Menu With Price Menu Blackberry's Restaurant & Bar Menu

Blackberry's Restaurant & Bar Menu and Prices

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Appetizers

Shrimp Cocktail	$14.00	House made cocktail sauce, lemon MORE
Crab Cake	$13.00	Lump crab & claw meat, herbs, spicy remoulade, tomato compote MORE
Duck Confit Spring Rolls	$12.00	Soy glaze, pickled carrots and daikon radish MORE
Pork Belly	$11.00	Crispy braised pork belly, cranberry gastrique, tempura brussels sprouts MORE
Scallops	$16.00	Pan seared scallops, bacon jam, corn puree MORE

Salads

Jumbo Lump Crab	0	$12.00	Lump crab meat, fried green tomato, english cucumbers, mixed greens, lemon vinaigrette MORE
Caesar	0	$7.00	Romaine lettuce, parmesan cheese crisp, house made croutons, caesar dressing MORE
BLT Wedge	0	$7.00	Point reyes blue cheese, red onion, bacon, tomatoes, house made croutons MORE
Winter Sweet Potato	0	$7.00	Warm spinach, brabant sweet potatoes, smoky pecans, red onion, goat cheese, red wine vinaigrette MORE
Seared Tuna	0	$12.00	Tuna, english cucumber, hardboiled egg, cherry tomatoes, mixed greens, green goddess dressing MORE

Soups

Louisiana Shrimp & Crab Gumbo	$9.00	Crab, shrimp, seafood stock, rich dark roux, fresh herbs MORE
Roasted Butternut Squash & Pancetta Soup	$11.00	Creme fraiche, crispy pancetta MORE
French Onion Soup	$7.00	Caramelized onions, beef stock, fresh herbs, brandy, sweet sherry, gratineed with gruyere and parmesan cheese MORE

Seafood

Cajun style Fried Gulf Shrimp	$26.00	Jumbo crispy fried shrimp, black eye peas and rice, coleslaw, tartar style remoulade sauce MORE
Seafood Platter	$33.00	Seared red fish, new orleans BBQ shrimp sauce, oyster leruth, chargrilled oyster, jalapeno cornbread, collard greens MORE
Gulf Snapper Courtbouillon	$30.00	Fresh gulf snapper, jumbo shrimp, oysters, soft shell crab, popcorn rice, spicy courtbouillon sauce MORE
Gulf Grouper	$28.00	Chargrilled gulf grouper, porcini butter, grit cake, roasted red pepper beurre blanc, haricot verts and sunburst squash MORE
Salmon	$27.00	Roasted salmon, toasted walnut and pecorino bamboo rice pilaf, pesto, roasted mushrooms and tomatoes MORE

USDA Steaks

We proudly serve USDA prime grade beef. Our steaks and chops are hand trimmed to our exact specifications by crafted artisans. All include the chefs selection for seasonal vegetable complement

Choice Filet Mignon	0	$36.00 - $42.00
NY Strip	0	$46.00

Delmonico	0	$44.00
Cowboy Bone in Ribeye	0	$49.00	20 to 22 oz MORE

Specialties

Roasted Half Chicken	$21.00	Pan seared oven roasted chicken, andouille smothered collard greens, garlic confit, pan jus MORE
Colorado Lamb	$34.00	Winter harvest ratatouille, garlic confit, red wine reduction MORE
Lobster Fra Diavolo	$28.00	Spicy lobster sauce, fresh herbs, lobster, shrimp, clams, mussels, linguine pasta MORE
Kurobuta Pork Chop	$28.00	Pan seared pork chop, rice dressing and shrimp stuffed cabbage roll, wilted spinach, red pepper jelly gastrique MORE
Osso Buco	$26.00	Braised veal shank, fried mascarpone polenta, roasted asparagus tips and tri color carrots, gremolata MORE

Additions

Asparagus	0	$6.00
Roasted Mushrooms	0	$6.00
Cream Spinach	0	$6.00

Pancetta Mac & Cheese	0	$6.00
Baked Potato	0	$6.00
Sweet Potato Casserole	0	$6.00

Accompaniments

Oscar	$8.00	Lump crab, asparagus, bearnaise MORE
Crab & Roasted Mushroom	$7.00	Lump crab, brandy, mushrooms MORE
New Orleans BBQ Shrimp	$8.00	Two jumbo shrimp, budweiser beer, worcestershire, fresh herbs, butter MORE
Point Reyes Blue Cheese	$6.00

Desserts

Macerated Berries & Champagne Zabaione Parfait	$7.00	Fresh strawberries, blueberries and blackberries marinated in their sweetened natural juice, champagne infused Italian custard MORE
Classic New York Cheesecake	$7.00	A classic new york cheesecake, graham cracker crust, sour cream frosting, italian amarenata cherries MORE
Chocolate Fudge Cake	$7.00	Moist chocolate cake layered with decadent chocolate fudge frosting MORE
Creme Brulee	$7.00	Traditional french vanilla custard with caramelized sugar, fresh strawberries and cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.