Bistro Beaujolais Menu and Prices
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Bistro Beaujolais Menu
| Brunch |
| Served 10 AM to 4 PM Daily |
| Traditional Eggs Benedict |
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$12.95 |
with Breakfast Potatoes
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| Crab Cake Eggs Benedict |
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$16.95 |
with Breakfast Potatoes
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| French Toast |
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$11.95 |
with Cinnamon Apples & Pears and Bacon
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| Pacific Scramble |
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$12.95 |
3 Eggs, Fresh Spinach, Mushrooms, Chopped Bacon, Onions & Tomatoes topped with Melted Swiss, and with Breakfast Potatoes
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| Croque Madam |
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$12.95 |
Brioche Bread, Black Forest Ham & Cheese Grilled together, with Bistro Fries & Your Choice of Egg
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| Breakfast Sandwich |
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$11.95 |
Warm Croissant with Scrambled Eggs & Cheese; Your Choice of Ham or Bacon; with Bistro Fries
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| From the Bar |
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Price may varies |
Mimosa / Screwdriver / Seabreeze / Baybreeze / Bloody Mary / Bloody Maria / Tequila Sunrise
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| From the Garden |
| Your choice $8.95. Add : chicken $7, salmon $13, blackened seabass $10, rare tuna steak $10, (5) shrimp $11 |
| Our Famous Greek |
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Price may varies |
Lettuce, cucumber, tomato, onion, olives, cranberries, feta, creamy garlic dressing
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| French Salad |
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Price may varies |
Mixed greens, olives, fingerling potatoes, radish, boiled egg, red wine vinaigrette
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| Taco Salad |
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Price may varies |
Lettuce, beans, tomato, cheese, guacamole, tortilla strips, creamy cilantro avocado dressing
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| Spinach Salad |
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Price may varies |
Bacon, tomato, boiled egg, warm mustard vinaigrette
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| Ceasar Salad |
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Price may varies |
Homemade croutons, parmesan cheese
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| Beaujolais Salad |
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Price may varies |
Cranberries, blue cheese, raspberry vinaigrette
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| Lunchtime Sandwiches |
| Available 10am-4pm. Served with bistro fries/sub house salad $1.95 |
| Roasted Turkey Panini |
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$11.95 |
Avocado, bacon, blue cheese, lettuce, tomato, dijon mayo aioli
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| Grilled Chicken Panini |
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$12.95 |
Pepper jack cheese, tomato, lettuce, cilantro avocado aioli
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| Avocado Blt |
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$10.95 |
Toasted sourdough, mayo
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| Ham & Turkey Club |
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$12.95 |
Bacon, pepper jack cheese, lettuce, tomato, dijon mayo aioli
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| Bistro Panini |
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$11.95 |
Mozzarella, tomato, fresh basil, pesto
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| Tuna Salad |
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$10.95 |
On toasted wheat
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| Croque Monsieur |
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$11.95 |
Toasted ham & swiss
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| Burgers |
| Gluten free buns available- served with bistro fries, substitute house salad $1.95. Add: bacon, cheese, avocado or carmelized onions $1 per item |
| Lamb |
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$14.95 |
Lettuce, tomato, side of tzatziki sauce & mint jelly
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| Half Pound Black Angus Beef |
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$12.95 |
Lettuce, tomato, dijon mayo aioli
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| Turkey |
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$12.95 |
Lettuce, tomato, dijon mayo alioli
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| Small Bites |
| Escargot |
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$13.95 |
Burgundy snails, garlic butter, bread sticks
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| Crab Cakes |
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$12.95 |
Tamarind sauce
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| Fried Local Calamari |
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$12.95 |
Garlic lemon aioli, caper berries
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| Vegetable Quesadillas |
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$12.95 |
Tomato, spinach, zucchini, yellow squash, mushrooms, cheese
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| Fried Artichoke Hearts |
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$9.95 |
Ranch dipping sauce
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| House Made Hummus |
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$8.95 |
Parsley, whole wheat pita bread
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| Garlic Bread |
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$4.95 |
Oven baked
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| Pizza |
| Gluten free crust available |
| Beaujolais |
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$15.95 |
Pepperoni, mushrooms, olives
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| Marrakesh Express |
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$14.95 |
Hummus, tomato, cucumber, onion, cranberries, olives, feta
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| Four Cheese |
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$14.95 |
Mozzarella, parmesan, cheddar, goat cheese
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| Margarita |
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$15.95 |
Tomato, fresh basil, mozzarella
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| Pasta |
| Gluten free pasta available. Add: vegetables $5, chicken $7, meatballs $8, salmon $13 or (5) shrimp $11 |
| Spinach Gnocchi |
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$16.95 |
Your choice: béchamel or tomato sauce
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| Linguini Alfredo |
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$10.95 |
White sauce
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| Mama's Spiced Penne |
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$10.95 |
Creamy red sauce, ground mediterranean spices
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| Linguini Creamy Pesto |
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$10.95 |
Green sauce
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| From the Barnyard |
| Bistro Pork Ribs |
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$21.95 |
Tangy-sweet glaze, cole slaw, sweet potato fries
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| Beef Bourguignon |
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$23.95 |
Traditional beaujolais style
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| Marinated Steak Frites |
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$22.95 |
Flat iron, fries, mushrooms
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| Chicken Fajitas |
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$17.95 |
Beans, onion, bell pepper, guacamole & sour cream
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| Steak Fajitas |
