Sweeney's American Bistro Menu and Prices

3.8 based on 177 votes
Sweeney's American Bistro menu

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Appetizers
Shrimp Cocktail
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$7.95
Jumbo shrimp with cocktail sauce and lemon
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Shrimp Lijon
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$7.95
Stuffed with horseradish, wrapped in bacon with a honey mustard sauce.
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Baked Bile
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$10.95
Baked to oozz, topped with brown sugar and almonds, served with fruit
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Chilled Oysters
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$9.95
On the half shell with cocktail sauce.
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Oysters Rocketeller
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$10.95
Baked with a creamy spinach stuffing.
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Portabella Mushrooms
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$7.95
Breaded, lightly fried, served with a horseradish sauce.
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Maryland Crab Cake
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$7.95
An authentic bay offering with a crab bisque
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Rumaki
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$6.95
Chicken livers wrapped in bacon with a maple glaze.
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Spinach Artichoke Dip
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$7.95
Served with white corn tortilla chips.
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Steamed Mussels
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$6.95
Prince edward mussels served with a lemon garlic butter or marinara sauce.
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Sandwiches & Dinner Salads
Steak & Spinach Salad
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$14.95
A six-ounce certified angus beef, sirloin cooked to order, served atop our famous spinach salad
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Steak Sandwich
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$13.95
A six-ounce certified angus beef sirloin filet on a toasted bun with choice of soup or salad and choice of potato
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Chicken Caesar Salad
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$12.95
Our classic caesar with grilled or cajun chicken served with a cup of soup du jour
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Shrimp Salad
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$16.95
Shrimp on a bed of crisp greens with your choice of dressing, served with a cup of soup du jour
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Chicken Sandwich
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$9.95
Grilled or cajun chicken on a toasted bun with choice of soup or salad and choice of potato
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Grouper Sandwich
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$9.95
Broiled or breaded fillet of grouper on a toasted bun with choice of soup or salad and choice of potato
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Soups
A la carte
Soup du Jour
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$1.95 - $2.50
French Onion Soup
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$3.50
Specialty Entrees
All dinner entrees are served with a steaming cup of homemade soup du jour or tomato juice, our crisp tossed salad, hot baked rolls and your choice of potato, rice or vegetable du jour
Ship & Shore
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$18.95
A certified angus beef, sirloin filet with hand-breaded jumbo shrimp
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Twin Talls
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Price may varies
Two large south african lobster tails, the cadillac of lobster
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Potato-Crusted Salmon
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$17.95
Fillet of salmon crusted with potato and accented with a lemon beurre blanc
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Chicken Cordon Bleu
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$17.95
Chicken breast stuffed with ham and swiss cheese, served with a creamy dijon sauce
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Pecan-Crusted Trout
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$16.95
Trout fillet coated with fresh pecans and accented with a citrus butter
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Surf & Turf
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Price may varies
A fillet mignon with a south african coldwater lobster tail
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Pastas
Chicken Parmesan
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$15.95
Medallions of chicken breast rolled in italian breadcrumbs, served atop linguini with a marinara sauce and parmesan cheese
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Pasta Rockefeller
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$15.95
A vegetarian selection of fettuccine accented with tomatoes, fresh spinach, mushrooms and swiss cheese, tossed with a tomato-flavored alfredo sauce
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Pasta Fruits de Mar
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$17.95
Shrimp, scallops and mussels sauteed in garlic butter, finished with a creamy marinara sauce, served over linguine
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Chicken Marsala
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$16.95
Medallions of chicken pan-seared in a marsala mushroom sauce with linguine
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Shrimp Scampi
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$17.25
Sauteed shrimp in a delightful white wine, garlic, lemon and italian herb sauce, lightly tossed with linguine
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Mussels Marinara
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$15.95
Prince edward isle mussels sauteed in garlic, white wine and olive oil, blended with marinara and tossed with linguine and fresh parmesan cheese
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Sea Fare
Citrus Almond Grouper
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$17.95
Broiled fillet with sliced almonds and finished with a citrus butter
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Stuffed Shrimp
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$17.95
Jumbo shrimp stuffed with crabmeat
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Admiral's Shrimp
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$16.95
Large, hand-breaded shrimp with your choice of plain or coconut
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Stuffed Grouper
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$17.95
Fillet of grouper stuffed with our famous crab cake mix and accented with a crab bisque
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Captain's Scallops
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$17.95
The finest north atlantic scallops available, hand breaded, lightly fried and served with tartar sauce.
