Blue Bird Bistro Menu and Prices

4.3 based on 181 votes
Blue Bird Bistro menu

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Appetizers
Crab and Crayfish Cakes
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$12.00
two house made crab and crayfish cakes served with house made remoulade
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Chicken Livers
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$6.50
sauteed with all natural bacon, organic braeburn apples, onions and sage
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Quesadilla
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$6.00
organic, whole wheat tortilla filled with local garlic colby and tomato and onion simmered black beans
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Polenta
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$7.50
grilled polenta with herbed goat cheese mousse,spinach pesto, roasted red bell pepper puree and olive tapenade
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Bruschetta
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$7.00
portabella mushrooms, shallots and sage with French feta and mozzarella
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Bruschetta
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$7.00
tomato, kalamata olives, capers and garlic with parmesan and mozzarella
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Edamame
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$4.50
soybeans lightly steamed in the pod and garnished with kosher salt
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Hummus
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$5.00
herbed hummus with pita
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Salads
House Cured Salmon
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$11.00 - $8.00
king salmon flavored with lime, jalapenos and cilantro served over organic mixed greens and sprinkled with house prepared chipotle orange vinaigrette
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Blue Bird Salad
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$9.00 - $5.50
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing
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Blue Bird Salad with Roasted King Salmon
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$6.00
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing
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Blue bird Salad with All Natural Bison Patty
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$5.00
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing
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Blue Bird Salad with Cage Free Chicken
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$4.00
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing
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Blue Bird Salad with Smoked Tofu
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$3.00
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing
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Spinach Salad
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$10.00 - $6.00
organic spinach with French feta, toasted northern missouri pecans, fresh tomatoes and balsamic vinaigrette
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Soups
House Made Soup
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$3.75
daily choices
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Entrees
Beef Tenderloin
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$30.00
brunners locally raised, all natural tenderloin nestled in a bed of creamy risotto simmered with sundried tomatoes, beau solais oyster mushrooms and fresh spinach, drizzled with black truffle oil
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Top Sirloin Medallions
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$26.00
tender, all natural and locally raised sirloin with port wine demi glace, roasted garlic mashed potatoes, local farm fresh vegetables and gorgonzpla cheese
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Pork Chops
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$25.00
rains all natural smoked pork chops, pan seared and served with apple salsa, roasted garlic mashed potatoes and local farm fresh vegetables
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Salmon
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$23.00
pan roasted, sesame encrusted sustainable king salmon served with wasabi aioli, spring rolls, sweet and sour sauce, seasoned jasmine rice and local pea shoots
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Chicken
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$19.00
sauteed campo lindo chicken breast served with raspberry sherry butter sauce, sugar snap peas and seasoned jasmine rice, garnished with toasted missouri northern pecans
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Risotto
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$20.00
risotto simmered with sun dried tomatoes, beau solais oyster mushrooms and fresh spinach, drizzled with black truffle oil
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Grain and Garden Special
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$15.00
sauteed central soyfoods smoked tofu served with chipotle tomato sauce, quinoa and local farm fresh vegetables
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Blue Bird Pizza
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$14.00
house made, local, organic, red wheat crust topped with roasted garlic spread, organic braeburn apples, caramelized onions, local arugula, herbed local chevre and mozzarella cheese garnished with hon
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Green Curry
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$11.00
house prepared curry with local with farm fresh vegetables, potatoes, onions, carrots and mushhrooms simmered in organic coconut milk and served over jasmine rice and garnished with fresh tomato
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Bison Burger
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$9.50
all natural, ground bison patty on an organic whole wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges
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Bison Burger with Cheddar Cheese
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$10.00
all natural, ground bison patty on an organic whole wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges
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Black Bean Burger
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$8.00
house-prepared burger studded with sweet corn, julienne carrots, roasted onion and sautéed mushrooms on an organic wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges
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Black Bean Burger with Cheddar Cheese
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$8.50
house-prepared burger studded with sweet corn, julienne carrots, roasted onion and sautéed mushrooms on an organic wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges
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Daytime Entrees
Two Eggs Any Style
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$5.00
two cage free eggs cooked to your request and served with roasted potatoes and a toasted english muffin
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Two Eggs Any Style add All Natural Bacon or New Grass Bison Co. Breakfast Sausage
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$8.00
two cage free eggs cooked to your request and served with roasted potatoes and a toasted english muffin
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Omelets
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$7.50
prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French f
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Omelets with Each Additional Filling
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$8.25
prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French f
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Omelets with add All Natural Bacon or Bison Breakfast Sausage As a Filling
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$9.00
prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French f
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Bacon and Egg Sandwich
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$4.00
