Vintabla Menu and Prices
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Vintabla Menu
| Appetizers And Tastes |
| Antipasti |
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$12.00 |
salumi toscano, mozzarella, vine ripen tomatoes and white anchovies
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| Oyster On The Half Shell |
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Price may varies | |
| Cantaloupe Carpaccio |
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$8.00 |
with parma prosciutto, pickled watermelon and honey balsamic vinaigrette
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| Fall Squash Soup |
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$7.00 |
with toasted pumpkin seeds
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| Baby Spinach, Bacon, And Goat Cheese Salad |
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$9.00 |
with sherry vinaigrette
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| Caesar Salad |
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$8.00 |
with white anchovies and potato croutons
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| Roasted Beet Salad |
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$9.00 |
with oranges, toasted hazelnuts and white balsamic vinaigrette
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| Gruyere, Leek And Caramelized Onion Tart |
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$8.00 |
with pear and frisee salad
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| Crab Cake |
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$13.00 |
with grapefruit, prosciutto salad
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| Shrimp And Calamari |
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$9.00 |
with thai chili sauce
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| Smoked Pulled Pork Spring Roll |
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$9.00 |
with bbq sauce and cabbage slaw
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| Wood Burning Oven |
| Baked Macaroni, Broccoli And Cheese |
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$8.00 | |
| Parma Prosciutto Pizzetta |
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$10.00 |
with pesto, marinated mozzarella and onion jam
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| Duck Sausage And Sun-Dried Cherries Pizzetta |
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$10.00 | |
| Margherita Pizzetta |
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$9.00 | |
| Cheeses |
| Per ounce |
| Brillat Savarin |
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$5.00 |
normandy, cow's milk, soft, buttery, rich, creamy
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| Memoire Truffle Gouda |
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$5.00 |
holland, cow's milk, semi-soft
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| Manchego |
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$5.00 |
spain, sheeps milk, mild and nutty
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| Roaring 40s |
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$5.00 |
tasmania, cows milk, medium body, semi-soft blue
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| Cahill Porter |
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$5.00 |
ireland, cow's milk, semi firm, flavored with irish porter
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| Humboldt Fog |
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$5.00 |
northern california, goats milk, soft, creamy, yet earthy flavor
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| Cabecou Armagnac |
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$5.00 |
france, goat's milk, soft, wrapped in chestnut leaves, macerated in armagnac
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| Salumi, Olives And Nuts |
| Smoked Almonds |
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$4.00 | |
| Prosciutto Di Parma |
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$4.00 |
italian cured ham from parma
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| Marinated Olives With Citrus & Herbs |
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$5.00 |
mixed olives marinated with lemon zest and herbs
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| Dried Cured Spanish Chorizo |
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$4.00 |
smoked spicy pork sausage from spain
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| Salume Toscano |
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$4.00 |
tuscan style salume studded with black peppercorns
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| Entrees And Large Plates |
| Whole Crispy Fish Of The Day |
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Price may varies |
with ponzu sauce, garlic, ginger oil
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| Grilled Atlantic Salmon |
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$19.00 |
with smashed yukon gold potatoes , swiss chard, carmelized onions and lemon butter
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| Grilled 10 Oz Beef Coulotte |
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$25.00 |
with fontina crostini, smoked mushroom and balsamic demi
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| Grilled Tandoori Lamb |
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$26.00 |
with tomato jam, grilled bread and raita sauce
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| Grilled 10 Oz Pork Chop |
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$25.00 |
with pancetta, spinach, potato hash and peach chow-chow
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| Pan Roasted Chicken Breast |
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$18.00 |
with dumplings and lemon confit thyme sauce
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| Peking Duck Confit |
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$18.00 |
with steamy buns and plum sauce, star anise demi
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| Zucchini Potato Pancakes |
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$14.00 |
with roasted tomatoes, goat cheese crostini and eggplant salad
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| Chantrelle Mushrooms |
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$19.00 |
with cauliflower risotto and truffle oil
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| Other Sides And Tastes |
| Truffle French Fries |
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$8.00 |
with parmesan sauce
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| Potato Dumplings |
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$5.00 | |
| Chilled Whole Artichoke With Aioli |
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$8.00 | |
| Buttered Fettuccine |
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$5.00 | |
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| Zucchini Pancake |
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$5.00 | |
| Vine Ripened Tomato Salad |
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$9.00 | |
| Sweets And Finishers |
| Banana Cream Pie |
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$6.00 | |
| Sticky Pudding Toffee Cake |
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$6.00 |
with caramel rum sauce
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| Goat-Cheese Cheese Cake |
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$6.00 |
with brandied cherry compote
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| Assorted House-Made Ice Creams And Sorbets |
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$5.00 |
ask your server about the flavors
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| Moist Chocolate Fudge Cake |
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$6.00 |
with toasted almond, whipped cream and toasted marshmallow
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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