Menu With Price Menu Axis Restaurant Menu

Axis Restaurant Menu and Prices

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Appetizers

Fried Pickles	$5.00	crusted with corn flou and served with a fresh dill-buttermilk dipping sauce MORE
Crispy Lumpia	$7.00	made with a filling of pork, beef, bean thread noodles, and bean sprouts. Served with a red chili dipping sauce MORE
Fried Squid	$7.00	crusted with seasoned flour and served with a jalapeno-lime aioli MORE
Honey Walnut Shrimp	$10.00	tiger shrimp fried Hong Kong style with crunchy honey infused walnuts MORE
Wok Seared Clams or Mussels	$12.00	in a broth of thai chilies, lemongrass, lime juice, garlic and coconut milk MORE
Ahi Poke	$10.00	raw sashimi grade ahi tossed with seaweed salad and scallion in a ginger-orange soy dressing. Served with fried wonton chips MORE
Herb and Roasted Garlic Flatbread	$7.00	served with a slice of brie MORE
Westcott Bay Petite Oysters on The Half Shell	$11.00	a half dozen topped with gazpacho ice MORE

Salads

Classic Caesar	0	$5.00	served with herb croutons MORE
House Greens	0	$5.00	with lemon-maple vinaigrette, oregon blue cheese, sour apple smoked pecans MORE

Fresh Mozzarella and Vine Ripened Tomato Salad	0	$8.00	with balsamic reduction and fresh basil MORE
Pan Seared Alaskan Halibut Salad	0	$20.00	on a bed of ginger wilted spinach, oven fired mixed vegetables MORE
Steak Salad	0	$14.00	charred rare beef tenderloin, cucumber, tomato, basil, and garden greens tossed in Southeast Asian chile-lime vinaigrette MORE
Warm Roasted Chicken Salad	0	$12.00	with baby spinach, bacon, roasted potatoes, and sherry vinaigrette MORE
Grilled Chicken Caesar	0	$12.00	a large version of our classic caesar topped with strips of grilled boneless-skinless chicken breast MORE

Pizza

Duck Confit	$12.00	with Chinese BBQ sauce and mozzarella MORE
Artichoke Hearts	$10.00	with roasted garlic cloves, marinara,grana parmesan and feta MORE
Portabella Mushroom	$12.00	with white sauce, three cheeses, and red onion MORE
Salmon and Thai Chile Oil	$11.00	with fresh tomato and mozzarella MORE

Pasta and Risotto

the follownig entrees are served with a wood oven roasted vegetable medley, and sour cream-chive mashed yukon gold potatoes

Black Pepper Fettuccine	0	$14.00	with chicken, portabella mushroom, pine nuts, cream, and grana parmesan MORE

Wood Oven Fired Mac-N-Kobe Beef	0	$12.00	in a rich tomato sauce with New York sharp white cheddar MORE
Saffron Risotto	0	$13.00	with asparagus and grana parmesan MORE
Seafood Linguine	0	$16.00	with salmon, shrimp, squid, mussels, and clams in a spicy marinara MORE

Steak, Chops and Chicken

Rotisserie Chicken	0	$15.00	rotisserie roasted chicken with merlot jus MORE
Crispy Salt and Pepper Chicken	0	$15.00	served with Chinese plum, sauce MORE
Rotisserie Roasted Pork Loin Chops	0	$15.00	with a maple-sage cream MORE
Beef Tenderloin	0	$35.00	nine ounce filet with merlot jus, balsamic roasted red onion MORE
Axis Surf and Turf	0	$50.00	our nine ounce beef tenderloin served with three jumbo tiger prawns basted with herb butter MORE
Cabernet Marinated Flank	0	$19.00	grilled and served with creamed horseradish MORE
Snake River Farms Kobe Flatiron Steak	0	$30.00	grilled with wood oven roasted portobello mushroom, rosemary-shallot butter MORE

Seafood

Grilled Wild King Salmon	$21.00	with a roasted sweet pepper pesto MORE
Black and Blue Sashimi Grade Ahi	$22.00	blackened extra rare with cajun seasoning, served with maque choux, a creamy sauce of corn, celery, sweet peppers, and red onion MORE
Cedar Planked Wild King Salmon	$23.00	with a rosemary-honey glaze MORE
Classic Bouillabaisse	$18.00	clams, mussels, shrimp, salmon, and squid in a tomato, saffron, and pernod broth. Topped with roasted pepper rouille MORE

Sides

Macaroni and Cheese	$6.00	with New York sharp white cheddar MORE
French Fries	$3.00
Grilled Asparagus	$5.00
Wok Seared Broccolini	$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.