Tomatina Menu and Prices
Choose My State
Tomatina Menu
| Monthly Specials |
| Try our seasonal August specials |
| Heirloom Tomato Salad |
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$10.95 |
appetizer: microgreens, heirloom tomatoes, fresh-shaved corn, basil-infused olive oil, feta and toasted sliced almonds
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| Mushroom and Fontina Piadine |
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$13.75 |
entrée: fresh-baked flatbread with sautéed mushrooms, thyme, fontina and Parmesan, topped with baby arugula, red onion and drizzle of olive oil
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| Fusilli Summer Pasta |
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$14.75 |
entrée: fennel sausage, toy box tomatoes, fresh-shaved corn, basil, spinach, butter sauce and Parmesan
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| Strawberry and Rhubarb Crisp |
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$7.95 |
dessert: served with vanilla gelato and fresh mint
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| Weeknight Specials |
| Available 4:00pm until closing |
| Monday - Any Dessert on our Menu |
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$3.00 | |
| Tuesday - Half off Any Bottle of Wine |
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Price may varies | |
| Wednesday - Draft and Bottled Beer |
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$3.00 |
glasses of Primitivo and Pinot Grigio wines
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| Thursday - Kids Eat Free! |
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Price may varies |
Select one entrée from kids menu per paid adult (dine-in only)
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| Monday |
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$3.00 |
Any dessert on our menu
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| Tuesday |
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Price may varies |
Half-off any bottle of wine on our list
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| Wednesday |
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$3.00 |
Draft and bottled beer, glasses of Primitivo and Pinot Grigio wines
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| Thursday |
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Price may varies |
Kids eat free! Select one entrée from our kids menu per paid adult (dine-in only)
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| Appetizers |
| Tomatina's Signature Garlic Rolls |
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$4.95 - $7.95 |
fresh baked rolls with extra-virgin olive oil, oregano, Parmesan and chopped garlic, served with marinara or ranch dressing for dipping
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| Minestrone |
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$4.75 - $6.95 |
vegetable broth with canellini beans, kale, green beans, peas, tomatoes, zucchini, carrots and a drizzle of extra virgin olive oil
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| Creamy Tomato-Basil Soup** |
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$4.75 - $6.95 |
topped with garlic-basil pesto croutons
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| Homemade Meatballs |
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$8.95 |
braised in marinara, with Parmesan and our sliced Pugliese bread
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| Crispy Parmesan Polenta |
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$7.50 |
polenta cake rolled in grated Parmesan, pan-seared and served over rustic tomato-basil sauce
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| Bruschetta |
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$9.50 |
our toasted Pugliese bread with basil pesto, oven-roasted tomatoes, homemade fresh mozzarella, Parmesan, field greens and tomato vinaigrette
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| Salads |
| Caesar** |
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$7.50 - $10.25 |
hearts of Romaine, garlic croutons, Parmesan and our Caesar dressing - ask for anchovies!
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| Chopped Antipasto |
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$8.50 - $10.75 |
crisp lettuce, salami, mozzarella, kalamata olives, pepperoncini peppers, tomatoes, garbanzo beans, red onions and creamy balsamic vinaigrette
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| Insalata Mixta |
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$7.75 - $10.25 |
assorted greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette
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| Mediterranean |
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$7.75 - $10.25 |
baby spinach, feta, kalamata olives, tomatoes, cucumbers, red onions, pepperoncini peppers and rosemary red wine vinaigrette
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| Mixed Greens |
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$5.95 - $9.50 |
field greens with tomatoes, onions and red wine vinaigrette
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| Spinach and Brussels Sprouts |
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$11.50 |
roasted Brussels sprouts, baby spinach, chopped hard-boiled egg, red onions, toasted pine nuts, shaved pecorino Romano and pancetta vinaigrette
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| Italian Cobb |
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$12.25 |
iceberg and Romaine tossed with our ranch dressing, topped with chopped roasted chicken breast, gorgonzola, tomatoes, crispy pancetta and chopped hard-boiled egg
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| Roasted Beet |
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$11.50 |
red and golden beets, mixed baby greens, candied walnuts, fontina and shallot-apple cider vinaigrette
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| Chopped Antipasto |
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$8.50 - $10.75 |
crisp lettuce, salami, mozzarella, kalamata olives, pepperoncini peppers, tomatoes, garbanzo beans, red onions and creamy balsamic vinaigrette
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| Insalata Mixta |
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$7.75 - $10.25 |
assorted greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette
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| Mediterranean |
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$7.75 - $10.25 |
baby spinach, feta, kalamata olives, tomatoes, cucumbers, red onions, pepperoncini peppers and rosemary red wine vinaigrette
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| Mixed Greens |
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$5.95 - $9.50 |
field greens with tomatoes, onions and red wine vinaigrette
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| Spinach and Brussels Sprouts |
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$11.50 |
roasted Brussels sprouts, baby spinach, chopped hard-boiled egg, red onions, toasted pine nuts, shaved pecorino Romano and pancetta vinaigrette
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| Italian Cobb |
