South Hills Market and Cafe LLC Menu and Prices

4.3 based on 99 votes

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Snacks for the Table
Spangler Farm Popcorn
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$3.00
with truffle oil and JQD popcorn salt
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House Cut Fries
0
$5.00
with truffle aioli and chipotle ketchup
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Vidalia Onion Rings
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$5.00
with spicy mustard and Meyer lemon aioli
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Spanikopita Dip
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$5.00
with smoked tomato relish and pita bread
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Itsumo Tuna Rolls
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$6.00
with daikon, carrots, miso mayo, and blood orange vinaigrette
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Popcorn
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$3.00
with truffle oil & sea salt
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Pimento Spread
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$6.00
with Charleston Bread lavash
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House Cut Fries
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$5.00
with chipotle ketchup and truffle aioli
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Vidalia Onion Rings
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$5.00
with spicy mustard and meyer lemon aioli
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Spanikopita Dip
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$5.00
with smoked tomato relish and pita bread
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Mediterranean Mezza Platter
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$11.00
with hummus, marinated artichokes, olives, roasted peppers, and pita bread
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Appetizers
Roasted Bone Marrow
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$12.00
with gherkins, pickled onions, whole grain mustard, and grilled crostinis
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Country Oysters Rockefeller
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$12.00
with braised collards, pancetta, pernod, and cornbread
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House Made Egg Rolls
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$6.00
with braised bacon, greens, and apricot dipping sauce
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Seared Foie Gras
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$18.00
with gingerbread texture, kumquat, WV honey, and bourbon
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Beef Tartare
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$8.00
with brioche, boiled quail eggs, pea tendrils, sorel, and paprika oil
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Sweet Corn Madelines
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$4.00
with honey butter
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Country Oysters Rockefeller
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$12.00
with collards, pernod, pancetta, and cornbread
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House Egg Rolls
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$6.00
with braised bacon, collard greens, and apricot dipping sauce
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Soups and Salads
Composed Caesar Salad
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$7.00
with pickled tomatoes, aged parmesan, and traditional dressing
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Artisan Greens
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$7.00
with cucumbers, pickled onions, tomatoes and asiago
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House Wedge Salad
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$8.00
with oven roasted tomatoes, gorgonzola, bacon, onions, and gorgonzola dressing
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Yellow Tomato Gazpacho
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$7.00
with heirloom tomatoes, cucumber, mint, and watermelon
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Chef Inspired Dishes
Roasted Grouper
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$28.00
with lobster risotto, bok choy, and lemongrass beurre blanc
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Pan Seared Dayboat Scallops
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$27.00
with braised pork belly, succotash, and soy beurre blanc
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Center Cut Strip Steak
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$28.00
with 64 degree Celsius egg, chimichurri, preserved tomatoes, brussel sprouts, potato pave, and prosciutto wrapped onion ring
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Bouillabaisse
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$30.00
with braised grouper, parisian potatoes, spinach, shrimp, clams, and lump crab meat
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Kobe Burgers
Served on a Charleston Bread brioche bun. No substitutions for toppings please, exclusions only.
