Bistro 71 Menu and Prices

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Bistro 71 menu

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Appetizers
Lamb Lollipops
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$12.00
Finished with raspberry chipotle sauce
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Bistro Shrimp
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$10.00
Fried jumbo shrimp in a sweet chili aioli
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Saffron Mussels
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$11.00
PEI mussels steamed in white wine, red pepper flakes, heavy cream, and saffron finished with butter and grilled ciabatta
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Quinoa Tabouleh
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$7.00
Organic quinoa, mint, parsley, garlic, lemon juice, and olive oil
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Fried Calamari
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$8.00
Lightly breaded and served with remoulade sauce
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House-cut French Fries
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$5.00
Served with malt vinegar aioli
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Classic Caesar Salad
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$6.00
Add anchovies $1.00
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Iceberg Salad
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$7.00
Iceberg wedge and bleu cheese dressing, sweet peas, and bacon
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Entrees
All entrees come with choice of starch and veg du jour.
Pork
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$24.00
Roasted prime reserve pork ribeye chop with sauce robert
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Filet
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$29.00
Pan-seared beef tenderloin topped with a bleu cheese, herb crust and finished with a sherried sun-dried tomato compote
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Scallops
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$28.00
Grilled sea scallops skewered with lemons, limes, and whole garlic cloves basted with fresh herb butter
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House-made Pasta Du-Jour
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Price may varies
House-made pasta du jour
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Salmon
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$24.00
Chili rubbed salmon filet pan-seared and served with sweet bell pepper salsa
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Crab Mound
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$20.00
Single Lahr traditional colossal lump crab mound, lightly seasoned, and filled maryland style
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Crab Mounds
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$28.00
Double Lahr traditional colossal lump crab mounds, lightly seasoned, and filled maryland style
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Grilled Chicken Caesar Salad
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$16.00
Grilled romaine brushed with garlic infused olive oil topped with caesar dressing and parmesan, panko crusted chicken breast
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Desserts
Creme Brulee Du Jour
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$7.00
Something Chocolate
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$7.00
Cheesecake Du Jour
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price