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$12.25 |
iceberg and Romaine tossed with our ranch dressing, topped with chopped roasted chicken breast, gorgonzola, tomatoes, crispy pancetta and hard-boiled egg
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| Roasted Beet |
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$11.50 |
red and golden beets, mixed baby greens, candied walnuts, fontina and shallot-apple cider vinaigrette
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| Sides |
| choose any three sides for $15.95 |
| Potato Ricotta Gnocchi |
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$6.25 |
with marinara sauce and Parmesan
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| Brussels Sprouts |
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$6.25 |
roasted with garlic, lemon and pecorino Romano
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| Sauteed Baby Spinach |
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$5.50 |
with lemon and garlic
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| Roasted Cauliflower & Broccoli |
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$5.50 |
with spicy feta
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| Brussels Sprouts |
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$6.25 |
roasted with garlic, lemon and pecorino Romano
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| Sauteed Baby Spinach |
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$5.50 |
with lemon and garlic
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| Roasted Cauliflower and Broccoli |
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$5.50 |
with spicy feta
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| Add to Any Salad or Piadine |
| Chilled Oven-Roasted Chicken |
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$3.75 | |
| Chilled Balsamic-Marinated Steak |
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$4.75 |
autéed shrimp or chilled herb-roasted salmon
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| Freshly Baked Flatbread |
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$2.25 |
with extra-virgin olive oil and fresh thyme
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| Pasta |
| Pasta and Sauce* ** |
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$11.75 |
choose your pasta ( fusilli, penne, spaghetti or whole wheat spaghetti) and your sauce (marinara, creamy pesto, spicy tomato, Alfredo or tomato cream), topped with Parmesan
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| Mama's Spaghetti and Meatballs |
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$13.95 |
our all-beef meatballs braised in marinara sauce with fresh herbs and Parmesan
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| Penne Carbonara** |
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$14.50 |
penne with peas, pancetta, black pepper and Parmesan cream
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| Chicken Spaghettini** |
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$12.95 |
oven roasted chicken, spinach, onion-tomato broth and Parmesan
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| Fusilli Gorgonzola** |
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$14.50 |
corkscrew pasta tossed with gorgonzola cream, fresh basil, toasted pine nuts and garlic, served over our rustic tomato-basil sauce
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| Chicken Fettuccine Alfredo** |
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$14.95 |
fettuccine with oven-roasted chicken in our homemade Alfredo sauce
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| Pescatora** |
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$15.50 |
spaghettini with chopped clams, salmon, roasted tomatoes, fresh basil, white wine and pesto-butter sauce
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| Penne Bolognese |
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$14.75 |
hearty crumbled beef and sausage, sliced mushrooms and tomatoes, capped with toasted mozzarella
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| Shrimp Capellini** |
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$17.25 |
angel hair pasta with sautéed shrimp, garlic, capers and white wine butter sauce, served on a pool of marinara sauce
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| Shrimp Risotto |
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$17.25 |
creamy basil Arborio rice served with sautéed shrimp, zucchini, red onions, mushrooms, red bell peppers, butter sauce and Parmesan
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| Lasagna |
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$13.95 |
fennel sausage, oven-roasted tomatoes, fresh basil, fontina, mozzarella, ricotta and Parmesan over tomato-onion sauce
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| Ravioli di Formaggi |
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$13.95 |
cheese ravioli served with homemade marinara sauce and Parmesan
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| Pasta and Sauce |
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$13.75 |
choose your pasta (fusilli or spaghetti) and your sauce (marinara, creamy pesto, spicy tomato, Alfredo or tomato cream), topped with Parmesan
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| Fusilli Carbonara |
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$16.50 |
corkscrew pasta with peas, pancetta, black pepper and Parmesan cream
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| Chicken Spaghettini |
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$12.95 |
oven roasted chicken, spinach, onion-tomato broth and Parmesan
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| Fusilli Gorgonzola |
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$14.50 |
corkscrew pasta tossed with gorgonzola cream, fresh basil, toasted pine nuts and garlic, served over our rustic tomato-basil sauce
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| Pescatora |
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$15.50 |
spaghettini with chopped clams, salmon, fresh basil, white wine and pesto-butter sauce
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| Chicken Fusilli Alfredo |
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$16.95 |
corkscrew pasta with oven-chicken in our house-made Alfredo sauce
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| Shrimp Risotto |
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$17.25 |
creamy basil Arborio rice served with sauteed shrimp, chopped broccoli crowns, butter sauce, Parmesan and pine nut-parsley gremolade
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| Piadine |
| **substitute gluten-free FLatbread for $4 |
| Chicken |
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$12.95 |
chilled oven-roasted chicken, baby spinach, roasted red peppers, fresh mozzarella, Parmesan, red bell pepper-garlic purée, oregano and citrus vinaigrette
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| Caesar |
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$11.25 |
hearts of Romaine, our Caesar dressing, roasted garlic purée, mozzarella and Parmesan - ask for anchovies!
