Bloom Bento Menu and Prices

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Bloom Bento menu

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Small Plates
Goma-ae
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$4.00
Seasonal veggie with sesame dressing
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Seaweed Salad
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$3.00
Konbu seaweed with apple cider vinegar dressing
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Potato Salad
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$4.00
Japanese style potato salad with carrots and pickles
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Miso Soup
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$3.00
Vegan dashi, seasonal veggies
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Lazy Devils
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$5.00
Hard-boiled farm fresh eggs with kewpie mayo, rooster sauce, green onions, and toasted panko
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Tofu Dengaku
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$4.00
Grilled tofu with sweet miso sauce
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Gyoza
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$7.00
Home made pork and shrimp potstickers, pan-fried and served with soy vinegar sauce
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Butabara
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$5.00
Pork belly from tails and trotters farms, salted and grilled. Served with spicy lemon pepper
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Large Plates
Kasu Ramen
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$13.00
Grilled pork belly slices in a broth of sake lees, chicken, and pork. served with ramen noodles, marinated egg, shiitake mushrooms, and shaved leeks
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Kabocha Pumpkin Hotpot
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$12.00
Kabocha pumpkin, tofu, turnip, burdock root, carrot, shiitake mushroom, and nappa cabbage simmered together in a stone pot
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Koji Chicken
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$14.00
Nicky farms organic chicken thigh marinated in shio-koji, grilled and served with rice and pickles
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Garlic Miso Ramen
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$12.00
Marinated tofu in a broth of roasted garlic and miso. served with ramen noodles, marinated egg, shiitake mushroom, and shaved leeks
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Kalbi Short Ribs
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$15.00
Korean style marinated beef ribs, grilled and served with rice, pickled shiso leaves, and shaved leeks
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Chicken Tsukune Hotpot
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$15.00
Nicky farms organic chicken breast meatballs, tofu, turnip, burdock root, carrot, shiitake mushroom, and nappa cabbage simmered together in a stone pot
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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