Menu With Price Menu Hudson's On The Bend Menu

Hudson's On The Bend Menu and Prices

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Appetizers

Five Spiced Confit Pork Belly	0	$15.00	with korean bbq sauce and ginger jicama slaw. MORE
Himalayan Pink Salt Block	0	$17.95	with cured venison & salmon drizzled with jalapeno oil & chili oil. MORE
Coca Cola Baby Back Ribs	0	$15.00	with chipotle bbq sauce and mango jalapeno cole slaw. MORE
Charcuterie Plate	0	$18.00	house made elk summer sausage, cured wild boar loin and foie gras truffle mousse pate accompanied with rosemary shiner back crackers, horseradish honey mustard, sweet onion relish, mccaily's pickles, MORE
Wild Game Chorizo Enchilada	0	$12.00	with white chocolate tomatillo and mole sauces. MORE
Pulled Wild Boar Quesadilla	0	$12.00	with goat cheese, pickled onions, avocado and pineapple pico. MORE
Diamond Back Rattlesnake Cake	0	$8.50	in a pistachio nut crust coiled atop a spicy chipotle cream. MORE
Sesame And Almond Crusted Crab Cake	0	$18.00	on a roasted corn and ricotta goat cheese tower with avocado in a fire charred salsa surrouded by a guajillo sauce. MORE
Smoked Duck Diablos	0	$13.00	duck breast, jicama, jalapeno, figs in balsamic all wrapped in apple wood bacon with a red chili glaze dipping sauce. MORE
Pumpkin Risotto	0	$18.00	with fresh maine lobster and maple glazed pumpkin. MORE

Seared Foie Gras	0	$23.00	atop a maple corn bread with cranberry gastrique and finished with red onion jalapeno marmalade. MORE
Venison Prosciutto Wrapped	0	$20.00	seared sea scallops topped with american sturgeon caviar on a smokin' cedar plank with a soy yuzu dipping sauce. MORE
Escargot Sauteed With Asparagus	0	$15.00	hearts of palm and baby artichoke served in a lemon garlic butter. MORE

Salads

Herb Crusted Fried Green Tomato Salad	$15.00	with a warm bacon dressing and pure luck dairy goat cheese. MORE
Austin Bibb Wedge Salad	$15.00	with hopelessly blue cheese dressing and grilled portabello mushroom. MORE
Giant Hot & Crunchy Shrimp	$14.00	atop a mango jalapeno aioli with an ancho paint served with a carrot-jicama tomato salad. MORE
Candied Pecan Crusted Goat Cheese	$8.95	atop local mixed baby greens tossed in a blueberry balsamic vinaigrette. MORE
Fresh Spinach	$19.00 - $11.00	with a hot pig vinaigrette topped with smoked quail in a ginger cilantro glaze. (1/2 order). MORE
Tossed Garden Greens	$5.95	sweet & spicy candied almonds with marinated tomatillos with a roasted poblano lime dressing. MORE

Entrees

Hudson's Swamp Platter	0	$39.00	smokey grilled alligator tail over chipotle cream, herb crusted frog legs with lemon beurre blanc and blackened crawfish cake topped with green chili tartar. MORE

Axis Venison Wellington Wrapped	0	$49.00	with duck truffle pate and duxelle-baked in puff pastry served with truffle whipped potatoes and black truffle sauce. MORE
Braised Lamb Stank	0	$39.00	with roasted potato and vegetable with mushroom sauce. MORE
Neiman Ranch Pork Chop Stuffed	0	$28.00	with wild game chorizo over mango jalapeno sauce topped with a green mango chutney. MORE
Pecan Crusted Snapper	0	$19.95	with a lemon chili de arbol beurre blanc sauce served with corn bread pudding. MORE
Pecan Smoked Duck Breast Shingled	0	$23.00	with seared diver scallops nestled in wild boar sweet potato hash and a cranberry chipotle sauce. MORE
Open Fire Grilled Prime Tenderloin Of Beef	0	$49.00	topped with a grilled lobster tail and finished with a jalapeno hollandaise served under a smokin' done. MORE
Herb Horseradish Crusted Salmon Paired	0	$37.00	with dill gnocchi and baby spinach in a fresh corn broth. MORE
Hot And Crunchy Ruby Trout	0	$36.00	atop mango jalapeno aioli topped with ancho paint 1/2 order $19.95. MORE
Expresso	0	$42.00	chocolate-chili rubbed smoked elk back strap topped with jumbo lump blue crab and a lime chipotle beer blanc. MORE
Pecan Wood Smoked Prime Angus Rib-Eye	0	$42.00	with crispy leeks, guajillo sauce and spiked with poblano horseradish crema. MORE

Hudson's Mixed Grill	0	$49.00	off the hardwood grill-axis venison & rabbit tenders, pecan smoked bandera quail in a lime cilantro ginger glaze, with chuy's spicy game sausage, and achiote marinated buffalo all served with a trio MORE
Grilled Pheasant Breast Stuffed	0	$32.00	with cilantro pesto and duck tamale atop a rich san luis holy mole sauce and a white chocolate tomatillo sauce. MORE
Black Pepper Gnocchi In A Mushroom Broth	0	$26.00	with baby arugula and chevre cheese. MORE

Desserts

Trio Of Local Artisanal Cheese	$12.00
Pumpkin White Chocolate Bread Pudding	$10.50	with bourbon parline sauce topped with vanilla ice cream. MORE
Margarita Cheesecake	$9.50	with tequila sauce. MORE
Creme Brulee Trio	$9.50
Raspberry Chocolate Intemperance	$9.50	a rich chocolate torte. MORE
The Wild Turtle	$9.50	caramel pecan pie dipped in belgian chocolate. MORE
Medley Of Fresh Fruit In Season	Price may varies
Desserts A La Mode	$3.50	add. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.