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| Hummus |
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$11.25 |
chopped Romaine hearts, kalamata olives, tomatoes, red onions, feta, Parmesan and lemon vinaigrette
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| Caprese |
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$12.50 |
hearts of Romaine, homemade fresh mozzarella, oven-roasted tomatoes, basil pesto, creamy balsamic vinaigrette and Parmesan
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| Salmon |
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$13.95 |
chilled herb-roasted salmon, shaved fennel, tomatoes, julienned zucchini, red onions, garlic oil, baby arugula, caper aioli, Parmesan and lemon vinaigrette
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| Steak |
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$13.95 |
chilled balsamic-marinated steak, iceberg, tomatoes, red onions, cucumbers, roasted garlic purée, Parmesan and our ranch dressing
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| Gorgonzola |
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$13.25 |
oven-roasted chicken, melted gorgonzola, mozzarella, Parmesan, baby arugula, fresh tomatoes, red onion and rosemary-red wine vinaigrette
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| Turkey |
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$13.25 |
sliced turkey breast, cilantro aioli and olive oil, topped with field greens, sliced red onions, red wine vinaigrette and crumbled feta
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| Chicken |
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$12.95 |
chilled oven-roasted chicken, baby spinach, roasted red peppers, mozzarella, Parmesan, red bell pepper-garlic puree, oregano and citrus vinaigrette
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| Caesar |
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$11.25 |
hearts of Romaine, our Caesar dressing, roasted garlic puree, mozzarella and Parmesan - ask for anchovies!
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| Hummus |
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$11.25 |
chopped Romaine hearts, kalamata olives, tomatoes, red onions, feta, Parmesan and lemon vinaigrette
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| Caprese |
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$12.50 |
hearts of Romaine, homemade fresh mozzarella, oven-roasted tomatoes, basil pesto, balsamic vinaigrette and Parmesan
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| Salmon |
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$13.95 |
chilled herb-roasted salmon, shaved fennel, tomatoes, julienned zucchini, red onions, garlic oil, arugula, caper aioli, Parmesan and lemon vinaigrette
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| Steak |
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$13.95 |
chilled balsamic-marinated steak, iceberg, tomatoes, red onions, cucumbers, roasted garlic puree, Parmesan and our ranch dressing
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| Gorgonzola |
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$13.25 |
oven-roasted chicken, melted gorgonzola, mozzarella, Parmesan, baby arugula, red onion and sun-dried tomato vinaigrette
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| Hobbs Pepperoni |
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$13.25 |
mozzarella, fresh oregano, Hobbs pepperoni, hearts of Romaine, tomatoes, sliced red onion, gorgonzola, and our ranch dressing
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| Pizza |
| Pizza |
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$12.25 - $20.95 |
We make our white and wheat doughs every day, simmer our own sauces and hand-stretch fresh mozzarella. Select your toppings for your own "Custom Creation"
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| Personal |
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$16.25 |
10" Crust
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| Custom Creation Pizza Toppings |
| Greens & Veggies |
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Price may varies |
baby arugula, basil pesto, chopped broccoli, fresh basil, fresh jalapeños, fresh tomatoes, kalamata olives, pepperoncini peppers, red onions, roasted garlic purée, roasted red peppers, sautéed mushro
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| Meat |
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Price may varies |
fennel sausage, Hobbs salami, all-beef meatball, pancetta (Italian bacon), Hobbs pepperoni, prosciutto (Italian ham), roasted chicken
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| Cheese |
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Price may varies |
homemade, fresh mozzarella, fontina, feta, gorgonzola, ricotta
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| Tomatina's Favorite Pizzas |
| **substitute personal gluten-free pizza crust for $4 |
| Carne Combo |
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$14.75 - $29.95 |
mozzarella, Parmesan, tomato sauce, sweet Italian sausage, pepperoni, prosciutto and sautéed mushrooms
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| Bianco |
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$14.25 - $26.75 |
roasted garlic purée, prosciutto, mozzarella, fontina, feta and Parmesan, topped with baby arugula
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| Garden |
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$14.25 - $26.75 |
mozzarella, tomato-garlic purée, sautéed mushrooms, spinach, red onion, kalamata olives, sweet red bell peppers, Parmesan and fresh oregano
