Bistro 71 Menu and Prices
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Bistro 71 Menu
| Appetizers |
| Lamb Lollipops |
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$12.00 |
Finished with raspberry chipotle sauce
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| Bistro Shrimp |
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$10.00 |
Fried jumbo shrimp in a sweet chili aioli
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| Saffron Mussels |
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$11.00 |
PEI mussels steamed in white wine, red pepper flakes, heavy cream, and saffron finished with butter and grilled ciabatta
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| Quinoa Tabouleh |
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$7.00 |
Organic quinoa, mint, parsley, garlic, lemon juice, and olive oil
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| Fried Calamari |
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$8.00 |
Lightly breaded and served with remoulade sauce
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| House-cut French Fries |
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$5.00 |
Served with malt vinegar aioli
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| Classic Caesar Salad |
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$6.00 |
Add anchovies $1.00
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| Iceberg Salad |
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$7.00 |
Iceberg wedge and bleu cheese dressing, sweet peas, and bacon
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| Entrees |
| All entrees come with choice of starch and veg du jour. |
| Pork |
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$24.00 |
Roasted prime reserve pork ribeye chop with sauce robert
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| Filet |
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$29.00 |
Pan-seared beef tenderloin topped with a bleu cheese, herb crust and finished with a sherried sun-dried tomato compote
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| Scallops |
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$28.00 |
Grilled sea scallops skewered with lemons, limes, and whole garlic cloves basted with fresh herb butter
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| House-made Pasta Du-Jour |
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Price may varies |
House-made pasta du jour
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| Salmon |
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$24.00 |
Chili rubbed salmon filet pan-seared and served with sweet bell pepper salsa
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| Crab Mound |
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$20.00 |
Single Lahr traditional colossal lump crab mound, lightly seasoned, and filled maryland style
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| Crab Mounds |
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$28.00 |
Double Lahr traditional colossal lump crab mounds, lightly seasoned, and filled maryland style
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| Grilled Chicken Caesar Salad |
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$16.00 |
Grilled romaine brushed with garlic infused olive oil topped with caesar dressing and parmesan, panko crusted chicken breast
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| Desserts |
| Creme Brulee Du Jour |
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$7.00 |
| Something Chocolate |
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$7.00 |
| Cheesecake Du Jour |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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