Soupcon Restaurant Menu and Prices
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Soupcon Restaurant Menu
| Appetizers |
| Mussels & Oranges |
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$17.00 |
steamed pei mussels, orange & white wine beurre blanc, candied orange zest, baguette crouton, fresh chives
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| Garlic & Pernod Escargot |
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$15.00 |
puff pastry vol au vent, garlic & pernod pan reduction lemon & truffle baby field greens
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| Seared Nantucket Sea Scallops |
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$18.00 |
local turnip & beet salad, micro greens, applewood smoked bacon beurre blanc
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| Bistro Green Salad |
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$14.00 |
snipped baby greens from rain crow farms in paionia co, extra virgin olive oil & lemon juice, goat cheese croquette, balsamic drizzle roasted hazelnuts
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| Seared Crab Tower |
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$16.00 |
jumbo lump crab meat, aioli, baby belgian mache, crispy leek threads, avocado fan, apricot & champagne vinaigrette
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| Seared Hudson Valley Foie Gras |
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$24.00 |
roasted strawberry compote, micro greens, raspberry coulis, demi - glace
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| Entrees |
| House Made Tagliatelle Pasta |
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$32.00 |
vegetable broth reduction, sauteed mushrooms, jumbo asparagus tips, roasted tomatoes, caramelized shallot, crispy fried spinach
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| Saffron "bouillabaisse" |
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$36.00 |
seared sea scallops, jumbo shrimp, pei mussels, and alaskan halibut, saffron broth reduction, bell peppers, shallot, celery, fresh parsley, baguette crouton
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| Colorado Elk Tenderloin Au Poivre |
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$64.00 |
wilted baby spinach, carrot & tomato & garlic ragout, butter smashed potatoes, cabernet demi - glace
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| Seared "kobe" Ny Striploin |
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$52.00 |
herb roasted sweet potato spears, baby bok choy, baby carrots, cabernet demi glace
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| Brined & Roasted Chicken |
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$35.00 |
chilled israeli cous cous salad, sauteed baby bok choy heart, lavender & thyme veloute sauce
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| Seared 8oz Filet Mignon |
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$40.00 |
twice baked potato square, jumbo asparagus, mushrooms in brandied cream sauce, cabernet demi - glace
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| Seared Colorado Lamb Rack |
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$42.00 |
gruyere gratin potatoes, soy & honey braised local chard and kale, cabernet demi glace
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| Dessert |
| Flourless Chocolate Truffle Torte |
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$13.00 |
vanilla ice cream, cherry & thyme shortbread cookie, roasted strawberry compote
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| Traditional Creme Brulee |
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$9.00 |
chocolate covered raspberries & blackberries
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| Grand Marnier Souffle |
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$14.00 |
dark chocolate ganache
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| Baked Brie |
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$12.00 |
filo dough wrap, mission fig compote, fresh raspberries, clover honey drizzle
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| Hazelnut Cheesecake |
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$13.00 |
dark chocolate ganache, hazelnut brittle, dulce de leche drizzle, calendula petals, mint
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| Summer Fruit Tartlett |
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$15.00 |
local goat cheese & almond "frangipan", raspberries, blackberries, and strawberries, caramel & cognac & almond drizzle
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| Dessert Wine |
| Mount Horrocks Late Harvest Riesling Cordon Cut (375 Ml) |
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Price may varies |
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| Clare Valley, Australia 05 |
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$40.00 |
| Chiarlo Nivole Moscato Dasti (375 Ml) 04 |
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$23.00 |
| Chateau Roumieu-lacoste Sauternes (glass) 05 |
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$14.00 |
| Clos Dady Sauternes (375 Ml) 04 |
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$50.00 |
| Chateau D Yquem Sauternes (375ml) 03 |
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$397.00 |
| Edi Simcic Edijev Izbor (375ml) 01 |
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$143.00 |
| Inniskillin Ice Wine Riesling (375 Ml) 05 |
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$65.00 |
| Felsina Vin Santo Chianti Classico (375 Ml) 99 |
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$75.00 |
| Felsina Vin Santo Chianti Classico (500 Ml) 97 |
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$97.00 |
| Cognacs And Brandies |
| Remi Martin Vsop |
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$12.00 |
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| Courvoisier Vsop |
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$10.00 |
| Martell Cordon Bleu |
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$17.00 |
| Delamain Vesper |
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$24.00 |
| Larressingle Vsop Armagnac |
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$12.00 |
| G. E. Massenez Creme De Frambiose |
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$11.00 |
| Cerbois Xo Bas Armagnac |
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$26.00 |
| Domaine Baraillon Bas Armagnac 1988 |
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$43.00 |
| Ports And Sherries |
| Fonseca Bin 27 |
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$8.00 |
| Warres Kings Tawny |
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$8.00 |
| Warres Warrior Reserve |
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$14.00 |
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| Sandemans 20yr Tawny |
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$20.00 |
| Sandemans 40yr Tawny |
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$45.00 |
| Taylor Fladgate 10 Yr Tawny |
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$10.00 |
| Taylor Fladgate Late Bottle Vintage |
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$9.00 |
| Churchills Vintage 2000 |
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$25.00 |
| Hartley And Gibsons Dry Fino Sherry |
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$12.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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