Bandar Restaurant Menu and Prices
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Bandar Restaurant Menu
| Starters |
| Eggplant |
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$12.00 |
A medley of eggplant, sauteed fresh garlic and onion with a topping of homemade yogurt
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| Stuffed Grape Leaves |
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$12.00 |
Special mixture of split peas, tarragon, basil, parsley, cilantro, chives, rosemary, basmati rice, stuffed and cooked in grape leaves
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| From The Oven |
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$12.00 |
Traditional phyllo dough, spinach, garlic & feta cheese
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| Shallot Dip |
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$8.00 |
Special homemade yogurt and shallot
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| Cucumber Dip |
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$8.00 |
Special homemade yogurt mixed with chopped cucumber and mint
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| Classic Hummus |
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$10.00 |
Pureed garbanzo and sesame tahini, with extra virgin olive oil and freshly squeezed lemon juice
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| Avocado Hummus |
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$12.00 |
A mixture of avocado, pureed garbanzo, cilantro, sesame tahini, extra virgin olive oil and freshly squeezed lemon juice
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| Pesto Hummus |
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$11.00 |
Organic basil pesto, pureed garbanzo, sesame, tahini, extra virgin olive oil & freshly squeezed lemon juice
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| Group Appetizer (Vegetarian) |
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$32.00 |
Feta & olive, hummus classic, eggplant & cucumber dip
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| Side Dishes |
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Price may varies |
Feta & olive, torshi, pickles, plain yogurt, tadig
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| Salad |
| Bandar Salad |
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$12.00 |
Organic mixed greens, romaine hearts, cucumbers, feta, tomatoes and our special house dressing, Extra virgin olive oil, fresh lime juice
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| Shirazi Salad |
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$12.00 |
A mixture of fresh chopped cucumbers, tomatoes, onions & house dressing. Extra virgin olive oil, fresh lime juice, mint
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| Soup |
| Lentil Soup |
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$8.00 |
A delicious cooked mixture of lentils, onion, celery, carrots, parsley, tomato and special house seasoning
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| Entrees - Beef |
| All main courses are served with traditional fluffy basmati rice topped with saffron rice and charbroiled tomato |
| Ground Filet |
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$18.00 |
Two juicy strips of charbroiled seasoned ground filet
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| Prime Center-Cut Filet Mignon |
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$36.00 |
Our signature cut of marinated charbroiled tender filet mignon
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| Prime Center-Cut Filet Mignon Berg |
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$30.00 |
Combination of charbroiled filet mignon and a strip of seasoned ground filet barg and koobideh
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| Lubia Polo |
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$18.00 |
Diced filet mignon and fresh green beans, caramelized onions, cooked in a fresh tomato based sauce, mixed with basmati rice and served with a strip of koobideh
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| Shish Kabob Center-Cut Filet Mignon |
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$39.00 |
Diced filet mignon and fresh green beans, caramelized onions, cooked in a fresh tomato based sauce, mixed with basmati rice served with a strip of koobideh
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| Entrees - Poultry |
| All main courses are served with traditional fluffy basmati rice topped with saffron rice and charbroiled tomato |
| World Famous Chicken |
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$23.00 |
Juicy chunks of charbroiled boneless chicken tenderloin
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| Chicken Salad |
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$28.00 |
Our world famous boneless chicken tenderloin served with a fresh organic green salad
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| Chicken Combination |
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$27.00 |
Combination of our world famous boneless chicken tenderloin and a strip of koobideh
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| Lentils Rice & Chicken |
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$27.00 |
Basmati rice mixed with current raisins, lentils, dates & saffron, served with charbroiled chicken tenderloin
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| Barberry Rice & Chicken |
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$26.00 |
Charbroiled chunks of chicken tenderloin, served with rice and barberry, sweet & tart red berries
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| Black Cherry Rice |
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$26.00 |
Chunks of charbroiled chicken tenderloin, served with rice and black cherry
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| Chicken Shish Kabob |
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$26.00 |
Charbroiled chicken tenderloin served with grilled vegetables, tomato, onion, bell pepper
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| Cornish Game Hen (Joojeh Kabob) |
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$21.00 |
Marinated charbroiled chunks of homestyle cornish game hen
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| Chicken Barg |
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$22.00 |
A thick strip of juicy charbroiled chicken tenderloin
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| Chicken Soltani (Combination of Chicken & Beef) |
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$28.00 |
Chicken tenderloin and a strip of charbroiled ground filet
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| Entrees - Lamb |
| All main courses are served with traditional fluffy basmati rice topped with saffron rice and charbroiled tomato |
| Lamb Shank |
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$21.00 |
A whole baby spring lamb shank, simmered in fresh tomato based sauce and spices
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| Baghala Polo |
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$24.00 |
A whole baby spring lamb shank, simmered in fresh tomato based sauce and spices. Served with dill & lima bean rice
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| Lamb Chop |
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$34.00 |
Marinated flavorful "french-cut" rack of lamb
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| Boneless Lamb |
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$34.00 |
Boneless lamb tenderloin marinated, charbroiled to your taste and served with grilled vegetables
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| Entrees - Seafood |
| All main courses are served with traditional fluffy basmati rice topped with saffron rice and charbroiled tomato |
| Wild King Salmon |
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$29.00 |
Charbroiled and coated with a mixture of garlic, fresh lemon, saffron and seasoning, served with grilled vegetables: Tomato, onion and bell pepper
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| Entrees - Stew |
| All main courses are served with traditional fluffy basmati rice topped with saffron rice and charbroiled tomato |
| Gourmet Stew (Ghormeh Sabzi) |
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$24.00 |
Steamed and sauteed fresh herbs, red beans, traditional dried lime, cooked with baby spring lamb shank
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| Eggplant Stew |
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$24.00 |
A savory medley of eggplant, yellow split peas, sauteed onions, in a fresh tomato based sauce and baby spring lamb shank
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| Pomegranate Stew |
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$26.00 |
Sweet flavored pomegranate sauce, finely crushed walnuts served with choice of chicken or baby spring lamb shank
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| Entrees - Vegetarian |
| All main courses are served with traditional fluffy basmati rice topped with saffron rice and charbroiled tomato |
| Eggplant Stew |
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$22.00 |
A savory medley of eggplant, yellow split peas, sauteed onions, in a fresh tomato based sauce, served with grilled vegetables
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| Combination |
| Bandar Special (Recommended For Two) |
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$54.00 |
Your choice of any two charbroiled entrees.
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| Side |
| Plain Rice |
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$6.00 | |
| Plain Rice |
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$8.00 |
Lentil rice, barberry rice, black cherry rice, lima bean rice or green bean rice
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| Rice with Any Mixed Rice |
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$5.00 | |
| Salad or Half Salad |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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