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Scallops Rothschild
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$17.95
Tender sea scallops lightly fried and served on a bed of fresh spinach, accented with a raspberry vinaigrette sauce
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Maryland Crab Cakes
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$17.95
An authentic chesapcake bay offering, served with a creamy crab bisque
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Bayou Blackened Tuna
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$17.95
Yellowfin tuna seared with cajun spices and served with a creamy bayou sauce. Cooked rare to medium
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Baked Salmon
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$17.95
A center-cut salmon fillet with a side of creamy cucumber dill sauce
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Grilled Halibut
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$16.95
Prime-cut halibut served on a bed of sugar snap peas and accented with an herb butter
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Bourbon Salmon
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$17.95
A fresh salmon fillet, pan-seared and highlighted with a bourbon teriyaki sauce and toasted sesame seeds, served over fresh spinach
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Parker House Scrod
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$17.95
Famous recipe from the parker house hotel in boston. Scrod fillet dipped in buttermilk then rolled in a cracker and breadcrumb mixture and baked, served with a lemon beurre blanc sauce
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Signature Beef
Filet Mignon
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$25.95
Tenderloin the most tender cut of beef
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Stuffed Filet
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$21.95
Filet mignon stuffed with a crabmeat dressing atop a merlon demi-glace.
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Veal Liver
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$16.95
Provimi milk-fed veal broiled and topped with onions or bacon
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Veal Marsala
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$17.95
Top round provini veal pan-seared and joined with a tantalizing marsala mushroom demi-glace
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New York Strip
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$21.95
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center cut, certified angus beef strip
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Ribeye Steak
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$19.95
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center cut certified angus beef ribeye,
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Steak Griffon
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$18.95
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. A certified angus beef sirloin filet to
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Montreal Sirloin
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$17.95
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center-cut certified angus beef sirloin
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Mondays
Lake Erie Perch
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$16.99
Tuesdays
Free Peel & Eat Shrimp Bar
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$16.99
With the purchase of an entree
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Wednesdays
Create Your Own Pasta
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$12.99
Choice of 5 pastas and 5 Sauces with a glass of house wine
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Thursdays
Lake Erie Walleye
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$16.99
Fridays
BBQ Baby Back Ribs
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Price may varies
With slaw, beans and a potato
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Saturdays
Texas Sirloin
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$16.99
With 3 piece perch or 5 piece shrimp
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Desserts
Chocolate Suicide Cake
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Price may varies
Triple layer of chocolate with fudge icing and chocolate chips, served with ice cream.
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Tollhouse Pie
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Price may varies
Sweeney's creation of chocolate and nuts, served warm with ice cream.
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Key Lime Pie
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Price may varies
Our own specialty a creamy pie with a tort, tangy taste of florida's key limes.
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Caramel Pecan Pie
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Price may varies
A specialty made in our kitchen with sweet pecans, caramel sauce and a rich custard filling in flaky piecrust, served warm with ice cream
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Cheesecake
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Price may varies
A delightful homemade experience
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Parfaits
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Price may varies
Vanilla ice cream layered with chocolate or caramel sauce or your favorite liqueur, topped with whipped cream.
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Coffee Drinks
Irish Coffee
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Price may varies
Irish whiskey
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Venetian Coffee
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Price may varies
Brandy
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Jamaican Coffee
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Price may varies
Tia maria, rum, cinnamon
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Spanish Coffee
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Price may varies
Brandy, tia maria, cointreau
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Millionaire Coffee
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Price may varies
Bailey's frangelica, kahlua, crond marnier
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Cafe Toledo
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Price may varies
Kahlua, bailey's chocolate
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Henry III
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Price may varies
Galliano, brandy, kahlua
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Girl Scout Cookie
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Price may varies
Kahlua, peppermint schnapps
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Kabana
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Price may varies
Kohlua, amantto, bailey's
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Keoke
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Price may varies
Brandy, kahlua
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Hot Southern Night
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Price may varies
Southern comfort amaretto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price