Bonfire Bistro & Brewery Menu and Prices

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Bonfire Bistro & Brewery menu

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Appetizers
Chicken Quesadilla
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$7.95
cajun blackened chicken, onions, fire roasted peppers and mozzarella with jalapeno sour cream
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Beer Steamed Mussels
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$8.95
with roasted garlic, cajun sausage and tomato beer broth
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Gorgonzola Ale Dip
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$7.95
oven baked with dried cherries, toasted pecans and seasoned lawash chips
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Pub Pretzzels
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$4.95
a trio of soft baked pretzels with a side of sharp beer cheese spread
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Stuffed Artichoke Hearts
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$6.95
stuffed with herbed goat cheese, beer batter fried and served with ranch dressing
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Pesto Mozzarella Sticks
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$6.95
with house made marinara sauce
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Fried Calamari
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$7.50
east coast baby squid with light cornmeal ccating and herb dijon aioli
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Brewery Wings
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$4.95 - $8.95
crispy wings served one of three ways with fiery hot sauce and creamy gorgonzola dressing, with watermelon BBQ sauce, with honey mustard glaze
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Soup and Salad
comes with variety of dressings - cherry vinaigrette, dijon ranch, balsamic vinaigrette, creamy gorgonzola, celery seed, Greek vinaigrette
Soup of the Day
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$4.25 - $2.25
made from scratch daily
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Onion Porter Soup
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$4.50 - $2.50
rich beef stock simmered with sweet onions and herbs. Baked in the wood oven with melted Swiss cheese and topped with crisp haystack onions
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Green Salad
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$7.95 - $2.25
crisp greens, fresh vegetables and choice of dressing
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Bonfire Salad
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$8.95 - $2.95
fresh greens with roma tomatoes, kalamata olives, roasted beets, feta cheese, mild peppers and greek vinaigrette
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Blackned Salmon Caesar
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$9.95
a cajun crusted atlantic fillet atop romaine with classic caesar dressing and shaved parmesan
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Cherry Chicken Salad
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$10.50
a bonfire classic grilled chicken breast sliced over fresh greens, dried cherries, candied walnuts, crumbled gorgonzola, red onions and cherry vinaigrette
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Steak and Chops
served with fresh vegetable of the day and your choice of artichoke mashed redskins or mashed sweet potatoes with honey pecan butter. Add a bowl of soup or a house salad
Bonfire Sirloin
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$12.95 - $15.95
center cut sirloin, flame grilled with herb butter
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Maple Glazed Pork Chops
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$14.95
a pair of center cut chops, with maple glaze and oven roasted fruit chutney
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Wood Fired Prime Rib
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$16.95
slow cooked, char grilled over hardwood coals and served with rosemary beef jus
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Filet Mignon
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$19.95
a six ounce cut of the most tender steak available. Flame grilled and served with mushroom merlot demi glace
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Grilled Hanger Steak
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$14.95
choice hanger steak, marinated, char grilled and sliced over mashed potatoes with crispy haystack onions
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Bonfire Barbeque
served with house made slaw and your choice of pub fries or sweet potato fries
BBQ Pulled Pork
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$10.95
house smoked pork shoulder, simmered in BBQ sauce and served on texas toast with melted cheddar cheese
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Rotisserie Chicken
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$12.95
we turn these birds long and slow over a hardwood fire, and baste them with our own vienna ale for the most tender and juicy chicken you have ever had! half a bird, with choice of dry herb rub, smoky
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Smoked Beef Brisket
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$12.95
braised in our porter ale, basted with BBQ sauce, slow roasted and sliced thin
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BBQ Baby Back Ribs
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$14.95 - $19.95
fall of the bone style flame grilled and dripping with our famous watermelon BBQ sauce
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Rib Combos
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$15.95
a half slab of baby back ribs with choice of rotisserie chicken
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Rib Combos
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$16.95
a half slab of baby back ribs with choice of beer battered wally
