Beluga Japanese Menu and Prices
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Beluga Japanese Menu
| Cold Starters |
| Ahi Tower |
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$13.50 |
Tuna tartar, crabmeat, avocado, cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce
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| Spicy Ahi Tower with Salmon |
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$14.50 |
Fresh Salmon tartar in sesame oil vinaigrette and sriracha sauce over crabmeat, avocado, cucumber, roasted jalapeño and sushi rice. Served with a trio of caviars and creamy wasabi sauce.
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| Super Ahi Tower |
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$16.50 |
Tuna tartar, shrimp tempura, blue crabmeat, avocado, spicy cucumber, and sushi rice served with a trio of caviars. creamy wasabi sauce over tempura flakes
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| Summer Roll |
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$7.00 |
Spring rolls with crabmeat, shrimp, mango, vermicelli, and mint. Served with peanut sauce on the side.
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| Poke Tuna |
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$10.00 |
Ahi tuna marinated with sea salt, sesame oil, spicy sauce, scallion, and wasabi tobiko
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| Beef Sashimi |
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$13.00 |
Lightly seared filet mignon served sashimi style with garlic ponzu sauce
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| Yellowtail Heaven |
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$13.00 |
Yellowtail sashimi with fresh jalapeno slices, cilantro, and Asian chili sauce on a bed of spicy cilantro ponzu sauce
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| Chili Escolar |
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$11.00 |
Escolar sashimi topped with fresh jalapeno slices and crushed garlic, drizzled with sesame oil and spicy cilantro ponzu sauce
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| Spicy Tuna & Crab Nachos |
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$7.00 |
Six bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over tortilla chips.
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| Beluga Ceviche |
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$12.00 |
Diced Tuna, Salmon, Yellowtail, cucumber, seasonal berries, avocado, and mango marinated in a sweet citrus ponzu sauce
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| Spicy Ceviche |
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$12.00 |
Diced salmon, tuna and white fish marinated in chili oil, soy sauce and sriracha sauce. Topped with caviar, cucumber and avocado.
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| Blackened Tuna with Goat Cheese |
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$9.00 |
Seared peppercorn tuna drizzled with wasabi honey sauce and topped with goat cheese
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| Sashimi Sampler |
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$13.00 |
Assortment of Tuna, fresh Salmon and Escolar
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| Spring Rolls |
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$7.00 |
Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side.
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| Hot Starters |
| Edamame / Garlic Edamame |
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$4.00 - $6.00 |
Steamed with sea salt / stir fried, minced garlic, and soy sauce
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| Beluga Egg Roll |
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$7.00 |
Crispy rolls with ground pork, shrimp, carrot, onion, taro, clear noodles served with Beluga sweet sauce.
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| Chicken, Pork or Edamame Gyoza |
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$7.00 |
Japanese style dumplings steamed, pan-fried or fried
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| Agedashi Tofu |
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$7.00 |
Deep fried tofu served with sho-yu topped with scallions and grated daikon
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| Blue Crab Cakes |
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$11.00 |
Mixed lump blue crabmeat pan seared served with creamy honey wasabi sauce
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| Chashu Bun - 4 pcs |
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$10.00 |
Steamed bun served with Chashu, shredded lettuce, scallions over house sauce
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| Korokke |
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$7.00 |
Japanese fried mashed potato with vegetable and meat.
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| Hamachi Kama |
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$11.50 |
Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon.
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| Shrimp En Fuego |
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$11.00 |
Grilled jumbo shrimp marinated in Asian chili sauce and wrapped with jalapenos and Prosciutto ham
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| Chicken Wings - 8 pcs |
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$9.00 |
Lightly floured, deep fried and tossed in choice of sauce.
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| Tempura Combination |
| All tempura are beer battered |
| Vegetable |
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$8.00 |
Asparagus, broccoli, carrot, eggplant, sweet potato, and zucchini
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| Seafood |
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$11.00 |
Calamari, scallop, shrimp, white fish, salmon, and crabstick
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| Calamari |
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$9.00 |
Fresh calamari encrusted in bread crumbs served with sweet yuzu sauce
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| Shrimp |
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$9.00 |
4 shrimps
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| Shrimp and Vegetables |
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$15.50 |
4 shrimps and vegetables
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| Seafood and Vegetables |
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$17.00 |
Shrimp, scallop, white fish, salmon, calamari, crabstick and vegetables
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| Noodle Soup |
| Served with Futomaki |
| Vegetables Tempura Udon |
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$13.00 |
Udon soup broth noodle soup with assorted vegetable tempura
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| Age-dashi Tofu Udon |
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$13.00 |
Deep fried firm tofu with vegetables
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| Shrimp Tempura Udon |
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$13.00 |
Udon soup broth noodle soup with 3 pieces of shrimp tempura
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| Seafood Udon |
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$14.00 |
Assorted seafood and vegetables
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| LUNCH SPECIAL - Bento Boxes |
| Served with miso soup, salad, California roll, daily special appetizer and rice |
| Chicken Teriyaki |
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$11.50 |
Marinated chicken breast with house special teriyaki sauce
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| Ribeye |
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$12.50 |
Marinated prime ribeye Korean Bulgogi style
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| Spicy Chicken |
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$12.50 |
Marinated chicken with Japanese spicy sauce
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| Spicy Pork |
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$12.50 |
Marinated pork with Japanese spicy sauce
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| Chicken Katsu |
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$11.50 |
Deep fried chicken cutlet with katsu sauce
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| Shrimp Tempura |
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$11.50 |
3 pieces of Black Tiger shrimp with Donburi sauce
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| Saba Shioyaki |
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$11.50 |
Marinated grilled mackerel
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| Hamachi Kama |
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$12.50 |
Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon.
