Bistro 20 Restaurant & Tavern Menu and Prices
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Bistro 20 Restaurant & Tavern Menu
| Appetizers |
| Fried Calamari |
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$12.00 |
Lemon-caper tartar sauce, spicy tomato chutney.
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| Eggplant Tower |
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$9.00 |
Lightly breaded layered with ricotta and mozzarella, red pepper coulis, basil oil.
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| Buffalo Chicken Tenders |
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$11.00 |
Blue cheese dipping sauce, carrot-cucumber salad.
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| Mushroom and Caramelized Onion Tart |
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$10.00 |
Citrus-truffle emulsion, arugula.
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| Oven Roasted Pei Mussels & Chorizo |
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$10.00 |
Tomatoes, white wine broth, grilled bread.
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| Pan Seared Crab Cakes |
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$13.00 |
Tomato-caper relish, red pepper aioli.
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| Soups & Small Salads |
| Add chicken $5.00, steak $7.00, salmon $9.00, shrimp $7.00, scallops $9.00 |
| House Soup |
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$5.00 |
Local butternut squash, coconut milk.
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| Ladle of the Day |
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$5.00 |
Prepared in small batches, ask your server.
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| House Salad |
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$7.00 |
Mixed greens, roasted portobello mushrooms, tomatoes, olives, red onions. tossed with house italian dressing.
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| Caesar Salad |
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$7.00 |
Romaine heart, brioche croutons, house made dressing.
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| Entree Salads |
| Spinach & Grilled Chicken Salad |
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$14.00 |
Green apple, bacon, blue cheese, maple glazed walnuts tossed with warm roasted shallot vinaigrette.
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| Pecan Crusted Chicken |
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$14.00 |
Mixed greens, tomatoes, goat cheese, caramelized onions tossed with raspberry vinaigrette.
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| Champagne Glazed Salmon |
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$16.00 |
Mixed greens, tangerines, toasted almonds, dried cranberries tossed with balsamic vinaigrette.
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| Citrus Chicken |
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$14.00 |
Romaine hearts, napa cabbage, cucumbers, oranges, red peppers, scallions, toasted almonds and crispy wontons tossed with soy-lime vinaigrette.
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| Entrees |
| Tempura Battered Fish & Chips |
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$17.00 |
Day boat haddock, hand cut potato chips, napa cabbage cole slaw, lemon-caper tartar sauce
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| Grilled Mahi Mahi |
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$18.00 |
Roasted mushrooms, sauteed spinach, couscous and lemon-herb vinaigrette
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| Classic Chicken Parmesan |
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$15.00 |
Crispy breaded chicken, red sauce, provolone and parmesan cheese served over Fusilli pasta
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| Chicken Picatta |
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$15.00 |
Sauteed chicken and spinach with shallots and garlic in a white wine-lemon caper butter sauce severed over tagliatelle
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| Bistro 20 Signature Steak Tips |
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$18.00 |
marinated and grilled, served with roasted fingerling potatoes and grilled asparagus
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| Bolognese |
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$16.00 |
Tomato-beef ragu, basil and parmesan tossed with tagliatelle
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| Veggie Plate |
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$15.00 |
Mediterranean couscous, roasted butternut squash, roasted mushrooms, sauteed spinach, arugula and lemon-herb vinaigrette
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| Pecan Crusted Haddock |
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$17.00 |
Seared pecan crusted haddock over vegetable ratatouille, with lemon tomato coulis.
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| Hand Helds |
| Served with house made kettle chips, sweet potato fries or small salad. |
| Bistro 20 Burger |
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$12.00 |
8oz grass fed, lettuce, tomato, blue cheese, roasted portobello mushrooms, bacon and caramelized onions on a grilled-seeded bun.
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| Classic Burger |
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$10.00 |
8oz grass fed beef, lettuce, tomato, red onion on a grilled-seeded bun and swiss cheese.
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| Turkey Club |
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$12.00 |
Lettuce, tomato, crispy bacon, mayonnaise, toasted sourdough.
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| Cuban Panini |
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$13.00 |
Roast pork, sliced ham, pickles, swiss cheese and creamy dijon dressing on griddled focaccia.
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| Lobster Salad Sandwich |
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$22.00 |
Crispy bacon, arugula, lemon aioli, toasted sourdough.
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| Roasted Vegetable Panini |
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$12.00 |
Zucchini, summer squash, red onion, red pepper, tomatoes, fresh mozzarella, balsamic mayonnaise on griddled focaccia.
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| Grilled Salmon Bahn Mi |
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$16.00 |
Pickled onions, cucumbers, cilantro and lettuce with sriracha aioli on toasted baguette.
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| Fried Egg Sandwich |
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$11.00 |
Chive aioli, lettuce, tomatoes, bacon, cheddar cheese on sourdough
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| Pizzas |
| Classic Pizza |
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$11.00 |
Red sauce, mozzarella, parmesan
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| Abruzzi Pizza |
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$13.00 |
Red sauce, mozzarella, sweet italian sausage, roasted red peppers, caramelized onions
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| BBQ Pizza |
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$14.00 |
Barbeque sauce, mozzarella, chicken, bacon, scallions
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| Margherita Pizza |
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$12.00 |
Red sauce, fresh mozzarella, basil
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| Hawaiian Pizza |
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$13.00 |
Red sauce, mozzarella, red onion, grilled pineapple, ham
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| Shrimp Pizza |
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$16.00 |
Basil pesto, mozzarella, roasted red peppers, scallions
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| Lunch Menu |
| Chicken Parmagaen Panini |
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$7.99 |
Chicken breaded and fried topped with marinara and provolone cheese
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| Cuban Panini |
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$7.99 |
Slice ham, roasted pork loin, pickles and swiss cheese with creamy dijon aioli
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| Vegetarian Panini |
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$7.99 |
Roasted summer squash, zucchini, red peppers, red onions, fresh mozzarella cheese and tomato with balsamic mayonnaise
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| Half Sandwiches |
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$7.99 |
Turkey club lettuce, tomato, bacon and mayonnaise on toasted sourdough
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| Lunch Combo |
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$7.99 |
Choose two of the following, half sandwich, small salad or bowl of soup.
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| A One Topping Pizza |
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$7.99 |
Choose from chicken, ham, mushrooms, onions
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| Half Pasta |
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$7.99 |
Chicken and broccoli in pecorino cream sauce tossed with penne. Italian sausage, roasted red peppers tossed with fusilli and spicy marinara sauce. Penne with meatballs, marinara sauce, grated parmesa
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| Sides |
| Steamed Broccoli |
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$6.00 |
| Roasted Butternut Squash |
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$6.00 |
| Grilled Asparagus |
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$6.00 |
| House Made Kettle Chips |
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$6.00 |
| Mashed Sweet Potatoes |
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$6.00 |
| Roasted Garlic Mashed Potatoes |
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$6.00 |
| Sweet Potato Fries |
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$6.00 |
| Fries |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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