cioccolato alla gabriella (2009)
MORE
|
| Macedonia Of Fresh Fruits (2002) |
0
|
Price may varies | |
| Pre-Theatre Dinner $58 |
| Our Homemade Parmigiano Biscotti |
0
|
Price may varies | |
| Roast Fresh Peppers Alla Bagna Cauda |
0
|
Price may varies | |
| Roasted Red Beets Salad |
0
|
Price may varies |
with lolla rosa
MORE
|
|
|
|||
| Asparagus |
0
|
Price may varies |
with jicama
MORE
|
| Minestrone Giardiniera |
0
|
Price may varies | |
| Soup Of Puréed Roasted Vegetables |
0
|
Price may varies | |
| Crespelle Alla Savoiarda |
0
|
Price may varies | |
| Paccheri In A Tomato And Basil Sauce |
0
|
Price may varies | |
| Whole Wheat Dececco Penne |
0
|
Price may varies |
with a ragu of meat sauce a delicious pairing
MORE
|
| Frappé Of Melons |
0
|
Price may varies |
a frothy mixture of melons and berries, a refreshing drink
MORE
|
| Broiled Atlantic Salmon |
0
|
Price may varies |
with an herbed sauce and cucumbers
MORE
|
| Charcoal-Grilled Wild Pacific Swordfish Over A Ragu Of Lentils |
0
|
$7.00 |
with a warm balsamic vinaigrette
MORE
|
| Pacific Bass |
0
|
$7.00 |
with asparagus and jicama
MORE
|
|
|
|||
| Roast Chicken- In A Pomegranate Sauce And Pomegranate Kernels |
0
|
Price may varies |
with chives mashed potatoes
MORE
|
| Roasted Rabbit In A White Wine-Lemon Sauce Alla Piemontese |
0
|
$7.00 | |
| Fresh Jumbo Lump Crabmeat |
0
|
$7.00 |
with wild rice sauteed in sherry
MORE
|
| Bue Al Barolo |
0
|
Price may varies |
the tenderest of beef braised in red wine with polenta, loose and crisp
MORE
|
| Salad Of Mesclun Greens |
0
|
Price may varies | |
| Desserts |
0
|
Price may varies |
our desserts are made with very little sugar
MORE
|
| Coffee |
0
|
Price may varies | |
| White |
| Sauvignon Blanc Attems |
0
|
$12.00 |
friuli venezia giulia, 2013
MORE
|
| Arneis Blange DOC Ceretto 2013 |
0
|
$13.00 | |
| Gavi DOCG Marchesi Di Barolo 2013 |
0
|
$12.00 | |
|
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| Chardonnay Delle Langhe Doc La Spinona 2012 |
0
|
$12.00 | |
| Red |
| Barbera D'Asti Docg Cascina Castlet 2013 |
0
|
$12.00 |
| Dolcetto D'Alba Doc Sandrone 2013 |
0
|
$12.00 |
| Pinot Nero DOC M. Degli Angeli 2013 |
0
|
$12.00 |
| Cannonau Di Sardegna (A Former Piemontese Territory) Riserva DOC Sella & Mosca 2010 |
0
|
$12.00 |
| Barolo DOCG Terre Del Barolo 2009 |
0
|
$16.00 |
| Rosé |
| Scalabrone Bolgheri "Rosato" M. Antinori |
0
|
$13.00 |
(tuscany) 2013
MORE
|
| "I Love You" Villa Jolanda N.V. |
0
|
$12.00 |
prosecco
MORE
|
| Moscato D'Asti Docg Cascina Castlet 2013 |
0
|
$12.00 |
a sparkling dessert wine
MORE
|
| Birra Menabrea |
0
|
$8.00 |
a delicious premium beer from piemonte
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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