Nicholson's Tavern & Pub Menu and Prices
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Nicholson's Tavern & Pub Menu
| Starters |
| Spinach & Artichoke Dip |
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$8.95 |
Diced tomatoes, pub crisps
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| Scotch Egg |
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$7.50 |
Pub mustard, watercress
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| Crispy Shrimp |
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$10.95 |
Flash-fried, tossed in a spicy wasabi sauce
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| Belhaven Beer Cheese |
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$7.95 |
Crumbled bangers, pub crisps, pretzels
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| Duck Fat Fries |
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$4.95 |
House-made catsup, lemon garlic aioli
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| Lobster Mac & Cheese |
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$11.50 |
Smoked gouda cheese sauce
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| Crab Cakes |
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$11.95 |
Old bay aioli, watercress
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| Calamari Fries |
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$10.50 |
Steak cut & flash-fried, old bay aioli, house-made catsup
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| Mussels |
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$11.95 |
White wine garlic sauce, herbed butter, fresh bread
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| Ploughmans Bread Board |
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$6.95 |
House-baked bread, olive oil, house-made strawberry jam, honey butter, goat cheese mousse, pickles
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| Buffalo Chicken |
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$7.95 |
Fresh chicken tenderloins breaded and tossed in buffalo sauce, crumbled blue cheese, diced celery, ranch dressing
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| Ham & Swiss Sliders |
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$8.50 |
Caramelized onions, pretzel buns, pub mustard
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| Soups & Salads |
| Salad additions : 6 oz. Grilled chicken $4.95, 5oz. Grilled salmon $7.95. 2 Crab cakes $8.50 |
| Soup du Jour |
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$3.95 - $4.95 | |
| Cock-a-Leekie |
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$3.95 - $4.95 | |
| Wedge Salad |
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$3.95 - $5.50 |
Baby iceberg, bacon, pickled red onion, granny smith apples, blue cheese dressing
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| Caesar Salad |
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$3.50 - $5.25 |
Shaved parmesan cheese, garlic croutons, house-made caesar dressing
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| Mixed Field Greens Salad |
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$3.95 - $5.50 |
Dried cherries, granny smith apples, blue cheese crumbles, bee pollen vinaigrette
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| Burgers |
| Select your style : Classic pub - Brioche bun, lettuce, tomato, onion, scottish BBQ add $2.25, brioche bun, scottish bbq sauce, cheddar cheese, bacon, cranberry apple add $2.00, brioche bun, cranberry apple chutney, white cheddar cheese, blt & e add $ |
| Traditional |
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$9.95 |
Ground beef
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| Turkey |
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$9.95 |
Ground turkey, seasoning
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| Lamb |
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$11.50 |
ground lamb, onion, rosemary
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| Chicken |
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$8.95 |
Grilled chicken breast
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| Mains |
| Shepherds Pie |
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$9.75 |
Lamb and beef, root vegetables, mashed potatoes
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| Buttermilk Fried Chicken |
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$12.95 |
Smoked gouda mac & cheese, green beans
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| Pan Seared Scottish Salmon |
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$13.95 |
Caramelized brussels sprouts & sweet potato hash, lemon cream sauce
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| Fish & Chips |
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$12.50 - $15.50 |
Hand-breaded haddock, slaw, tartar sauce, duck fat fries, house-made catsup
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| Bangers & Mash |
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$14.50 |
Caramelized onion gravy, green onion
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| Sandwiches |
| Cuban Sandwich |
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$9.50 - $0.50 |
Brioche roll, roasted pork loin, ham, pickles, dijon mustard, swiss cheese
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| Grilled Cheese & Tomato Basil Soup |
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$8.50 |
White cheddar, swiss, goat cheese, cup of soup
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| Open-Faced Pot Roast |
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$9.50 |
Marble rye, mashed potatoes, crispy onions
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| Fish Sandwich |
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$9.95 |
Brioche bun, hand-breaded haddock, lettuce, tomato, tartar sauce
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| Corned Beef Reuben |
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$9.95 |
Marble rye, sauerkraut, swiss cheese, russian dressing
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| Club Sandwich |
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$8.95 |
Sourdough, turkey, ham, swiss, bacon, lettuce, tomato, lemon garlic aioli
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| Lunch Combinations |
| Soup |
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$9.95 |
Du jour, cock-a-leekie
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| Salad |
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$9.95 |
Wedge, caesar, mixed field greens
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| 1/2 Sandwich |
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$9.95 |
Sandwich of the day, reuben, club
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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