Blue Bird Bistro Menu and Prices
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Blue Bird Bistro Menu
| Appetizers |
| Crab and Crayfish Cakes |
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$12.00 |
two house made crab and crayfish cakes served with house made remoulade
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| Chicken Livers |
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$6.50 |
sauteed with all natural bacon, organic braeburn apples, onions and sage
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| Quesadilla |
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$6.00 |
organic, whole wheat tortilla filled with local garlic colby and tomato and onion simmered black beans
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| Polenta |
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$7.50 |
grilled polenta with herbed goat cheese mousse,spinach pesto, roasted red bell pepper puree and olive tapenade
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| Bruschetta |
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$7.00 |
portabella mushrooms, shallots and sage with French feta and mozzarella
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| Bruschetta |
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$7.00 |
tomato, kalamata olives, capers and garlic with parmesan and mozzarella
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| Edamame |
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$4.50 |
soybeans lightly steamed in the pod and garnished with kosher salt
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| Hummus |
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$5.00 |
herbed hummus with pita
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| Salads |
| House Cured Salmon |
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$11.00 - $8.00 |
king salmon flavored with lime, jalapenos and cilantro served over organic mixed greens and sprinkled with house prepared chipotle orange vinaigrette
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| Blue Bird Salad |
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$9.00 - $5.50 |
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing
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| Blue Bird Salad with Roasted King Salmon |
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$6.00 |
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing
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| Blue bird Salad with All Natural Bison Patty |
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$5.00 |
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing
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| Blue Bird Salad with Cage Free Chicken |
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$4.00 |
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing
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| Blue Bird Salad with Smoked Tofu |
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$3.00 |
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing
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| Spinach Salad |
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$10.00 - $6.00 |
organic spinach with French feta, toasted northern missouri pecans, fresh tomatoes and balsamic vinaigrette
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| Soups |
| House Made Soup |
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$3.75 |
daily choices
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| Entrees |
| Beef Tenderloin |
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$30.00 |
brunners locally raised, all natural tenderloin nestled in a bed of creamy risotto simmered with sundried tomatoes, beau solais oyster mushrooms and fresh spinach, drizzled with black truffle oil
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| Top Sirloin Medallions |
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$26.00 |
tender, all natural and locally raised sirloin with port wine demi glace, roasted garlic mashed potatoes, local farm fresh vegetables and gorgonzpla cheese
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| Pork Chops |
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$25.00 |
rains all natural smoked pork chops, pan seared and served with apple salsa, roasted garlic mashed potatoes and local farm fresh vegetables
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| Salmon |
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$23.00 |
pan roasted, sesame encrusted sustainable king salmon served with wasabi aioli, spring rolls, sweet and sour sauce, seasoned jasmine rice and local pea shoots
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| Chicken |
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$19.00 |
sauteed campo lindo chicken breast served with raspberry sherry butter sauce, sugar snap peas and seasoned jasmine rice, garnished with toasted missouri northern pecans
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| Risotto |
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$20.00 |
risotto simmered with sun dried tomatoes, beau solais oyster mushrooms and fresh spinach, drizzled with black truffle oil
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| Grain and Garden Special |
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$15.00 |
sauteed central soyfoods smoked tofu served with chipotle tomato sauce, quinoa and local farm fresh vegetables
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| Blue Bird Pizza |
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$14.00 |
house made, local, organic, red wheat crust topped with roasted garlic spread, organic braeburn apples, caramelized onions, local arugula, herbed local chevre and mozzarella cheese garnished with hon
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| Green Curry |
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$11.00 |
house prepared curry with local with farm fresh vegetables, potatoes, onions, carrots and mushhrooms simmered in organic coconut milk and served over jasmine rice and garnished with fresh tomato
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| Bison Burger |
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$9.50 |
all natural, ground bison patty on an organic whole wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges
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| Bison Burger with Cheddar Cheese |
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$10.00 |
all natural, ground bison patty on an organic whole wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges
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| Black Bean Burger |
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$8.00 |
house-prepared burger studded with sweet corn, julienne carrots, roasted onion and sautéed mushrooms on an organic wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges
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| Black Bean Burger with Cheddar Cheese |
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$8.50 |
house-prepared burger studded with sweet corn, julienne carrots, roasted onion and sautéed mushrooms on an organic wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges
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| Daytime Entrees |
| Two Eggs Any Style |
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$5.00 |
two cage free eggs cooked to your request and served with roasted potatoes and a toasted english muffin
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| Two Eggs Any Style add All Natural Bacon or New Grass Bison Co. Breakfast Sausage |
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$8.00 |
two cage free eggs cooked to your request and served with roasted potatoes and a toasted english muffin
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| Omelets |
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$7.50 |
prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French f
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| Omelets with Each Additional Filling |
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$8.25 |
prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French f
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| Omelets with add All Natural Bacon or Bison Breakfast Sausage As a Filling |
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$9.00 |
prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French f
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| Bacon and Egg Sandwich |
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$4.00 |
all natural bacon and cage free eggs topped with white cheddar and served on a toasted english muffin
