Bacchus Nibbles Restaurant Menu and Prices
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Bacchus Nibbles Restaurant Menu
| Appetizers |
| Bacchus Famous Escargots |
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$4.00 |
3 baked in garlic butter with sun dried tomatoes
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| Spinach and Artichoke Dip |
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$5.98 |
Complete with house baked crostins
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| Portabello Mushroom |
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$6.89 |
Grilled, smoked mozzarella and sun dried tomatoes, pine nuts, creamy white wine sauce
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| Egg Roll Combination |
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$7.48 |
Assortment of pork pot stickers, mini egg rolls, served with sweet and sour sauce
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| Goat Cheese Phyllo |
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$7.95 |
Vermont goal cheese and red bell peppers, wrapped in phyllo with creamy white wine sauce
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| Norwegian Smoked Salmon |
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$6.89 |
Served with toasted rye, cream cheese and onion
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| Cheese and Pate Platter |
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$11.98 |
Heaven on earth malt's favorite
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| Shrimp Cocktail |
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$7.48 |
Served with horseradish cocktail sauce
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| Coconut Shrimp |
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$6.98 |
Five shrimp crusted with coconut then fried to golden brown. Served with a sweet and sou sauce
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| Ratatouille Provencal |
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$5.99 |
Oven roaseted eggplant, zucchini, bell peppers and tomatoes, herbs, garlic and onion
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| Bruschetta |
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$6.89 |
Tomatoes, onion, basil, garlic topped with fresh served chilled on top of house baked crostini bread
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| Salads |
| Classic Spinach |
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$6.50 |
Bed of fresh spinach, bacon and slices of hard boiled eggs
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| Bacchus Chicken Spinach |
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$15.89 |
Chicken breast marinated torragon onion mustarad, fresh spinach, shoestring potato
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| Shrimp Salad |
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$12.50 |
5 shrimp cocktail, lettuce, tomato, bleu cheese, topped with bacon dressing
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| Simple House Salad |
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$4.00 |
Mixed of green lettuces, tomato, house dressing, garnished with orange slices
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| Chicken Caesar |
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$12.95 |
Grilled chicken breast, crisp mixed lettuce, topped with croutons and coesar dressing
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| Chicken Caesar with Side Caesar Salad |
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$6.95 | |
| Shrimp Caesar |
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$12.95 |
5 shrimp cocktail, crisp mixed lettuce topped with croutons and caesar dressing
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| Mozzarella Caprese |
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$6.98 |
Slices of tomatoes, fresh mozzarella, basil and drizzled with balsamic vinaigrette
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| Mango Vinaigrette Salad |
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$12.98 |
Grilled chicken breast, lettuce, tomatoes, drizzled with mango vinaigrette
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| Entrees |
| Half Roasted Duck |
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$17.89 |
Crispy roasted duck served with peach sauce, vegetables and potato
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| Hachis Parmentier |
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$12.95 |
Shepherd's Pie. Layers of mashed potato, ground beef, carrots, mushrooms, topped with mozzarella cheese
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| Beef Tenderloin Schnitzel |
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$15.35 |
A heart of filet pounded flat, breaded, topped with wine cream sauce, add 2 eggs $3.00
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| Chicken Kabob |
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$15.98 |
Marinated chicken chunks grilled on skewer, served with vegetable kebob over rice
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| Chicken Triyaki |
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$14.87 |
Chicken cutlets glozed with teriyaki sauce,served with vegetables, sprinkles of sesame seeds
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| Crispy Duck Tenderloin |
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$14.35 |
Almond breaded tednderloins, deep fried, served with peanut sauce
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| Pastas |
| Portabella Ravioli |
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$12.89 |
Fresh ravioli with our classic vodka sauce. Parmesan cheese on top
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| Beef Ravioli |
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$12.50 |
Beef fille ravioli, vodka sauce, freshly grated parmesan cheese
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| Threee Cheese Ravioli |
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$11.50 |
Ravioli pasta filled with three creamy cheeses, topped with creamy tomato sauce
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| Sausage Arrabiata |
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$15.89 |
Spicy tomato sauce, italian sausage, served over angel hair pasta
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| Penne Parmesan Alfredo |
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$12.85 |
A classic dish with our homemade alfredo sauce over penne pasta, parmesan cheese
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| Chicken Alfredo |
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$16.85 |
Grilled chicken in our homemade creamy alfredo sauce over penne pasta
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| Burger - Sandwich - Wraps |
| All sandwiches and wraps served with french fries, add cheese, grilled onion, bacon or sauteed mushrooms $1.50 each. Add soup or house salad with any sandwich or wrap $3.00 |
| The Basic Angus Burger |
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$8.25 |
1/3 lb angus beef, lettuce, tomato, served with french fries
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| Pulled Chicken Wrap |
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$9.25 |
White meat with lettuce, tomato, cheese, with a homemade dressing
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| Beef Tenderloin Tips Wrap |
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$9.75 |
Lettuce, tomato, cheese
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| Braised Pulled Pork Sandwich |
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$11.50 |
Carnitas style, braised rich marbled baston bull, on kaiser roll
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| Cheesesteak Sandwich |
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$8.50 |
Sliced steack with molted mozzarella cheese
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| Grilled Reuben sandwich |
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$9.95 |
Grilled comed beef, souerlcrout, thousand island dressing on rye with french fries
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| Seafood |
| Coconut Shrimp |
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$16.89 |
8 crispy coconut breaded shrimp served with mixed vegetables and french fries
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| Garlic Butter Shrimp |
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$15.87 |
6 served with white rice and mixed vegetables
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| Fruit de Mer |
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$22.89 |
Shrimp, bay scallops and grilled salmon sauteed in garlic butter a seafood delight
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| Baked Tilapa Phyllo |
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$20.75 |
Spinach and boursin cheese wrapped in phyllo dought and creamy white wine sauce
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| Sauteed Bay Scallops |
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$14.75 |
Tossed in Thai Curry sauce, served with sauteed vegetables over rice
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| Grilled Atlantic Salmon |
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$16.99 |
Freshly grilled and drizzled with creamy white wine sauce
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| Steak and Chops |
| Steak options: add lobster tail 4 oz. $11.00, coconut shrimp 3 $5.00, peppercorn crust or horseradish crust $2.00, bleu cheese crusr or boursia cheese crust $3.00 |
| New York Steak |
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$19.75 | |
| Petite (5 oz.) Filet Mignoz |
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$14.87 | |
| Fillet Mignon |
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$21.95 | |
| Rib Eye (12 oz.) |
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$20.87 | |
| Half Rack of Lamb |
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$17.50 |
4 lamb chops, marinated in garlic and herbs
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| Bucchus Surf and Turf |
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$24.75 |
3 lamb chops and sauteed shrimp
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| Children Menu |
| Hamburger |
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$7.00 |
Angus beef, grilled, served with french fries, add cheese $1.25
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| Chicken Fingers |
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$7.00 |
Homemade served with french fries
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| Angel Hair Pasta |
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$7.00 |
Butter and parmesan cheese
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| Cheese Ravioli |
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$7.00 |
Marinara sauce, parmesan cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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