Barrique Kitchen and Wine Bar Menu and Prices

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Barrique Kitchen and Wine Bar menu

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Insalate
Warm Octopus Salad
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$16.00
Fraise, fingerling potato, chorizo, pickled cherry pepper, oven roasted tomatoes, port wine reduction
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Poached Pear Salad
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$13.00
Masculine greens, gorgonzola, candied pecans, port wine vinaigrette
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Water Melon Salad
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$10.00
Feta, field greens, basil & white balsamic vinaigrette
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Barrique Side Salad
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$7.00
Field greens, feta cheese, tomato, cucumber, haricot verts, white balsamic vinaigrette
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Soup of the Day
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$7.00
Salumi
Barrique Cheeses
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$12.00 - $20.00
A daily selection of imported & domestic artisanal cheeses
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Barrique Charcuterie
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$12.00 - $20.00
A daily selection of imported & domestic cured meats
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Sandwiches
Pollo
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$10.00
Grilled chicken, pesto & goat cheese
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Mozzarella Fresca
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$10.00
Plum tomato, basil with pesto balsamic vinaigrette
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Pulled Short Rib
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$14.00
Meted pepper jack cheese, crispy fried shalbts, sriracha aoli
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Vegetariano
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$10.00
Grilled zucchini, tomatoes, eggplant, mozzarella & pesto
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Small Plates
Pan Seared Duck Breast
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$19.00
Farro, cremini mushroom, cranberries, roasted duck jus
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Mussels
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$13.00
Dijon mustard, cream, onion, thyme & white wine
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Clams
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$15.00
Chorizo, garlic, white wine, basil, onion & tomato
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Seared Tuna
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$18.00
Steamed jasmine rice ball, orange slaw
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Sauteed Shrimp
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$17.00
Creamy polenta, sauteed spinach & white truffle beurre blanc
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Free Range Chicken
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$17.00
Pan roasted with brown butter mashed potatoes, asparagus and pan jus
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Sauteed Salmon
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$17.00
Carrot ginger puree, sauteed spinach & edamame, honey lime vinaigrette
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Frenched Pork Chop
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$19.00
Herb roasted fingerling potatoes, haricot vert, port wine reduction
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Pan Seared
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$19.00
Flat Iron Steak
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$15.00
Cauliflower puree, herb cremini mushroom
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Braised Short Ribs
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$18.00
Creamy mashed potato, cabernet sauce
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Lamb Bolognese
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$12.00
Fresh cavatelli, marscapone, sage breadcrumbs
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Goat Cheese Ravioli
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$12.00
Commodore sauce with prosciutto
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Duck Confit Taco
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$14.00
Hoison oyster marinade, radish, pickle, scallion
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Crab Cake
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$17.00
Corn & black bean salsa, chili aioli
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Thin Crust Pizza
Shrimp Oreganato
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$17.00
Oven roasted tomato, mozzarella & marinara
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Grandma
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$15.00
Crushed atta cucina tomatoes, fresh basil, fresh mozzarella, oreganato bread crumbs
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Barrique
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$16.00
Sliced meatballs, fresh ricotta, basil & marinara
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Sides
Eggplant Caponata
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$9.00
Polenta Fries
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$6.00
Light amber honey
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French Fries
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$5.00
Tossed with parsley, & parmesan cheese
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Rustic Baguette
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$10.00
Served with gorgonzola dipping sauce
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Veal Meatballs
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$12.00
Pomodoro sauce, ricotta cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price