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| Pesto Chicken |
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$14.75 - $29.95 |
mozzarella, Parmesan, tomato sauce, sun-dried tomatoes, roasted chicken and sweet red bell peppers with a pesto drizzle
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| Margherita |
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$14.25 - $26.75 |
homemade fresh mozzarella, Parmesan, rustic tomato-basil sauce and fresh basil
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| Calzones |
| Served with a side of marinara sauce and a simple green salad |
| Pepperoni |
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$14.25 |
Hobbs pepperoni, roasted peppers, onions, basil and mozzarella
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| Create-Your-Own |
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$13.95 |
pizza pocket stuffed with mozzarella and your choice of three toppings from the Custom Creation list
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| Classics |
| Chicken Parmesan |
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$16.50 |
breaded, with melted mozzarella, served with seasonal vegetables and spaghetti with our homemade marinara sauce
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| Chicken Marsala** |
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$16.50 |
classic sauce with Marsala wine and sautéed mushrooms, served with seasonal vegetables and penne pasta with herb-butter sauce
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| Salmon** |
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$17.75 |
pan-roasted salmon fillet, served with seasonal vegetables and potato gnocchi with our homemade Alfredo sauce
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| Chicken Piccata** |
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$16.50 |
classic sauce with white wine and capers, served with seasonal vegetables and spaghetti with herb-butter sauce
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| Chicken Marsala |
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$16.50 |
sautéed with mushrooms, served with seasonal vegetables and penne pasta with a creamy herb-butter sauce
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| Salmon |
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$17.75 |
pan-roasted King salmon fillet, served with seasonal vegetables and potato gnocchi with our house-made Alfredo sauce
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| Chicken Piccata |
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$16.50 |
classic sauce with white wine and capers, served with seasonal vegetables and spaghetti with butter and herbs
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| Starters |
| Minestrone |
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$6.95 |
vegetable broth with canellini beans, kale, green peas, tomatoes, zucchini, carrots, and a drizzle of extra virgin olive oil
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| Tomatina's Favorites |
| Carne Combo |
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$14.75 - $29.95 |
mozzarella, Parmesan, tomato sauce, sweet Italian sausage, pepperoni, prosciutto and sauteed mushrooms
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| Bianco |
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$14.25 - $26.75 |
roasted garlic puree, prosciutto, mozzarella, fontina, feta and Parmesan, topped with baby arugula
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| Garden |
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$14.25 - $26.75 |
mozzarella, tomato-garlic puree, sauteed mushrooms, spinach, red onion, kalamata olives, sweet red bell peppers, Parmesan and fresh oregano
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| Pesto Chicken |
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$14.75 - $29.95 |
mozzarella, Parmesan, tomato sauce, sun-dried tomatoes, roasted chicken and sweet red bell peppers with a pesto drizzle
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| Margherita |
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$14.25 - $26.75 |
homemade fresh mozzarella, Parmesan, rustic tomato-basil sauce and fresh basil
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| Dessert |
| Gelato |
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$5.75 |
vanilla, chocolate, or hazelnut
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| Semi-Freddo |
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$7.50 |
vanilla and hazelnut gelato, espresso, whipped cream, and chocolate shavings
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| Tiramisu |
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$6.95 |
ladyfingers, espresso, mascarpone and sweet Marsala
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| Brownie |
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$6.95 |
warm bittersweet chocolate brownie, walnuts, caramel sauce, whipped cream and fresh mint
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| Apple Crisp |
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$6.95 |
hot-from-the-oven Granny Smith apples, toasted oat topping, caramel sauce and whipped cream
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| Bread Pudding |
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$6.95 |
warm bread pudding with sliced bananas, Marsala caramel and whipped cream
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| Gelato |
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$5.75 |
vanilla, chocolate, or hazelnut
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| Semi-Freddo |
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$7.50 |