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Rib Combos
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$17.95
a half slab of baby back ribs with choice of beer battered shrimp
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Pasta, Fish and Chicken
items complete as described. Add a bowl of soup or a house salad for $2.25
Fish and Chips
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$13.95
crispy beer battered walleye with pub fries and slaw
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Pecan Walleye
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$15.95
pan fried walleye with toasted pecan crust, hazelnut cream and jasmine rice
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Cedar Planked Salmon
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$15.95
Wood fired with honey mustard and served with jasmine rice and vegetables
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Applejack Chicken
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$13.95
pan seared chicken with applejack cream sauce and mashed sweet potatoes
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Beer Battered Shrimp
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$15.95
a dozen hand battered shrimp, with pub fries and creamy slaw
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Potato Truffle Ravioli
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$13.95
yukon gold potato and black truffle stuffed ravioli tossed with arugula, wild mushrooms, brown butter and shaved parmesan
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Chicken Linguine
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$13.95
rotisserie chicken with fresh linguine, sage cream sauce, roasted garlic, sundried tomatoes and mushrooms
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Woodfired Pizzas
we build our thin crust pizzas on hand stretched dough and bake them in the wood fired oven at 600 degrees for a crisp texture and smoky flavor. Great as an entree or to share as an appetizer
Chicken and Artichoke
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$8.95
with olive oil, sun dried tomatoes, roasted garlic and smoked gouda cheese
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Classico
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$8.50
pepperoni, tomatoes, mushrooms, tomato sauce and mozzarella cheese
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Mediterranean
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$8.50
roma tomatoes, mild peppers, feta cheese, kalamata olives, red onion, mozzarella and basil
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BBQ Chicken
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$8.95
grilled chicken, BBQ sauce, caramelized onions and mozzarella
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Wild Mushroom
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$8.50
with goat cheese, mozzarella, onions and herb infused olive oil
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Sandwiches
all sandwiches served with house made pickles and your choice of pub fries or sweet potato fries
BBQ Pulled Pork
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$8.50
tender pork shoulder, simmered in our tangy BBQ sauce and served on a corn dusted roll with melted cheddar
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Grilled Chicken Club
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$8.95
a boneless breast on a bakery roll with Swiss cheese, smoked bacon, lettuce and tomato
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Beef Brisket Sandwich
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$9.50
house smoked beef brisket, porter braised, slow roasted, sliced thin and served on a multi grain roll with BBQ sauce on the side
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Pub Reuben
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$8.95
thin sliced corned beef, ale sauerkraut and Swiss cheese grilled on rye with 1000 island dressing on the side
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Pretzel Crusted Chicken
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$8.50
a boneless breast, crusted with honey mustard pretzels, sauteed and served on a corn dusted roll with honey dijon mayo
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Brewery Steak Sandwich
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$9.95
sliced hanger steak sandwiched between crispy potato cakes with melted cheddar, smoked bacon and porter creme fraiche
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Steak Burger
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$7.95
our legendary half pound burgers are fresh ground from aged sirloin, char broiled over and open fire and served on a fresh baked roll with lettuce and tomato. add 25$ for each topping cheddar, Swiss,
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Sweet Endings
Grown Up's Mores
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$4.95
cinnamon graham wafers with vanilla ice cream, chocolate sauce and marshmallow topping
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Cherry Bread Pudding
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$4.95
with white chocolate, toasted pecans, dried cherries and bourbon caramel sauce
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Chocolate Truffle Cake
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$5.95
studded with chocolate truffles and served warm with espresso ice cream
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Cranberry Peach Cobbler
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$4.95
baked with crunchy streusel topping and served with a scoop of vanilla ice cream
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Cappuccino Creme Brulee
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$4.95
Sweet Custard with coffee essence and caramelized sugar crust
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Root Beer Float
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$3.95
house brewed root beer with vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price