Beau's On The River Menu and Prices

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Beau's On The River menu

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Appetizers & Soups
Warm Mixed Olives
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$4.95
Served with grilled pita bread.
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Warm Mixed Olives with Hummus
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$6.95
Served with grilled pita bread.
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Charred Buffalo Wings
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$9.95
Celery sticks and chunky blue cheese.
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Imported and Domestic Fine Cheeses
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Price may varies
Served with red onion marmalade, walnuts and grapes.
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Beef Carpaccio
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$12.95
Shaved raw tenderloin, arugula, capers, red onion, extra virgin olive oil and shaved parmesan.
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Potato and Cheese Pierogies
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$8.95
Home-made with caramelized onions and sour cream.
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Medium Hot Banana Peppers
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$11.95
Stuffed with veal sausage and ricotta cheese, in marinara sauce topped with mozzarella.
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Pulled Pork Enchilada
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$12.95
Served with enchilada and tomatillo sauce with fresh salsa and lime cream drizzle.
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Grilled Cajun Shrimp and White Cheddar Grits
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$11.95
Served with onion jus.
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Mozzarella Sticks
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$8.95
House made with marinara.
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Cold Smoked Salmon
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$12.95
Arugula, chopped red onion, capers, egg, olive oil and fresh lemon.
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Beau’s Calamari Napolitana
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$11.95
Flour dusted and sauteed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.
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Seared Lump Crab Cake
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$11.95
Pickled shitake mushrooms, asian slaw and sour mango vinaigrette.
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Prince Edward Island Mussels
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$10.95
Fennel, garlic, white wine, butter, baby tomatoes and greens with crostini.
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Funky Tuna Tartare
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$15.95
Sushi tuna tower layered with avocado, purple onion, mango and cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi cream and garnished with wonton chips.
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Jumbo Shrimp
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$14.95
Served with pickled radish and house cocktail sauce.
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Lobster Bisque
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$7.95 - $14.95
Lobster, mushrooms, sherry and a puff pastry twist.
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Soup Du Jour
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$4.00 - $6.00
Salads
Add any of the following: chicken $6.00, steak $8.00, salmon $8.00, shrimp $3.00 each.
Caesar Salad
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$8.95
Romaine, broken bread croutons, anchovies, caesar dressing.
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Caesar Salad (Half Order)
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$5.95
Romaine, broken bread croutons, anchovies, caesar dressing.
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Baby Field Greens
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$8.95
Shaved fennel, apple, feta, champagne vinaigrette.
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Baby Field Greens (Half Order)
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$5.95
Shaved fennel, apple, feta, champagne vinaigrette.
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Wedge Salad
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$9.95
Smoked bacon, tomato, egg, blue cheese, white french dressing.
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Arugula and Frisse Salad
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$8.95
Served with dried black currant, red radish, moody blue smoked bleu cheese and champagne vinaigrette.
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Cherries, Nuts and Berries
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$10.95
Mixed greens, seasonal fresh berries, caramelized pecans and poppy seed dressing.
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Cherries, Nuts and Berries (Half Order)
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$6.95
Mixed greens, seasonal fresh berries, caramelized pecans and poppy seed dressing.
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Baby Kale
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$8.95
Served with roasted beets, cucumber, radish, citrus, goat cheddar, whole grain mustard vinaigrette and raw almond topping.
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Side Salad
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$4.95
Mixed greens and vegetables, choice of dressing.
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Side Salad with Entree
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$3.00
Mixed greens and vegetables, choice of dressing.
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Lighter Fare
All sandwiches served with house slaw. Add fries to any sandwich for $1.95.
12 oz. Angus Chopped Sirloin
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$14.95
Grilled with sauteed peppers, mushrooms and onions and seasonal potatoes.
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Organic spelt dusted fish sandwich
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$11.95
Served with old bay tartar, house slaw and french fries.
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Half Pound Angus Cheeseburger
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$10.95
Served with house slaw.
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Grilled Chicken Sandwich
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$10.95
Caramelized onion and provolone with a side of white truffle aioli.
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Grilled Salmon ALT
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$13.95
Served on multigrain with greens, avocado, sprouts, tomato and meyer lemon aioli.
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Hummus Wrap
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$9.95
Served with greens, sprouts, tomato, avocado, red onion and cucumber.
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Pizza Du Jour
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$10.95
Small Plates
New Zealand Lamb Rack
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$17.95
Served with wilted greens, spicy kim chi and korean BBQ.
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Grilled Cajun Shrimp and White Cheddar Grits
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$11.95
Served with onion jus.
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Sauteed Calamari
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$8.95
Served with fresh tomatoes, saffron aioli and micro greens. Gluten free.