vanilla and hazelnut gelato, espresso, whipped cream, and chocolate shavings
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| Kids |
| For our guests age 10 and under |
| Caesar Salad |
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$4.50 |
with homemade dressing, Parmesan and croutons
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| Vegetable Dippers |
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$4.00 |
cool carrots, broccoli and celery with ranch dressing
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| Mac and Cheese |
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$6.50 |
elbow pasta in a creamy cheddar cheese sauce
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| Noodles and Sauce |
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$6.00 |
choose spaghetti or penne with butter and Parmesan, cream sauce or tomato sauce
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| Spaghetti and Meatball |
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$6.50 |
in our homemade tomato sauce with Parmesan
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| Ravioli |
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$6.50 |
cheese ravioli with creamy tomato sauce and Parmesan
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| Pizza |
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$6.50 |
cheese, or add one topping from our menu list
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| Coffee Cocktails |
| San Patricio |
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$6.95 |
ladyfingers, espresso, mascarpone and sweet Marsala
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| Frangelico Hazelnut |
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$6.95 |
ladyfingers, espresso, mascarpone and sweet Marsala
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| Café Disaronno |
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$6.95 |
ladyfingers, espresso, mascarpone and sweet Marsala
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| Monte Cristo |
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$6.95 |
ladyfingers, espresso, mascarpone and sweet Marsala
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| Sparkling |
| Lamberti, Prosecco NV |
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$7.75 - $31.00 |
| Light Body White Wines |
| Kunde, Sauvignon Blanc, Magnolia Lane, Sonoma Valley 2014 |
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$8.25 - $33.00 |
| J Pinot Gris, California 2014 |
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$7.25 - $29.00 |
| Groth, Sauvignon Blanc, Napa Valley 2014 |
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$9.50 - $38.00 |
| Medium Body White Wines |
| Chamisal Vineyards Stainless, Chardonnay, Central Coast 2014 |
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$8.25 - $33.00 |
| Frank Family, Chardonnay, Napa Valley 2013 |
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$12.50 - $50.00 |
| Blindfold, White Blend, California 2013 |
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$11.00 - $44.00 |
| Full Body White Wines |
| Landmark Overlook, Chardonnay, Sonoma County 2013 |
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$10.25 - $41.00 |
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| Stag's Leap, Chardonnay, Napa Valley 2014 |
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$10.50 - $42.00 |
| Light Body Red Wines |
| Meiomi, Pinot Noir, Belle Glos, Monterey/Santa Barbara/Sonoma Counties 2014 |
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$9.75 - $39.00 |
| Lyric by Etude, Pinot Noir, Santa Barbara 2014 |
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$9.00 - $36.00 |
| Gabbiano, Chianti, DOCG, Tuscany, Italy, 2014 |
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$7.25 - $29.00 |
| Bertani, Valpolicella, Classico, Veneto, Italy 2013 |
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$8.50 - $34.00 |
| Medium Body Red Wines |
| Lamole di Lamole, Chianti Classico, Tuscany, Italy 2011 |
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$9.50 - $38.00 |
| Souverain, Merlot, Alexander Valley 2012 |
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$7.75 - $31.00 |
| ForeFront by Pine Ridge, Cabernet Sauvignon, Napa/Lake Counties 2012 |
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$9.25 - $37.00 |
| Sobon Estate "Old Vines", Zinfandel, Amador County 2013 |
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$7.75 - $31.00 |
| Quattro Mani, Montepulciano d'Abruzzo, Abruzzi, Italy 2014 |
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$7.25 - $29.00 |
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| Qupé, Syrah, Central Coast 2013 |
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$9.25 - $37.00 |
| Frank Family Carneros, Pinot Noir, Napa Valley 2013 |
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$13.00 - $52.00 |
| Full Body Red Wines |
| JUSTIN Cabernet Sauvignon, Paso Robles 2014 |
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$11.00 - $44.00 |
| Katherine Goldschmidt, Cabernet Sauvignon, "Crazy Creek Vineyard" Alexander Valley, Sonoma 2014 |
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$10.50 - $42.00 |
| Sassoregale, Sangiovese, Toscana, Italy 2013 |
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$8.50 - $34.00 |
| Classic Cocktails |
| Italian Gentleman |
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$9.00 |
Bulleit Rye, Cinzano sweet vermouth, Amaretto Di Saronno, Campari
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| Bellini |
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$8.25 |
Prosecco sparkling wine and white peach purée
