Bistro 233 Menu and Prices
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Bistro 233 Menu
| Appetizers |
| Fresh Garlic & Herb Mussels |
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$9.00 |
Mussels sauteed with garlic herb butter in a white wine grilled lemon broth
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| Italian Cheese Fries |
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$7.00 |
Hand cut fries with asiago cheese, fresh sage, oregano & truffle oil
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| Pork Wild Wings |
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$12.00 |
Five mini-pork shanks coated with a spicy plum sauce and sesame seeds, served with carrot and celery sticks and a ranch dipping sauce
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| Classic Chicken Wings |
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$10.00 |
Crispy chicken wings tossed in a choice of buffalo or Thai sauce served with celery & carrot sticks & a side of ranch dipping sauce
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| Crispy Calamari |
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$9.00 |
Lightly fried rings and tentacles sprinkled with parmesan cheese and fresh herbs served with a side of warm marinara dipping sauce
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| Garlic Cheese Knots |
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$7.00 |
House-made garlic bread baked in knots with fresh garlic and herb butter, topped with grated parmesan cheese served with warm marinara
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| Soups & Salads |
| Daily Creative Soup |
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$5.00 - $7.00 |
Ask your server about the chef's daily creation
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| French Onion Soup Gratin |
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$8.00 |
Caramelized onions in a guinness beef broth baked in a crock topped with croutons and swiss cheese
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| Classic Caesar Salad |
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$8.00 |
Chopped romaine hearts and croutons tossed with a creamy caesar dressing, finished with parmesan cheese and a lemon wedge
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| Seasonal Spinach Salad |
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$9.00 |
Baby spinach, quinoa, beets, local goat cheese and toasted almonds with a house-made fresh vinaigrette
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| New England Clam Chowder |
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$6.00 - $8.00 |
Traditional creamy New England clam chowder
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| Asian Salad |
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$9.00 |
Mandarin oranges, grape tomatoes, carrots and cashews over bibb lettuce topped with crispy wontons and a ginger-sesame dressing
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| 233 House Salad |
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$7.00 |
Tomatoes, shaved onions, carrots, cucumbers and croutons served over mixed greens with a house-made balsamic vinaigrette
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| Lunch Entrees |
| Cottage Pie |
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$14.00 |
Layers of seasoned ground beef, creamed corn, onions & bell peppers, topped with parmesan mashed potatoes
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| Fish and Chips |
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$18.00 |
Breaded and fried fresh haddock filet, served with hand-cut fries, cole slaw, tartar sauce and a lemon wedge
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| Burgers & Sandwiches |
| Grilled Chicken & Duck Poutine Sandwich |
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$13.00 |
Grilled chicken breast and vineland farm cheese curds, topped with hand cut fries and duck poutine, served on a brioche bun with a choice of side
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| Reuben |
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$10.00 |
House prepared corned beef served with melted swiss cheese, sauerkraut & thousand island on marbled rye with a choice of side
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| Fried Haddock Sandwich |
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$12.00 |
Fresh haddock filet served on grilled brioche bun with lettuce, tomato, tarter sauce and choice of side
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| Pulled Pork Sandwich |
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$11.00 |
Slow roasted pulled pork served open faced on brioche bun with house made BBQ sauce, pickle chip, red onion and choice of side
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| French Dip Panini |
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$12.00 |
Shaved roast beef with swiss, horseradish mayo, sauteed mushrooms on french bread with a side of au jus and a choice of side
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| Portobello & Veggie Wrap |
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$9.00 |
Grilled portobello mushroom with goat cheese, baby spinach, roasted red peppers & pesto, served on a grilled whole wheat wrap with choice of side
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| Turkey BLT |
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$11.00 |
Sliced turkey breast, bacon, lettuce, tomato and mayonnaise on toasted wheat bread with a choice of side
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| Bistro Burger |
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$11.00 |
Fresh ground 100% beef burger with lettuce & tomato served on a grilled brioche bun with pickle chips and choice of side
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| Sides |
| Hand-Cut Fries |
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$3.00 |
| Cole Slaw |
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$2.00 |
| Asparagus |
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$4.50 |
| Sweet Potato Fries |
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$4.00 |
| Vegetable of the Day |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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