South Hills Market and Cafe LLC Menu and Prices
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South Hills Market and Cafe LLC Menu
| Snacks for the Table |
| Spangler Farm Popcorn |
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$3.00 |
with truffle oil and JQD popcorn salt
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| House Cut Fries |
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$5.00 |
with truffle aioli and chipotle ketchup
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| Vidalia Onion Rings |
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$5.00 |
with spicy mustard and Meyer lemon aioli
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| Spanikopita Dip |
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$5.00 |
with smoked tomato relish and pita bread
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| Itsumo Tuna Rolls |
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$6.00 |
with daikon, carrots, miso mayo, and blood orange vinaigrette
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| Popcorn |
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$3.00 |
with truffle oil & sea salt
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| Pimento Spread |
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$6.00 |
with Charleston Bread lavash
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| House Cut Fries |
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$5.00 |
with chipotle ketchup and truffle aioli
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| Vidalia Onion Rings |
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$5.00 |
with spicy mustard and meyer lemon aioli
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| Spanikopita Dip |
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$5.00 |
with smoked tomato relish and pita bread
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| Mediterranean Mezza Platter |
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$11.00 |
with hummus, marinated artichokes, olives, roasted peppers, and pita bread
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| Appetizers |
| Roasted Bone Marrow |
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$12.00 |
with gherkins, pickled onions, whole grain mustard, and grilled crostinis
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| Country Oysters Rockefeller |
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$12.00 |
with braised collards, pancetta, pernod, and cornbread
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| House Made Egg Rolls |
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$6.00 |
with braised bacon, greens, and apricot dipping sauce
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| Seared Foie Gras |
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$18.00 |
with gingerbread texture, kumquat, WV honey, and bourbon
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| Beef Tartare |
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$8.00 |
with brioche, boiled quail eggs, pea tendrils, sorel, and paprika oil
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| Sweet Corn Madelines |
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$4.00 |
with honey butter
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| Country Oysters Rockefeller |
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$12.00 |
with collards, pernod, pancetta, and cornbread
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| House Egg Rolls |
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$6.00 |
with braised bacon, collard greens, and apricot dipping sauce
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| Soups and Salads |
| Composed Caesar Salad |
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$7.00 |
with pickled tomatoes, aged parmesan, and traditional dressing
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| Artisan Greens |
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$7.00 |
with cucumbers, pickled onions, tomatoes and asiago
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| House Wedge Salad |
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$8.00 |
with oven roasted tomatoes, gorgonzola, bacon, onions, and gorgonzola dressing
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| Yellow Tomato Gazpacho |
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$7.00 |
with heirloom tomatoes, cucumber, mint, and watermelon
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| Chef Inspired Dishes |
| Roasted Grouper |
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$28.00 |
with lobster risotto, bok choy, and lemongrass beurre blanc
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| Pan Seared Dayboat Scallops |
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$27.00 |
with braised pork belly, succotash, and soy beurre blanc
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| Center Cut Strip Steak |
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$28.00 |
with 64 degree Celsius egg, chimichurri, preserved tomatoes, brussel sprouts, potato pave, and prosciutto wrapped onion ring
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| Bouillabaisse |
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$30.00 |
with braised grouper, parisian potatoes, spinach, shrimp, clams, and lump crab meat
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| Kobe Burgers |
| Served on a Charleston Bread brioche bun. No substitutions for toppings please, exclusions only. |
| American |
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$14.00 |
american cheese, lettuce, tomato, pickles, mayonnaise
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| Steak & Egg |
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$15.00 |
caramelized onions, fried egg, bernaise sauce, roasted tomatoes
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| Patty Melt |
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$14.00 |
swiss, cheddar, and mushroom bordelaise
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| Available Condiments |
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Price may varies |
mayonnaise, ketchup, mustard, whole grain mustard, and dijon
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| The American |
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$12.00 |
with American cheese, lettuce, tomatoes, pickles, and mayo on a brioche bun
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| The Kobe Egg |
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$12.00 |
with caramelized onions, fried egg, roasted tomato, and bearnaise on a brioche bun
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| The Patty Melt |
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$12.00 |
with swiss, cheddar, and mushroom bordelaise on a brioche bun
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| A La Carte |
| Scottish Salmon |
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$16.00 |
with beurre rouge
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| Four Ounce Beef Tenderlion |
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$18.00 |
with bordelaise
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| Crab Cake |
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$18.00 |
with preserved lemon and old bay beurre blanc
