Barrique Kitchen and Wine Bar Menu and Prices
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Barrique Kitchen and Wine Bar Menu
| Insalate |
| Warm Octopus Salad |
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$16.00 |
Fraise, fingerling potato, chorizo, pickled cherry pepper, oven roasted tomatoes, port wine reduction
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| Poached Pear Salad |
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$13.00 |
Masculine greens, gorgonzola, candied pecans, port wine vinaigrette
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| Water Melon Salad |
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$10.00 |
Feta, field greens, basil & white balsamic vinaigrette
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| Barrique Side Salad |
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$7.00 |
Field greens, feta cheese, tomato, cucumber, haricot verts, white balsamic vinaigrette
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| Soup of the Day |
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$7.00 | |
| Salumi |
| Barrique Cheeses |
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$12.00 - $20.00 |
A daily selection of imported & domestic artisanal cheeses
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| Barrique Charcuterie |
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$12.00 - $20.00 |
A daily selection of imported & domestic cured meats
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| Sandwiches |
| Pollo |
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$10.00 |
Grilled chicken, pesto & goat cheese
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| Mozzarella Fresca |
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$10.00 |
Plum tomato, basil with pesto balsamic vinaigrette
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| Pulled Short Rib |
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$14.00 |
Meted pepper jack cheese, crispy fried shalbts, sriracha aoli
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| Vegetariano |
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$10.00 |
Grilled zucchini, tomatoes, eggplant, mozzarella & pesto
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| Small Plates |
| Pan Seared Duck Breast |
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$19.00 |
Farro, cremini mushroom, cranberries, roasted duck jus
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| Mussels |
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$13.00 |
Dijon mustard, cream, onion, thyme & white wine
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| Clams |
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$15.00 |
Chorizo, garlic, white wine, basil, onion & tomato
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| Seared Tuna |
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$18.00 |
Steamed jasmine rice ball, orange slaw
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| Sauteed Shrimp |
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$17.00 |
Creamy polenta, sauteed spinach & white truffle beurre blanc
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| Free Range Chicken |
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$17.00 |
Pan roasted with brown butter mashed potatoes, asparagus and pan jus
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| Sauteed Salmon |
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$17.00 |
Carrot ginger puree, sauteed spinach & edamame, honey lime vinaigrette
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| Frenched Pork Chop |
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$19.00 |
Herb roasted fingerling potatoes, haricot vert, port wine reduction
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| Pan Seared |
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$19.00 | |
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| Flat Iron Steak |
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$15.00 |
Cauliflower puree, herb cremini mushroom
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| Braised Short Ribs |
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$18.00 |
Creamy mashed potato, cabernet sauce
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| Lamb Bolognese |
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$12.00 |
Fresh cavatelli, marscapone, sage breadcrumbs
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| Goat Cheese Ravioli |
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$12.00 |
Commodore sauce with prosciutto
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| Duck Confit Taco |
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$14.00 |
Hoison oyster marinade, radish, pickle, scallion
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| Crab Cake |
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$17.00 |
Corn & black bean salsa, chili aioli
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| Thin Crust Pizza |
| Shrimp Oreganato |
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$17.00 |
Oven roasted tomato, mozzarella & marinara
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| Grandma |
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$15.00 |
Crushed atta cucina tomatoes, fresh basil, fresh mozzarella, oreganato bread crumbs
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| Barrique |
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$16.00 |
Sliced meatballs, fresh ricotta, basil & marinara
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| Sides |
| Eggplant Caponata |
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$9.00 | |
| Polenta Fries |
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$6.00 |
Light amber honey
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| French Fries |
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$5.00 |
Tossed with parsley, & parmesan cheese
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| Rustic Baguette |
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$10.00 |
Served with gorgonzola dipping sauce
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| Veal Meatballs |
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$12.00 |
Pomodoro sauce, ricotta cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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