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| Grilled Salmon Teriyaki |
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$13.50 |
6 oz. of salmon filet flame broiled with our house made teriyaki sauce
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| Lemongrass Grilled Pork |
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$13.50 |
Delicious and flavorful grilled pork marinated with lemongrass.
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| Stir-fry Chicken |
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$12.50 |
Stir-fry chicken breast that is mildly spiced with broccoli, carrot, onion, bell pepper & jalapeño with Basil, Garlic or Lemongrass.
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| Veggie Bento Box |
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$11.50 |
Tofu sautéed with lemongrass and spices served over steamed rice.
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| Ribs |
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$13.50 |
Marinated prime short ribs served Korean Galbi style
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| Unagi |
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$12.00 |
BBQ broiled eel
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| Sushi Bento Box |
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$14.00 |
1 piece each of Tuna, Salmon, White fish, Shrimp and Escolar
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| Roll Bento Box |
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$14.00 |
6 pieces of California roll / 6 pieces of Tiger Eye roll
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| Sashimi / Sushi Combo Bento |
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$16.00 |
1 piece each of Tuna, Salmon, Egg and Shrimp; 2 pieces each of Tuna, Salmon, White fish and Octopus sashimi
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| Beluga's Special Dishes |
| Tuna Poke Bowl |
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$12.50 |
Mix seared Tuna with avocado, sriracha, spices and spicy cucumber over sushi rice.
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| Yakisoba (Chicken or seafood) |
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$12.00 - $14.00 |
Pan fried noodle in yakisoba over sauteed vegetables.
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| Hibachi Basil Fried Rice |
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$13.00 |
Japanese style fried rice with fresh basil leaves, garlic, butter and assortments of chopped vegetables.
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| Crispy Salmon Skin Plate |
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$10.00 |
Grilled salmon skin served with sushi rice, avocado, jalapeño, red caviar, ponzu sauce and Sriracha sauce.
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| Chef's Specials |
| Served with miso soup and house salad |
| Beluga Super Bento |
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$24.00 |
Served with sushi/sashimi combination with Jalapeno roll, shrimp and veggie tempura and your choice of meat. House salad, miso soup, and rice included
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| Kin Kaku (Gold) |
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$24.00 |
Thick sliced 3 pieces each of tuna, salmon, yellowtail sashimi with spicy Jen-Jen roll
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| Gin Kaku (Silver) |
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$21.00 |
Thick sliced 3 pieces each of tuna, salmon sashimi with Mr. Smith roll
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| Chirashi |
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$23.00 |
Traditional chefs choice assortment of fresh sashimi served over sushi rice
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| Soup and Salad |
| Miso Shiru |
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$2.50 |
Traditional soybean soup served with tofu, seaweed and scallions
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| Mushroom Medley Soup |
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$5.00 |
Oyster mushrooms, enoki mushrooms, shiitake and button mushrooms with spinach
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| Seaweed Salad |
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$5.50 |
Fresh seaweed and cucumber in a tangy vinaigrette sauce
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| House Salad |
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$5.50 |
Fresh spring mixed served with our homemade ginger or miso dressing
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| Cucumber Salad |
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$5.50 |
Fresh cut cucumber marinated with spicy special sauce over sesame seeds.
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| Beluga Salad |
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$9.50 |
Seasoned squid and pickled cucumber over seaweed salad
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| Spicy Ahi-Tuna Salad |
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$12.00 |
Fresh tuna served with spicy ginger dressing over a bed of greens
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| Chicken Salad (Grilled or Fried) |
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$9.50 |
Flame broiled or fried panko crusted chicken filet served with ginger dressing
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| Lemongrass Pork Green Salad |
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$10.50 |
Pan seared lemongrass pork served over bed of spring greens, tomatoes, oranges in our famous home-made creamy miso dressing.
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| Beverages |
| Specialty and soft drinks |
| Vietnamese Iced Milk Coffee |
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$3.50 |
Made with coarsely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter served over sweetened condensed milk and ice. Unbeatable Southeast Asian treat.
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| Thai Iced Tea |
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$3.50 |
Strongly-brewed black tea with various spices. This brew is then sweetened with sugar and condensed milk, and served over iced with half and half.
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| Iced Mint Green Tea |
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$3.50 | |
| Real Coconut Juice with meat |
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$4.00 |
Coconut water with young coconut meat served over iced.
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| Japanese Hot Green Tea |
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$2.50 | |
| Chrysathenum Hot Tea |
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$2.50 | |
| Iced Tea (Sweetened or Unsweetened) |
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$2.50 | |
| San Pellegrino Sparkling |
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$4.00 | |
| Voss Bottled Water |
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$4.00 | |
| Soft Drinks |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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