American
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$14.00
american cheese, lettuce, tomato, pickles, mayonnaise
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Steak & Egg
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$15.00
caramelized onions, fried egg, bernaise sauce, roasted tomatoes
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Patty Melt
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$14.00
swiss, cheddar, and mushroom bordelaise
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Available Condiments
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Price may varies
mayonnaise, ketchup, mustard, whole grain mustard, and dijon
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The American
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$12.00
with American cheese, lettuce, tomatoes, pickles, and mayo on a brioche bun
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The Kobe Egg
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$12.00
with caramelized onions, fried egg, roasted tomato, and bearnaise on a brioche bun
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The Patty Melt
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$12.00
with swiss, cheddar, and mushroom bordelaise on a brioche bun
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A La Carte
Scottish Salmon
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$16.00
with beurre rouge
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Four Ounce Beef Tenderlion
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$18.00
with bordelaise
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Crab Cake
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$18.00
with preserved lemon and old bay beurre blanc
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12oz CAB Rib Eye
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$21.00
Bordelaise and/or Chimichurri
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Sides
Roasted Asparagus
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$7.00
with papaya mango relish
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Roasted Acorn Squash
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$9.00
with crispy pancetta, ricotta, and Old Scout gastrique
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Polenta Fries
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$5.00
with truffle aioli and fresh herbs
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Five Cheese Macaroni
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$7.00
with gemelli pasta and mornay
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Potato Pave
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$7.00
with asiago and olive oil
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Salads
Garden Greens Salad
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$8.00
with granny smith apples, craisins, and candied pecans
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Blackened Steak Salad
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$13.00
with romaine, blue cheese, compressed red onion, tomatoes, and balsamic vinaigrette
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Our House Wedge Salad
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$8.00
with bibb lettuce, smoked bacon, oven roasted tomatoes, vidalia onions, and gorgonzola
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Southwestern Salad
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$11.00
with smoked chicken, black bean salad, corn chips, and chipotle ranch
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Poached Pear Salad
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$9.00
with spinach, goat cheese, roasted macadamias, and shallot vinaigrette
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Cobb Salad
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$11.00
with romaine, hardboiled egg, grilled chicken, tomatoes, avocado, blue cheese, and bacon
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Salad Additions
Add the following choices to any salad:
Grilled Chicken
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$6.00
Crab Cake
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$12.00
Scottish Salmon
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$8.00
Chef's Steak
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$11.00
Sandwiches & Wraps
All sandwiches & wraps come with market side or chips. Substitutions: fries 1.00/soup cup 2.25/side salad 2.95. Make any half sandwich or wrap a combo: Includes market side or chips & fountain drink for 7.95.
South Hills Club
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$7.00 - $11.00
with roasted turkey, ham, bacon, swiss, cheddar, lettuce, tomato, and orange peppercorn mayo
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Ham & Brie
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$7.00 - $11.00
Smoked ham with triple cream brie and whole grain mayonnaise on griddled panini
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Triple Grilled Cheese
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$7.00 - $11.00
smoked gouda, swiss, american, applewood bacon and roasted garlic mayo on pullman bread
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Smoked Salmon BLT
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$7.00 - $11.00
with cold smoked salmon, applewood bacon, tomato, and caper dijonnaise on charleston bread brioche
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Cubano
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$7.00 - $11.00
with house roasted pork, pit ham, swiss, pickles, and cumin mayo on ciabatta
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Roasted Chicken Salad
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$7.00 - $11.00
with grapes, pecans, lettuce, and tomatoes on foccacia
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House Reuben
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$7.00 - $11.00
Shaved certified angus corned beef stacked with kraut, swiss, and house made dressing on rye
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Roasted Portobello Wrap
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$7.00 - $10.00
with asparagus, marinated mozzarella, pickled red onions, romaine, and pesto on your choice of wrap
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The Greek Wrap
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$7.00 - $10.00
with romaine, roasted chicken, feta, kalamatas, red onions, grape tomatoes, and herb vinaigrette on your choice of wrap
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The Caesar Wrap
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$7.00 - $10.00
with marinated organic chicken, asiago, signature caesar dressing, and heart of romaine on your choice of wrap
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Turkey & Bacon Melt Wrap
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$7.00 - $10.00
with brie, thousand island, mixed greens, and roma tomatoes on your choice of wrap
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Chef's Favorites
Pork Enchilada
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$10.00
with monterey jack cheese, smoked tomato salsa, avocado, and buttermilk creme fraiche
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Chicken & Waffles
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$12.00
with whiskey maple syrup, braised greens, and candied pecan butter
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Smoked Chicken Quesadilla
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$11.00
with portobellos, caramelized onions, smoked gouda, guacamole, salsa, and sour cream
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A la Carte
Seven Ounce Grilled Chef's Steak
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$14.00
with bordelaise sauce
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Scottish Salmon
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$16.00
with preserved lemons
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Crab Cake
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$18.00
with preserved lemon and old bay beurre blanc
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House Sides
Broccolini
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$7.00
with brown butter and balsamic
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Polenta Fries
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$7.00
with truffle aioli and herbs
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Five Cheese Macaroni
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$7.00
with gemelli and mornay
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price