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| Moscow Mule |
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$9.50 |
Russian Standard vodka, Fever Tree ginger beer and fresh lime juice
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| Bee's Knees |
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$8.50 |
Beefeater gin, honey water and fresh lemon juice
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| Old Fashioned |
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$9.00 |
Makers Mark bourbon, Angostura bitters and sugar
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| Signature Cocktails |
| St- Germain Gimlet |
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$9.00 |
Seagram's Gin, St-Germain elderflower liqueur and fresh lime juice
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| Margarita Rosa |
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$9.00 |
El Jimador Reposado tequila, Campari, honey water and fresh lemon juice
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| Blood Orange Manhattan |
0
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$9.00 |
Makers Mark bourbon, blood orange syrup, Cinzano sweet vermouth, Angostura bitters
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| Basil Lime Martini |
0
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$9.50 |
Russian Standard vodka, fresh lime juice, fresh basil, fresh mint and simple syrup
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| West End |
0
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$8.50 |
Pimm's No. 1, Russian Standard vodka, ginger-infused simple syrup and fresh lemon juice
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| House Wines and Sangria |
| Pinot Grigio |
0
|
$7.00 - $28.00 |
crisp and lively with hints of apple and fresh flowers - great with chicken and salads
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| Primitivo |
0
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$7.00 - $28.00 |
ripe and fruity with notes of plum and cherry - great with red sauces and pizza
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| White Sangria |
0
|
$6.75 |
white wine, fresh fruit, mint and lemon-lime soda - light and refreshing
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| Red Sangria |
0
|
$6.75 |
red wine, citrus, fruit juice and soda water - a red sparkler
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| Beer |
| Draft |
0
|
$5.50 |
Lagunitas IPA, Anchor Steam, Fat Tire Amber Ale, Peroni Nastro Azzurro
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| Bottles |
0
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$5.00 |
Trumer Pils, Sierra Nevada Pale Ale, Blue Moon, Corona, Bud Light
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| Signature Beverages |
| refills just $1 |
| Italian Soda |
0
|
$3.95 |
your choice of all-natural raspberry, white peach, vanilla or blood orange syrup
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| Sparkling Lemonade |
0
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$3.65 |
handcrafted with bubbly soda water
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| Vanilla Mint Lemonade |
0
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$3.65 |
vanilla, muddled mint and sparkling homemade lemonade
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| Strawberry Lemonade |
0
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$3.65 |
strawberry purée and sparkling homemade lemonade
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| Mezzo E Mezzo |
0
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$3.75 |
half homemade lemonade, half iced tea
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| Razzle Dazzle |
0
|
$3.95 |
ruby cranberry juice, all-natural raspberry syrup and lemon-lime soda
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| Beverages |
| Fountain Sodas |
0
|
$3.25 |
(free refills) Pepsi, Diet Pepsi, Mist Twst, Mug Root Beer, Dr Pepper, SoBe Lean Cranberry
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| Iced Tea |
0
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$3.25 |
regular, raspberry
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| Cold Milk |
0
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$2.50 |
whole, 2% (white or chocolate)
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| Juice |
0
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$3.65 |
orange, cranberry or apple
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| San Pellegrino |
0
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$5.25 |
imported Italian sparkling water (500 ml)
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| Aquafina |
0
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$2.25 |
still spring water
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| Coffee and Tea |
| Coffee drinks are also available iced |
| Coffee |
0
|
$2.95 |
regular, decaf (free refills)
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| Hot Tea |
0
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$3.25 |
Earl Grey Supreme, Chamomile (caffeine-free), Dragon Pearl Jasmine, Mint Verbena (caffeine-free), Sencha (green), Pomegranate Oolong
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| Espresso |
0
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$3.25 - $4.50 | |
| Cappuccino |
0
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$3.75 - $5.00 | |
| Latte |
0
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$4.00 - $5.25 | |
| Mocha |
0
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$4.00 - $5.25 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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