Soupcon Restaurant Menu and Prices

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Soupcon Restaurant menu

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Appetizers
Mussels & Oranges
0
$17.00
steamed pei mussels, orange & white wine beurre blanc, candied orange zest, baguette crouton, fresh chives
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Garlic & Pernod Escargot
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$15.00
puff pastry vol au vent, garlic & pernod pan reduction lemon & truffle baby field greens
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Seared Nantucket Sea Scallops
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$18.00
local turnip & beet salad, micro greens, applewood smoked bacon beurre blanc
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Bistro Green Salad
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$14.00
snipped baby greens from rain crow farms in paionia co, extra virgin olive oil & lemon juice, goat cheese croquette, balsamic drizzle roasted hazelnuts
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Seared Crab Tower
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$16.00
jumbo lump crab meat, aioli, baby belgian mache, crispy leek threads, avocado fan, apricot & champagne vinaigrette
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Seared Hudson Valley Foie Gras
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$24.00
roasted strawberry compote, micro greens, raspberry coulis, demi - glace
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Entrees
House Made Tagliatelle Pasta
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$32.00
vegetable broth reduction, sauteed mushrooms, jumbo asparagus tips, roasted tomatoes, caramelized shallot, crispy fried spinach
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Saffron "bouillabaisse"
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$36.00
seared sea scallops, jumbo shrimp, pei mussels, and alaskan halibut, saffron broth reduction, bell peppers, shallot, celery, fresh parsley, baguette crouton
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Colorado Elk Tenderloin Au Poivre
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$64.00
wilted baby spinach, carrot & tomato & garlic ragout, butter smashed potatoes, cabernet demi - glace
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Seared "kobe" Ny Striploin
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$52.00
herb roasted sweet potato spears, baby bok choy, baby carrots, cabernet demi glace
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Brined & Roasted Chicken
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$35.00
chilled israeli cous cous salad, sauteed baby bok choy heart, lavender & thyme veloute sauce
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Seared 8oz Filet Mignon
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$40.00
twice baked potato square, jumbo asparagus, mushrooms in brandied cream sauce, cabernet demi - glace
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Seared Colorado Lamb Rack
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$42.00
gruyere gratin potatoes, soy & honey braised local chard and kale, cabernet demi glace
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Dessert
Flourless Chocolate Truffle Torte
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$13.00
vanilla ice cream, cherry & thyme shortbread cookie, roasted strawberry compote
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Traditional Creme Brulee
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$9.00
chocolate covered raspberries & blackberries
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Grand Marnier Souffle
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$14.00
dark chocolate ganache
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Baked Brie
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$12.00
filo dough wrap, mission fig compote, fresh raspberries, clover honey drizzle
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Hazelnut Cheesecake
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$13.00
dark chocolate ganache, hazelnut brittle, dulce de leche drizzle, calendula petals, mint
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Summer Fruit Tartlett
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$15.00
local goat cheese & almond "frangipan", raspberries, blackberries, and strawberries, caramel & cognac & almond drizzle
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Dessert Wine
Mount Horrocks Late Harvest Riesling Cordon Cut (375 Ml)
0
Price may varies
Clare Valley, Australia 05
0
$40.00
Chiarlo Nivole Moscato Dasti (375 Ml) 04
0
$23.00
Chateau Roumieu-lacoste Sauternes (glass) 05
0
$14.00
Clos Dady Sauternes (375 Ml) 04
0
$50.00
Chateau D Yquem Sauternes (375ml) 03
0
$397.00
Edi Simcic Edijev Izbor (375ml) 01
0
$143.00
Inniskillin Ice Wine Riesling (375 Ml) 05
0
$65.00
Felsina Vin Santo Chianti Classico (375 Ml) 99
0
$75.00
Felsina Vin Santo Chianti Classico (500 Ml) 97
0
$97.00
Cognacs And Brandies
Remi Martin Vsop
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$12.00
Courvoisier Vsop
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$10.00
Martell Cordon Bleu
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$17.00
Delamain Vesper
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$24.00
Larressingle Vsop Armagnac
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$12.00
G. E. Massenez Creme De Frambiose
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$11.00
Cerbois Xo Bas Armagnac
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$26.00
Domaine Baraillon Bas Armagnac 1988
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$43.00
Ports And Sherries
Fonseca Bin 27
0
$8.00
Warres Kings Tawny
0
$8.00
Warres Warrior Reserve
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$14.00
Sandemans 20yr Tawny
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$20.00
Sandemans 40yr Tawny
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$45.00
Taylor Fladgate 10 Yr Tawny
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$10.00
Taylor Fladgate Late Bottle Vintage
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$9.00
Churchills Vintage 2000
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$25.00
Hartley And Gibsons Dry Fino Sherry
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$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price