all natural bacon and cage free eggs topped with white cheddar and served on a toasted english muffin
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Blue Bird Bistro Granola
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$5.75
house prepared granola garnished with fresh, organic fruit and served with organic milk
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Biscuits and Gravy
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$6.00 - $3.50
fluffy, house baked biscuits smothered in organic cream gravy with mushrooms, shalloitsand herbs
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Biscuits and Gravy with Crumbled Bison Breakfast Sausage
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$8.00
fluffy, house baked biscuits smothered in organic cream gravy with mushrooms, shalloitsand herbs
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Fervere Clabatta French Toast
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$9.00 - $6.00
freshly baked ciabatta dipped in rich vanilla egg batter and cooked to perfection. Served with pure maple syrup and pecan butter
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Pancakes
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$6.00 - $3.00
freshly prepared with organic white wheat flour and served with pure maple syrup and organic butter
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Pancakes with Pecans or Blueberries
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$7.50
freshly prepared with organic white wheat flour and served with pure maple syrup and organic butter
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Yogurt Trio
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$6.25
all natural yogurt sweetened with a touch of maple syrup and served with fresh, organic fruit and house prepared granola
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Organic Oatmeal
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$5.75
classic oatmeal garnished with organic fruit and served with pure maple syrup and house prepared granola
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Benedict
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$13.00
summit street benedict of roasted portabella mushroom, roasted red bell pepper, caramelized onion and French feta with poached cage free eggs, hollandaise and capers on an organic english muffin
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Benedict
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$11.00
eggs benedict with hollandaise, poached cage free eggs, tomato, local cheese and all natural bacon on an organic English muffin
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House Cured Salmon with Goat Cheese
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$9.50
sustainable king salmon flavored with lime, jalapenos and cilantro with herbed goat cheese topped with tomato, capers, onion and mixed greens served open faced on a toasted English muffin
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Tofu Scramble
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$7.75
smoked tofu sauteed with spinach, tomatoes, onions, garlic and mushrooms with a side of roasted potatoes and a English muffin
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Salmon
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$13.00
roasted, sustainable king salmon served with lemon caper aioli, seasoned jasmine rice and sauteed vegetables
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Blue Bird Salm San
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$9.50
house cured salmon and local herbed goat cheese open faced on a toasted english muffin with sliced tomato, capers, onion and mixed greens
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Green Curry
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$11.00
house made curry with local farm fresh vegetables, potatoes, onions, carrots and mushrooms simmered in organic coconut milk and served over jasmine rice and a side of fresh tomato
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Sauteed vegetables
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$6.00
mixed organic house vegetables deglazed with sherry
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sauteed Vegetableswith Seasoned Jasmine Rice
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$8.00
mixed organic house vegetables deglazed with sherry
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Sauteed Vegetables with Roasted Sustainable Salmon
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$12.00
mixed organic house vegetables deglazed with sherry
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Sauteed Vegetables with All Natural Bison Patty
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$11.00
med organic house vegetables deglazed with sherry
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Sauteed Vegetables with Roasted Free Range Chicken
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$10.00
mixed organic house vegetables deglazed with sherry
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Sauteed Vegetables with Smoked Tofu
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$9.00
mixed organic house vegetables deglazed with sherry
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Cobb Salad
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$12.00
roasted free range chicken, all natural bacon, cage free egg, fresh carrot and tomato on a bed of organic mixed greens tossed in house made ranch dressing
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Cobb Salad with Vegetarian Option
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$12.00
roasted free range chicken, all natural bacon, cage free egg, fresh carrot and tomato on a bed of organic mixed greens tossed in house made ranch dressing
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Crab and Crayfish Sandwich
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$10.00
one crab and crayfish cake sandwiched on an organic, whole wheat bun with remoulade, mixed greens, tomato and chips
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Bison Burger
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$8.50
all natural ground bison patty on an organic whole wheat bun with sliced onion and mixed greens
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Bison Burger with Cheddar Cheese
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$9.00
all natural ground bison patty on an organic whole wheat bun with sliced onion and mixed greens
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Polenta and Vegetables
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$11.00
baked organic cornmeal topped withportabella mushrooms, local farm fresh vegetables, caramelized onions, local herbed goat cheese mousse, red bell pepper puree and olive tapenade
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Black Bean Burger
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$7.00
house made burger studded with sweet corn, julienne carrots, roasted onion and sauteed mushrooms on an organic wheat bun with a side of sliced onion and mixed greens
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Black Bean Burger with Cheddar Cheese
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$7.50
house made burger studded with sweet corn, julienne carrots, roasted onion and sauteed mushrooms on an organic wheat bun with a side of sliced onion and mixed greens
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Chicken Salad Wrap
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$9.00
free range chicken tossed with celery, carrots,sweetonion mayoserved in an organic, whole wheat tortilla with spinach, tomato and chips
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Killer Tomato Sandwich
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$8.00
fresh, sliced tomatoes with French feta cheese, veganaise and organic mixed greens served on the bread of the day
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Vegetable Spring Rolls
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$9.00
stuffed with domestic mushrooms, carrots, cabbage and spinach served with a spicy peanut sauce and a sweet and sour sauce
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Add a Salad to a Sandwich
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$2.50
med organic greens tossed with house dressing served with the sandwich
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price