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$19.95 |
Beans, onion, bell pepper, guacamole & sour cream
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| Moroccan Chicken Breast |
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$18.95 |
Creamy ground mediterrean spices, roasted potatoes, vegetables
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| Quiche Lorraine |
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$13.95 |
Ham, bacon, cheese served with a house salad
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| Vegetarian Quiche |
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$13.95 |
Mushroom, spinach, broccoli, cheese served with a house salad
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| Chicken Burito |
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$12.95 |
Tomato, shallots, jalopenos, beans, cheese
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| From the Sea |
| Paella |
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$25.95 |
Mussels, clams, prawns, fish, chicken & sausage, saffron risotto
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| Pescatore |
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$24.95 |
Mussels, clams, prawns, fish, tomato, linguini
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| Pan Seared Seabass |
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$24.95 |
Herb panko crust, basil cream sauce, mashed potatoes, sautéed vegetables
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| Grilled Salmon Filet |
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$24.95 |
Picatta sauce, risotto, vegetables
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| Local Sand Dabs |
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$21.95 |
Lightly breaded, lemon ber blanc, linguini, vegetables
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| Crab Ravioli |
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$22.95 |
Truffle cream sauce
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| Bouillabaisse |
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$21.95 |
Mussels, clams, prawns, fish, saffron broth
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| Fish Tacos |
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$14.95 |
Corn tortillas, cabbage, tomato cilantro avocado sauce
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| Steamers & Fries |
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$14.95 |
Mussels& clams, marseille style-white wine & garlic
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| Fish-N-Chips |
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$14.95 |
Beer battered cod, bistro fries
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| Sides |
| Seasonal Vegetales |
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$4.95 |
| Sweet Potato Fries |
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$3.95 |
| Bistro Fries |
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$3.95 |
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| Mashed Potatoes |
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$2.95 |
| Avocado |
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$2.95 |
| Pear Slaw |
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$3.95 |
| Sauteed Mushrooms |
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$2.95 |
| Desserts |
| All desserts made from scratch. |
| Tiramisu "Pick Me up" |
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$8.50 |
Layers of Kahlua & Coffee Dipped Ladyfingers with Chef's Own Whipped Marscapone Recipe
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| Creme Brulee |
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$8.50 |
Rich Vanilla Bean Custard with a Caramelized Sugar Crust
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| Double Chocolate Mousse Pie |
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$8.50 |
Creamy & Thick with an Oreo Crust
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| Apple & Pear Crisp |
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$9.00 |
Apples & Pears Sauteed With Cinnamon & Sugar in a Candied Almond Shell Topped Vanilla Ice Cream
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| The Perfect Classic Flan |
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$8.50 |
Soft Vanilla Custard with a Smooth & Subtle Caramel Glaze
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| Cold Sweet Treats |
| Vanilla Ice Cream |
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$7.00 |
(two scoops; caramel and chocolate toppings available)
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| Raspberry Sorbet |
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$7.00 | |
| Mango Sorbet |
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$7.00 | |
| Lemon Sorbet |
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$7.00 | |
| Trio Sorbet |
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$9.00 |
(one of each)
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| Hot Beverages |
| Numi Organic Hot Tea |
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$3.50 |
| Coffee |
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$3.50 |
| Espresso |
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$3.50 |
| Americano |
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$3.75 |
| Cafe Melange |
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$3.75 |
| Macchiato |
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$4.00 |
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| Cappucino |
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$4.25 |
| Latte |
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$4.50 |
| Mocha |
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$4.75 |
| Red Eye |
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$4.75 |
| Cordials |
| All Cordials $10 |
| Amaretto di Saranno |
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Price may varies |
| Bailey's Irish Cream |
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Price may varies |
| Chambord |
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Price may varies |
| Drambuie |
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Price may varies |
| Frangelico |
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Price may varies |
| Godiva Chocolate |
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Price may varies |
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| Grand Marnier |
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Price may varies |
| Kahlua |
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Price may varies |
| Sambvca |
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Price may varies |
| St. Germain |
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Price may varies |
| Tuaca |
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Price may varies |
| Port |
| da Giovanni Ltd. Private Selection |
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$12.00 |
| Graham's LBV |
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$8.00 |
| Graham's "Six Grapes" Reserve |
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$8.00 |
| Graham's 10 Year Tawny |
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$11.00 |
| Graham's 20 Year Tawny |
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$20.00 |
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| White Digestifs |
| Lemoncello |
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$12.00 |
From the zest of Femminello St Teresa lemons
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| da Giovanni Late Harvest 2008 Ice Wine, Yakima Valley |
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$12.00 | |
| Cognac |
| Courvosier VS |
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$12.00 |
| Courvosier VSOP |
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$17.00 |
| Landy VS |
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$9.00 |
| Landy XO |
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$28.00 |
| Remy Martin 1738 |
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$16.00 |
| Remy Martin VSOP |
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$18.00 |
| Remy Martin XO |
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$40.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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