Shiok Singapore Menu and Prices
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Shiok Singapore Menu
| Appetizer and Vegetable |
| Roti Prata With Curry Sauce |
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$9.50 |
Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce
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| Five Spice Roll |
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$16.00 |
Minced pork, prawns, jicama, carrot, eggs, scallion, 5-spices - wrapped in bean curd skin
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| Samosa |
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$13.00 |
Onion, potatoes, curry powder, Indian spices stuffed in crispy pastry & served with yogurt mint sauce
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| Crispy Tofu |
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$13.00 |
Crispy tofu topped with thinly sliced fresh shiitake mushrooms, carrots and scallion sauce. Vegan
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| Sayor Lodeh |
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$13.00 |
Carrot, jicama, cabbage, string beans, tofu cooked in yellow curry broth. Vegan
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| Lettuce Cup |
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$13.00 |
Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts fried in orange flavored sauce. Vegan
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| Shiok Salad |
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$13.00 |
Carrot, jicama, lettuce, pickled papaya topped with toasted sesame seed, peanut, crackers and a plum-based dressing. Vegan
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| Veggie Stir-Fry |
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$14.00 |
Bok choy, mushroom, carrot, tofu stir fried in vegetarian sauce. Vegan
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| Sambal String Beans |
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$14.00 |
String beans sauteed with fresh chili spices and dried shrimp. Vegan
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| Sambal Kangkong and Okra |
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$18.00 |
Kangkong or okra stir fried with dried shrimp, chili-garlic sauce. Vegan available
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| Assam Aubergine |
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$18.00 |
Grilled eggplant topped with hot and sour tamarind sauce
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| Tahu Goreng |
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$15.00 |
Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce.
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| Soup and Noodle and Rice |
| Shiok and Soup |
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$15.00 |
Choice of chicken, seafood or vegetable in clear chicken broth. Non vegetarian
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| Hokkien Mee |
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$14.00 |
Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs. Wok fried in chicken broth
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| Hor Fun |
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$14.00 |
Broad rice noodle, vegetable and choice of seafood, beef or chicken stir fried in rich stock and egg gravy
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| Laksa |
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$14.00 |
Rice noodles, prawns, chicken, bean sprouts, eggs cooked in spicy dried shrimp and coconut-curry broth
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| Shiok Dry Mee Siam |
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$14.00 |
A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct straits chinese style
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| Claypot Rice |
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$14.00 |
Chicken flavored rice, chicken, sausage, mushroom with chinese greens
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| Nasi Lemak |
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$14.00 |
Coconut flavored rice, omelet, peanuts, cucumber and choice of fried chicken or spicy prawns
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| Nasi Goreng |
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$14.00 |
Jasmine rice with choice of prawns or chicken, mixed vegetable stir fried in curry spices
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| Mee Goreng |
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$14.00 |
Yellow noodle, prawns, eggs, mixed vegetable stir fried in spicy tomato paste sauce. Vegetarian available
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| Char Kway Teow |
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$14.00 |
Flat rice noodles, yellow noodle, prawns, chinese sausage, eggs, bean sprouts,chives - stir fried in sweet black sauce. Vegetarian available
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| Singapore Chicken Rice |
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$15.00 |
A famous singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili- ginger sauce
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| Game and Poultry |
| Chicken Satay |
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$12.00 |
Spice marinated chicken skewers, with cucumber and peanut sauce
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| Sesame Chicken |
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$15.00 |
Crispy sesame coated chicken breast - topped with mild curry sauce
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| Curry Chicken |
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$15.00 |
Chicken, potatoes, carrot cooked in indian-style curry sauce
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| Duck Garlic Noodle |
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$15.00 |
Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce
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| Garlic Pepper Chicken |
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$19.00 |
Chicken breast, ginger, onion, lemongrass sauteed with garlic and bell pepper
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| Pork and Beef |
| Coffee Braised Spareribs |
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$21.00 |
Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli
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| Sparerib King |
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$21.00 |
Baby back pork ribs, wok simmered with our house tangy sauce
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| Garlic Pepper Beef |
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$21.00 |
Flank steak, ginger, onion, lemongrass sauteed with garlic and bell pepper
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| Beef Rendang |
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$16.00 |
Beef slow cooked in star anise, cinnamon, lemongrass spices and coconut milk
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| Shioking Beef |
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$28.00 |
Cubed filet mignon seared with onions and black peppers. Served with mushroom, green bell pepper and mixed organic spring salad on the side
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| Seafood |
| Singapore Chili Crab |
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$45.00 |
Our national dish fresh dungeness crab, wok fried in spicy-sweet sauce
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| Singapore Pepper Crab |
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$45.00 |
Fresh dungeness crab topped with dried shrimp, black pepper and thai chili sauce
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| Singapore Chili Prawns |
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$25.00 |
Jumbo prawns cooked in spicy-sweet shiok, house sauce
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| Seabass Steamed In Banana Leaf |
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$28.00 |
Sea bass fillet, ginger, shiitake mushroom, tomato, red pepper steamed in banana bowl with light shiok, sauce
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| Curry Salmon In Claypot |
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$25.00 |
Fresh salmon fillet, okra, beans, eggplant, tomato, cooked in nonya curry
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| Singapore Butter Cereal Prawns |
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$25.00 |
Jumbo prawns, stirred in crispy sweet oatmeal and eggs
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| BBQ Seafood In Banana Leaf |
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$23.00 |
Choice of prawns, calamari, snapper or salmon barbecued with spicy shiok, sambal sauce in banana leaf
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| Mango Snapper and Prawn |
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$19.00 |
Choice of snapper fillet or fresh prawns, mango, sweet red pepper topped with lime-based sauce
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| Oyster Omelet |
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$28.00 |
Pacific oysters pan-fried with shiok, batter, fresh scallion, eggs
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| Coconut Prawns |
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$19.00 |
Fresh prawns tossed in wine, butter and toasted coconut sauce
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| Pepper Prawns |
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$19.00 |
Fresh prawns tossed in dried shrimp, black pepper and thai chili
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| Sambal Udang |
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$19.00 |
Fresh prawns, onion, tomato cooked in chili-lemongrass, tamarind sauce
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| Nonya Fish |
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$19.00 |
Crispy snapper fillet topped with tangy spicy sauce
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| The Side |
| Coconut Flavored Rice |
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$3.00 |
| Steamed Brown Rice |
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$3.00 |
| Steamed Jasmine Rice |
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$2.00 |
| Chicken Flavored Rice |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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