Menu With Price Menu Binion's Ranch Steakhouse Menu

Binion's Ranch Steakhouse Menu and Prices

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Steak

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Appetizers

Seared Ahi Tuna Wrap	$15.95	pan seared ahi tuna cooked medium rare, boston lettuce leaf for wrapping served with avocado, rice noodles, sliced mango, soy ginger sauce and wasabi aioli. MORE
Shrimp Cocktail	$12.95	cocktail and remoulade sauces with fresh lemon. MORE
Shrimp Scampi	$12.95	prawns sauteed in white wine, garlic and fresh herbs. MORE
Oysters Rockefeller	$11.95	select oysters baked with spinach and bacon, topped with hollandaise sauce. MORE
Escargot Bourguignon	$11.99	imported snails sauteed with fresh garlic and spices. MORE
Pan Fried Crab Cakes	$13.95	blended crab meat pan fried to golden brown served with red and yellow pepper coulis sauces. MORE

Soups And Salads

Onion Soup Gratinee	0	$6.95	rich beef broth with onions topped with croutons, gruyere cheese and baked golden brown. MORE
Lobster Bisque	0	$9.95	a traditional creamy thick hearty soup made with only the richest of ingredients with chunks of lobster and topped with cream. MORE
House	0	$6.95	wild field greens with red and yellow tear drop tomatoes, crumbled blue cheese, toasted pine nuts and fresh raspberries tossed with a raspberry vinaigrette dressing. MORE
Spinach	0	$6.95	tender leaves of fresh spinach, hard boiled eggs, chopped bacon, red onion, tossed with a warm bacon dressing. MORE

Classic Caesar	0	$6.95	crisp romaine lettuce tossed with toasted croutons, parmesan cheese in a creamy caesar dressing. MORE
Iceberg Wedge	0	$5.95	wedge of iceberg lettuce with ripe tomatoes and sliced red onion served with your choice of dressing. MORE

Entrees

Our entrees are served with our chefs fresh selection of garden vegetables, potato, warmed rolls and bottled water. Our steaks are prepared grilled or sauteed to your liking with cabernet, peppercorn or bearnaise sauces. Offered with blue cheese or bours

NY Steak	$34.95 - $41.95	(10 oz, 16 oz). MORE
Prime Rib Of Beef	$33.95 - $42.95	(16 oz regular, 24 oz binion's cut). MORE
Filet Mignon	$35.95 - $41.95	(8 oz, 10 oz). MORE
Rib Eye Steak	$35.95	(16 oz). MORE
Porterhouse	$43.95	(22 oz). MORE

Entrees - Seafood

Australian Lobster Tail	0	Price may varies	(one tail, two tails). MORE
Chicken Fried Lobster	0	Price may varies	pressed australian lobster breaded and pan fried. MORE
Shrimp Scampi	0	$31.95	traditional shrimp scampi sauteed in butter, garlic, white wine and fresh herbs. MORE

Alaskan King Crab Legs	0	Price may varies	steamed crab legs with drawn butter and lemon. MORE
Broiled Alaskan Salmon	0	$29.95	served on sauteed spinach with a pinot noir sauce. MORE
Seared Ahi Tuna	0	$31.95	center cut ahi tuna filet seared with chefs sauce of the day. MORE
Pan Seared Sea Scallops	0	$32.95	the pearls of the sea seared and served with a creamy fresh sweet basil pernod sauce. MORE
Steak And Lobster	0	Price may varies	petite filet with lobster tail. MORE
Steak And Crab	0	Price may varies	petite filet with steamed king crab legs. MORE
Breast Of Chicken	0	$23.95	breast of chicken sauteed with fresh mushrooms and served with a white wine cream sauce. MORE
Mustard Encrusted Rack Of Lamb	0	$41.95	whole grain mustard and fresh herb jus. MORE
14 Oz Veal Chop	0	$38.95	broiled or sauteed served with a natural jus or cabernet sauce. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.