Angie's Fire Tavern Menu and Prices
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Angie's Fire Tavern Menu
| Appetizers |
| Company 21's Famous Spinach Artichoke Dip |
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$8.50 |
Served piping hot and topped with diced tomatoes with a basket of hot fresh tortilla chips.
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| Killer Fries |
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$7.99 |
Crinkle cut or seasoned fries with angie's house blend seasoning served with your choice of toppings: seasoned chicken, ground beef, chili, onions, tomatoes, jalapenos, bacon and sour cream.
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| Chicken Chunks |
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$7.99 |
Lightly breaded all-white-meat chicken shaken in your favorite signature sauce.
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| Quesadilla For 2 |
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$8.99 |
Steak, chicken, beef or veggie quesadilla with your choice of onion, green pepper, mushroom or jalapeno.
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| Firehouse Onion Straws |
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$6.50 |
Basket of freshly-breaded, cooked to order and melt in your mouth delicious, served with our home-made dipping sauce.
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| Basket of Fries |
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$5.25 |
Basket of our crinkle-cut or mildly seasoned french fries.
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| Cheese Sticks |
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$6.50 |
Mozzarella battered and served golden brown.
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| Chips & Dip |
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$3.50 |
Locally made mike-sell's brand potato chips and grandpa reed's famous home-made onion dip.
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| Soups and Salads |
| Dressings: ranch, blue cheese, italian, 1000 island, french, honey mustard, balsamic vinaigrette. |
| Angie's Firehouse Chili |
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$3.25 |
Cup of chili served topped with cheese and onions.
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| Soup of the Day |
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$2.99 |
Cup of our soup of the day
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| Side Salad |
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$3.25 |
Basic dinner salad with your choice of dressing.
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| Southern Chicken Salad |
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$8.99 |
Fried or grilled chicken served atop fresh salad mix with red onion, tomatoes, cucumber, eggs and bacon. Served with your choice of dressing.
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| Wings |
| Seasoned and deep fried to perfection with your choice of signature sauces. Mild, medium, hot, fire, BBQ & spicy BBQ |
| 5 Wings |
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$4.49 |
| 10 Wings |
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$8.99 |
| 15 Wings |
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$11.99 |
| 20 Wings |
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$14.99 |
| Sandwiches |
| All sandwiches served with fresh potato chips and pickle spear. Upgrade to your favorite side for $1.50 |
| Classic Philly Cheese Steak |
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$7.99 |
Served with provolone atop thinly sliced fresh ribeye and covered in sauteed onions and green peppers.
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| Chicken Philly |
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$7.99 |
Served with provolone atop chicken and covered in sauteed onions and green peppers.
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| BLT |
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$7.99 |
Bacon, lettuce, tomato and mayo on your choice of toasted white or wheat bread.
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| Nathan's Hot Dog |
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$3.50 |
A delicious all-beef frank, served with your choice of condiments.
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| Club |
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$8.50 |
Turkey, ham, bacon, lettuce, tomato and mayo on choice of toasted white or wheat bread.
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| Roasted Turkey Sub |
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$7.99 |
Roasted turkey breast with melted provolone, topped with lettuce, red onion, mayo and tomato.
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| Angie's Pork Tenderloin |
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$7.99 |
Breaded tenderloin on a white bun and your choice of toppings with chips and dip.
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| French Dip Sub |
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$7.99 |
Thinly sliced rib eye with melted swiss, a side of horseradish and a side of au jus for dipping.
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| Reuben |
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$8.75 |
Fresh corned beef smothered with swiss cheese, sauerkraut and 1000 island dressing, served on grilled rye. Turkey can be substituted
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| Burgers |
| Our hand-crafted, half-pound burgers are cooked through to perfection with your choice of toppings and served with chips and a pickle spear. |
| Regular Burger |
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$7.99 | |
| 5-Alarm Burger |
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$8.99 |
Your burger with Buffalo sauce, jalapenos, pepper-jack cheese and onion straws.
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| Stuff Burger |
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$8.99 |
Have your burger stuffed with your favorite cheese and then topped the way you like it.
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| The Black & Blue |
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$8.99 |
Our 1/2 lb burger served blackened with bleu cheese.
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| The Bad Lieutenant |
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$8.99 |
Named after lt. Bo bo, our resident bad boy. Our 1/2 lb burger smothered in cheddar cheese and bbq sauce, then topped with onion straws.
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| Firehouse Specialties |
| Served with a basket of bread and a dinner salad, applesauce, cottage cheese or coleslaw. |
| Angie's Cabbage Rolls |
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$11.99 |
Two home-made cabbage rolls served with mashed potatoes.
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| Cabbage Rolls Rookie Portion |
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$8.99 |
Same as above with one cabbage roll.
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| Grouper |
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$10.99 |
Serves on friday.
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| Grouper Sandwich and Chips |
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$8.50 |
Serves on friday.
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| Haddock |
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$10.99 |
Serves on friday. A mild whitefish, but thicker and flaky.
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| Haddock Sandwich and Chips |
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$8.50 |
Serves on friday.
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| Hot Shot |
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$8.99 |
Turkey piled high over toasted bread and mashed potatoes then smothered with home-made gravy.
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| Shrimp Basket |
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$9.50 |
Six lightly battered jumbo shrimp with mildly seasoned or crinkle cut fries and coleslaw.
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| Sides |
| Fries |
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$1.99 |
Crinkle cut or seasoned
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| Onion Straws |
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$1.99 | |
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| Applesauce |
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$1.99 | |
| Cottage Cheese |
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$1.99 | |
| Potato Salad |
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$1.99 | |
| Cole Slaw |
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$1.99 | |
| Mac & Cheese |
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$1.99 | |
| Mashed Taters |
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$1.99 | |
| Green Beans |
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$1.99 | |
| Sweet Corn |
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$1.99 | |
| Just for Cubs |
| For rookies 11 and under. Served with chips and a small drink. |
| Hot Dog |
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$3.50 |
| Grilled Cheese |
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$3.50 |
| Kid Burger |
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$3.50 |
| Chicken Fingers |
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$3.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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