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| 12oz CAB Rib Eye |
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$21.00 |
Bordelaise and/or Chimichurri
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| Sides |
| Roasted Asparagus |
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$7.00 |
with papaya mango relish
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| Roasted Acorn Squash |
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$9.00 |
with crispy pancetta, ricotta, and Old Scout gastrique
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| Polenta Fries |
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$5.00 |
with truffle aioli and fresh herbs
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| Five Cheese Macaroni |
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$7.00 |
with gemelli pasta and mornay
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| Potato Pave |
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$7.00 |
with asiago and olive oil
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| Salads |
| Garden Greens Salad |
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$8.00 |
with granny smith apples, craisins, and candied pecans
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| Blackened Steak Salad |
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$13.00 |
with romaine, blue cheese, compressed red onion, tomatoes, and balsamic vinaigrette
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| Our House Wedge Salad |
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$8.00 |
with bibb lettuce, smoked bacon, oven roasted tomatoes, vidalia onions, and gorgonzola
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| Southwestern Salad |
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$11.00 |
with smoked chicken, black bean salad, corn chips, and chipotle ranch
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| Poached Pear Salad |
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$9.00 |
with spinach, goat cheese, roasted macadamias, and shallot vinaigrette
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| Cobb Salad |
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$11.00 |
with romaine, hardboiled egg, grilled chicken, tomatoes, avocado, blue cheese, and bacon
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| Salad Additions |
| Add the following choices to any salad: |
| Grilled Chicken |
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$6.00 |
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| Crab Cake |
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$12.00 |
| Scottish Salmon |
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$8.00 |
| Chef's Steak |
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$11.00 |
| Sandwiches & Wraps |
| All sandwiches & wraps come with market side or chips. Substitutions: fries 1.00/soup cup 2.25/side salad 2.95. Make any half sandwich or wrap a combo: Includes market side or chips & fountain drink for 7.95. |
| South Hills Club |
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$7.00 - $11.00 |
with roasted turkey, ham, bacon, swiss, cheddar, lettuce, tomato, and orange peppercorn mayo
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| Ham & Brie |
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$7.00 - $11.00 |
Smoked ham with triple cream brie and whole grain mayonnaise on griddled panini
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| Triple Grilled Cheese |
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$7.00 - $11.00 |
smoked gouda, swiss, american, applewood bacon and roasted garlic mayo on pullman bread
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| Smoked Salmon BLT |
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$7.00 - $11.00 |
with cold smoked salmon, applewood bacon, tomato, and caper dijonnaise on charleston bread brioche
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| Cubano |
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$7.00 - $11.00 |
with house roasted pork, pit ham, swiss, pickles, and cumin mayo on ciabatta
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| Roasted Chicken Salad |
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$7.00 - $11.00 |
with grapes, pecans, lettuce, and tomatoes on foccacia
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| House Reuben |
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$7.00 - $11.00 |
Shaved certified angus corned beef stacked with kraut, swiss, and house made dressing on rye
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| Roasted Portobello Wrap |
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$7.00 - $10.00 |
with asparagus, marinated mozzarella, pickled red onions, romaine, and pesto on your choice of wrap
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| The Greek Wrap |
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$7.00 - $10.00 |
with romaine, roasted chicken, feta, kalamatas, red onions, grape tomatoes, and herb vinaigrette on your choice of wrap
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| The Caesar Wrap |
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$7.00 - $10.00 |
with marinated organic chicken, asiago, signature caesar dressing, and heart of romaine on your choice of wrap
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| Turkey & Bacon Melt Wrap |
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$7.00 - $10.00 |
with brie, thousand island, mixed greens, and roma tomatoes on your choice of wrap
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| Chef's Favorites |
| Pork Enchilada |
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$10.00 |
with monterey jack cheese, smoked tomato salsa, avocado, and buttermilk creme fraiche
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| Chicken & Waffles |
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$12.00 |
with whiskey maple syrup, braised greens, and candied pecan butter
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| Smoked Chicken Quesadilla |
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$11.00 |
with portobellos, caramelized onions, smoked gouda, guacamole, salsa, and sour cream
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| A la Carte |
| Seven Ounce Grilled Chef's Steak |
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$14.00 |
with bordelaise sauce
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| Scottish Salmon |
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$16.00 |
with preserved lemons
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| Crab Cake |
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$18.00 |
with preserved lemon and old bay beurre blanc
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| House Sides |
| Broccolini |
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$7.00 |
with brown butter and balsamic
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| Polenta Fries |
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$7.00 |
with truffle aioli and herbs
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| Five Cheese Macaroni |
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$7.00 |
with gemelli and mornay
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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