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Red Eye BBQ Short Rib
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$12.95
Celery root mash potatoes and arugula.
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Truffle Cheese Ravioli
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$12.95
Served with spinach, wild mushrooms, kabocha squash pesto and raw almond.
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Grilled Salmon
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$14.95
Served with quinoa, baby kale, maitake mushrooms, blood orange gastrique. Gluten free.
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Panko Crusted Lake Perch
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$10.95
Served with asian slaw and togarashi aioli.
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Grilled Pork Chop
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$13.95
Served with apple compote, wilted greens and cider reduction. Gluten free.
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Tacos Del Dia
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$10.95
Served with house slaw, habanero aioli and fresh lime changes daily.
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Grilled Beef Tenderloin
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$12.95
Served with arugula, tomatoes, onion and sorghum veal stock reduction.
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Sauteed Exotic Mushrooms
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$4.95
Specialty mushrooms prepared with extra virgin olive oil.
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Pasta Marinara
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$4.95
House made marinara with shaved parmesan cheese.
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Chef's Potatoes
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$4.95
Daily chef selection changes daily.
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White Cheddar Grits
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$4.95
Served with cream and aged irish white cheddar.
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Sauteed Greens
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$4.95
Seasonal greens sauteed in extra virgin olive oil.
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Seasonal Vegetables
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$4.95
Hand selected seasonal vegetables.
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Baked Sweet Potato
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$3.95
Served with choice of butter.
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House Favorites
Add to any steak - sauteed mushrooms and caramelized onions at an additional charge.
Grilled Salmon
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$24.95
Served over quinoa and baby kale with maitake mushrooms, blood orange gastrique and micro greens. Gluten free.
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Ahi Tuna Steak
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$28.95
Seared with sticky rice, frisse, asian pear and micro cilantro salad, yuzu citrus reduction and crispy lotus root. Gluten free.
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Caddy’s Organic Spelt Crusted Fish and Chips
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$16.95
Organic spelt dusted atlantic cod, old bay tartar, french fries and house slaw.
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Panko Crusted Lake Perch
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$23.95
Served with baby greens, asian slaw and togarashi aioli.
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Chef’s Fresh Catch of the Day
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Price may varies
Lobster Strozzapreti Pasta
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$28.95
Lobster, spinach, shimeji mushrooms, baby tomatoes, meyer lemon butter, chives and shaved parmesan.
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Stir Fry Vegetables
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$16.95
Served with soy gastrique over sticky rice. Add chicken $6.00, steak $8.00, salmon $8.00, shrimp $3.00 each.
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Truffle Cheese Ravioli
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$18.95
Served with spinach, wild mushrooms, tomatoes, kabocha squash pesto and raw almond.
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Chicken Parmesan
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$19.95
Panko crusted with sauteed spinach, tomato and provolone with pasta marinara.
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Grilled Chicken Breast
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$20.95
Served with white cheddar grits, seasonal vegetables and wild mushroom ragout. Gluten free.
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Ogarth’s Roasted Amish Half Chicken
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$20.95
Served over fingerling potatoes, assorted winter vegetables and house made consomme. Gluten free.
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Grilled Twin 6oz. Pork Chops
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$23.95
Served with mashed potatoes, wilted greens, apple compote and cider gastrique. Gluten free.
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Slow Roasted Beef Short Ribs
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$28.95
Served with celery root mashed potatoes, seasonal vegetables and red eye bbq.
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Roasted New Zealand Lamb Rack
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$32.95
Served with korean bbq, turnip mashed potatoes, wilted greens and spicy kim chi.
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Angus Flat Iron Steak
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$25.95
Served with sticky rice, shitake mushrooms, blistered shishito peppers, seasonal vegetable and soy gastrique.
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New York Strip Steak 13oz.
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$35.95
Grilled with seasonal potatoes and vegetables. Gluten free.
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Filet Mignon (6oz.)
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$28.95
Grilled with seasonal potatoes and vegetables. Gluten free.
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Filet Mignon (8oz.)
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$36.95
Grilled with seasonal potatoes and vegetables. Gluten free.
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Side Salad
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$3.00
Mixed greens and vegetables, choice of dressing with entree.
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Happy Hour Specials
Add $3.00 per item during regular hours icluding two fot tuesday.
Hummus
0
$5.95
Served with grilled pita bread and warm olives.
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Fried Artichokes
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$5.95
Stuffed with boursin and served with saffron aioli.
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Mussels
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$5.95
Served in white wine, butter, garlic, shallots and cream. Served with crostini.
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Crispy Fried Shrimp
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$5.95
Served with red pepper remoulade.
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Pizza
0
$5.95
Served with caramelized onions, mushrooms, arugula, prosciutto, olive oil, garlic and parmesan.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price