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| Blue Bird Bistro Granola |
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$5.75 |
house prepared granola garnished with fresh, organic fruit and served with organic milk
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| Biscuits and Gravy |
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$6.00 - $3.50 |
fluffy, house baked biscuits smothered in organic cream gravy with mushrooms, shalloitsand herbs
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| Biscuits and Gravy with Crumbled Bison Breakfast Sausage |
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$8.00 |
fluffy, house baked biscuits smothered in organic cream gravy with mushrooms, shalloitsand herbs
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| Fervere Clabatta French Toast |
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$9.00 - $6.00 |
freshly baked ciabatta dipped in rich vanilla egg batter and cooked to perfection. Served with pure maple syrup and pecan butter
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| Pancakes |
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$6.00 - $3.00 |
freshly prepared with organic white wheat flour and served with pure maple syrup and organic butter
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| Pancakes with Pecans or Blueberries |
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$7.50 |
freshly prepared with organic white wheat flour and served with pure maple syrup and organic butter
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| Yogurt Trio |
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$6.25 |
all natural yogurt sweetened with a touch of maple syrup and served with fresh, organic fruit and house prepared granola
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| Organic Oatmeal |
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$5.75 |
classic oatmeal garnished with organic fruit and served with pure maple syrup and house prepared granola
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| Benedict |
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$13.00 |
summit street benedict of roasted portabella mushroom, roasted red bell pepper, caramelized onion and French feta with poached cage free eggs, hollandaise and capers on an organic english muffin
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| Benedict |
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$11.00 |
eggs benedict with hollandaise, poached cage free eggs, tomato, local cheese and all natural bacon on an organic English muffin
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| House Cured Salmon with Goat Cheese |
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$9.50 |
sustainable king salmon flavored with lime, jalapenos and cilantro with herbed goat cheese topped with tomato, capers, onion and mixed greens served open faced on a toasted English muffin
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| Tofu Scramble |
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$7.75 |
smoked tofu sauteed with spinach, tomatoes, onions, garlic and mushrooms with a side of roasted potatoes and a English muffin
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| Salmon |
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$13.00 |
roasted, sustainable king salmon served with lemon caper aioli, seasoned jasmine rice and sauteed vegetables
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| Blue Bird Salm San |
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$9.50 |
house cured salmon and local herbed goat cheese open faced on a toasted english muffin with sliced tomato, capers, onion and mixed greens
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| Green Curry |
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$11.00 |
house made curry with local farm fresh vegetables, potatoes, onions, carrots and mushrooms simmered in organic coconut milk and served over jasmine rice and a side of fresh tomato
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| Sauteed vegetables |
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$6.00 |
mixed organic house vegetables deglazed with sherry
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| sauteed Vegetableswith Seasoned Jasmine Rice |
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$8.00 |
mixed organic house vegetables deglazed with sherry
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| Sauteed Vegetables with Roasted Sustainable Salmon |
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$12.00 |
mixed organic house vegetables deglazed with sherry
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| Sauteed Vegetables with All Natural Bison Patty |
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$11.00 |
med organic house vegetables deglazed with sherry
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| Sauteed Vegetables with Roasted Free Range Chicken |
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$10.00 |
mixed organic house vegetables deglazed with sherry
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| Sauteed Vegetables with Smoked Tofu |
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$9.00 |
mixed organic house vegetables deglazed with sherry
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| Cobb Salad |
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$12.00 |
roasted free range chicken, all natural bacon, cage free egg, fresh carrot and tomato on a bed of organic mixed greens tossed in house made ranch dressing
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| Cobb Salad with Vegetarian Option |
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$12.00 |
roasted free range chicken, all natural bacon, cage free egg, fresh carrot and tomato on a bed of organic mixed greens tossed in house made ranch dressing
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| Crab and Crayfish Sandwich |
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$10.00 |
one crab and crayfish cake sandwiched on an organic, whole wheat bun with remoulade, mixed greens, tomato and chips
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| Bison Burger |
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$8.50 |
all natural ground bison patty on an organic whole wheat bun with sliced onion and mixed greens
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| Bison Burger with Cheddar Cheese |
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$9.00 |
all natural ground bison patty on an organic whole wheat bun with sliced onion and mixed greens
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| Polenta and Vegetables |
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$11.00 |
baked organic cornmeal topped withportabella mushrooms, local farm fresh vegetables, caramelized onions, local herbed goat cheese mousse, red bell pepper puree and olive tapenade
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| Black Bean Burger |
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$7.00 |
house made burger studded with sweet corn, julienne carrots, roasted onion and sauteed mushrooms on an organic wheat bun with a side of sliced onion and mixed greens
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| Black Bean Burger with Cheddar Cheese |
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$7.50 |
house made burger studded with sweet corn, julienne carrots, roasted onion and sauteed mushrooms on an organic wheat bun with a side of sliced onion and mixed greens
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| Chicken Salad Wrap |
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$9.00 |
free range chicken tossed with celery, carrots,sweetonion mayoserved in an organic, whole wheat tortilla with spinach, tomato and chips
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| Killer Tomato Sandwich |
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$8.00 |
fresh, sliced tomatoes with French feta cheese, veganaise and organic mixed greens served on the bread of the day
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| Vegetable Spring Rolls |
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$9.00 |
stuffed with domestic mushrooms, carrots, cabbage and spinach served with a spicy peanut sauce and a sweet and sour sauce
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| Add a Salad to a Sandwich |
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$2.50 |
med organic greens tossed with house dressing served with the sandwich
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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