Menu With Price Menu Artichoke Cafe Menu

Artichoke Cafe Menu and Prices

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Appetizers

Artichoke and Spinach Dip with Tortilla Chips	$8.95
Apple Wood Bacon Wrapped Scallops	$10.95	Fresh jumbo sea scallops wrapped in apple-wood smoked bacon MORE
Pigs on a Wing	$8.95	Bone in lollipop pork shanks, asian bonzai sauce MORE
Hummus Platter	$8.95	Homemade hummus served with grilled flatbread and carrot and celery sticks MORE
Shrimp and Artichoke Cake	$12.95	Spin on a classic, rock shrimp and sliced artichokes pan-seared golden brown then topped with our lime pepper aioli MORE
Shrimp and Andouille Sausage	$10.95	Char grilled with a cajun rivigote reduced cream, dijon mustard, capers and horseradish MORE

Salads

Dressings: ranch, blue cheese, balsamic vinaigrette, thousand island, honey mustard, mango vinaigrette, raspberry vinaigrette extra dressing .50¢

Garden Salad	0	$4.95 - $7.95	A blend of mixed greens and iceberg lettuce with cucumbers, tomatoes, red peppers, shredded carrots, red onion, croutons and our choice of dressing MORE
Caesar salad	0	$4.95 - $8.45	Crisp romaine lettuce tossed in our housemade classic caesar dressing with aged parmesan cheese and croutons MORE
Spinach Salad	0	$6.95 - $8.95	Fresh spinach, sliced mushrooms, tomato, hard boiled eggs and feta cheese-dressed with our housemade sweet bacon dressing MORE
Sushi Seared Ahi Tuna	0	$12.95	Pan-seared sushi grade ahi tuna served atop your choice of caesar or garden salad with your choice of dressing MORE

Soups

Soup of the Day	0	$3.75 - $4.45
Artichoke Cafe Signature Bistro Soup	0	$3.25 - $3.95
French Onion Soup	0	$4.95
Soup and Garden Salad	0	$8.95

Pasta

Use fresh linguine for all of our pasta dishes

Shrimp and Scallop Pomodoro	$17.95	Auteed shrimp and scallops tossed in a rich plum tomato white wine garlic sauce MORE
Portabello Mushroom and Artichoke	$15.95	Grilled portobello with artichokes and sundried tomatoes all in a garlic white wine sauce MORE
Root beer stroganoff	$18.95	Bita draught root beer marinated steak sauteed with mushrooms served medium all in a sassafras sour cream sauce MORE
Vegetarian Eggplant lasagna	$14.95	Individual lasagna layered with eggplant and portabello mushroom in between layers of smoked mozzarella and ricotta cheese with a roasted red pepper cream MORE

Lunch For Dinner

Add cheese - $1.25, add bacon - $1.75

Chicken Guesadilla	0	$8.95	Crispy grilled tortilla filled with grilled chicken, tomato, scallions, jalapeno peppers, shredded cheddar jack cheese, and light seasoning. Served with sour cream MORE
Veggie quesadilla	0	$7.95	Crispy grilled flour tortilla filled with fresh spinach, artichoke hearts, sauteed portabello mushrooms, scallions, tomato, jalapeno peppers, shredded cheddar jack cheese and lightly seasoned. Served MORE

Seafood Guesadilla	0	$16.95	Crispy grilled flour tortilla filled with scallops, rock shrimp, lump crabmeat, fresh spinach, artichoke hearts, sauteed portabella mushrooms, scallions, tomato, jalapeno peppers, shredded cheddar ja MORE
Classic Burger	0	$8.95	Angus burger at one of our hometown butchers and decided not to reinvent the wheel. Grilled served on a kaiser roll with lettuce, tomato and onion MORE

By Land

Pork shank Osso Bucco	Price may varies	Alling off the bonebut not simmered in a delicious sauce of pork stock, tomatoes and vegetables, served over our mashed potato of the day MORE
Stuffed Chicken Breast	$15.95	Boneless chicken breast with stuffing, broccoli, herbs, and fontina cheese, topped with our white wine herb valoute MORE
Duck Legs Confit	$19.95	Confit is an ancient french preservation technique where the duck is cured then braised in duck fat, serve two duck legs topped with duck jus and cracked pepper infused demi glace MORE
Baby-Back Ribs	$13.95 - $17.95	Dry rubbed then slow cooked to fall of the bone perfection, then slathered in our housemade BBQ sauce MORE
12 Ounce Aged Prime Rib-Eye	$20.95	Certified USDA prime rib-eye dry aged in house then hand-cut. The result is a rich flavor packed steak that could compete with any steak house world wide MORE
Bacon Wrapped Meatloaf	$13.95	Mashed and gravy of course MORE

By Sea

Potato-Herb Crusted Mahi	0	$18.95	A mixture of fresh garden herbs and potato pan-seared golden brown, then served in a red onion and tomato broth with green peppercorn-crusted goat cheese balls MORE
Wild Norwegian Salmon	0	$19.95	Lightly blackened then seared to an ideal medium then finished with a cucumber and fresh herb aioli MORE

Fresh Sea Scallops	0	Price may varies	Pan seared or blackened and topped with a key lime beurre blanc MORE
Classic Macaroni and Cheese	0	Price may varies	Chef's inspiration for the day MORE

Beverage

Coffee	0	$1.75
Hot Tea	0	$1.75
Fresh Squeezed Orange Juice	0	$4.00
Cranberry Juice	0	$4.00
Fresh Squeezed Grapefruit Juice	0	$4.00
V8 juice	0	$4.00
Apple Juice	0	$2.00
Sodas	0	$2.00
Lemonade	0	$2.00
Milk	0	$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.