Mac n Melts Menu and Prices
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Mac n Melts Menu
| Main Menu |
| All macs can be served with either regular or quinoa elbow macaroni. All macs can be served with or without breadcrumbs. |
| All American Mac |
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$5.75 - $9.50 |
classic americana prepared with a smooth combo of american & cheddar cheese
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| 5 Cheese |
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$6.50 - $10.50 |
Can't decide get a mix made with sharp cheddar, american, smoked mozzarella, parmesan & aged gouda
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| Buffalo Chicken |
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$6.75 - $11.25 |
Cheddar and american cheeses, boneless buttermilk fried chicken, celery, crushed tortilla crumb topping, bleu cheese & frank's buffalo wing sauce
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| Margherita Mac |
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$6.50 - $10.75 |
Roasted garlic, fresh mozzarella, tomato, basil and house made pesto topped with a scoop of chilled ricotta
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| Chee Burger Chee Burger |
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$6.75 - $11.25 |
Seasoned ground beef, lettuce, tomato, onion, pickles, sharp cheddar and american cheeses, homemade russian dressing
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| South Philly |
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$7.25 - $11.50 |
Shaved rib-eye steak, peppers, onions and mushrooms, topped with homemade cheese whiz
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| Make Shroom |
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$6.75 - $11.25 |
Combo of sauteed shitake and portobello mushrooms, porcini dust, aged gouda, gruyere and truffle oil drizzle
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| The Mac of All Daddies |
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$6.50 - $10.75 |
Roasted garlic, red & jalapeno peppers, bacon, zucchini, basil, mushrooms, red pepper flakes, grated parmesan and gruyere cheeses
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| Southwestern |
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$6.50 - $10.75 |
Spicy blend of cheddar and pepper jack cheeses, jalapeno & andouille sausage topped with toasted crushed tortilla chips
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| Pollo Loco |
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$7.00 - $11.50 |
Boneless white chicken, locatelli and burnt broccoli
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| Veg Head |
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$6.50 - $10.75 |
No meat no problem made with broccoli, tomato, zucchini, peas and creamy parmesan-goat cheese sauce
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| Alpine |
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$6.75 - $11.25 |
Bacon, caramelized onions, gruyere and aged gouda
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| Dirty Water Dog |
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$6.50 - $10.75 |
All-beef kosher hotdog, american cheese, dill relish and a dash of dijon mustard
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| Alla Panna |
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$6.50 - $10.75 |
Blend of prosciutto, peas and parmesan cream sauce
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| M&M Sampler |
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$16.50 |
Our sampler features the following mac & melts specialties. All american, 5 cheese buffalo chicken, make shroom, the mac of all daddy's, veg head, alpine, alla panna. At this time we are only able to
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| Build Your Own Classic |
| Build Your Own Classic |
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$5.25 |
Time-tested and delicious white pullman bread with american cheese, grilled to perfection. Add a homemade sauce for dipping $0.50, add bacon $1.00, add caramelized onions $0.50, add sliced tomato $0.
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| 3 Cheese |
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$6.50 |
Aged cheddar, gouda, havarti, sun dried tomato pesto on sourdough
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| Buttah |
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$8.50 |
Buttermilk fried chicken, pepper jack, creamy red cabbage slaw topped with our special chipotle mayo on sourdough
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| PBNJ |
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$6.25 |
Creamy peanut butter, bananas, nutella, grape jelly on pullman bread. It doesn't get more comfort food than this
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| Smokehouse Turkey Club |
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$7.75 |
Smoked turkey breast, bacon, sliced granny smith apples and brie on sourdough. Give the club a whole new definition
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| 50/50 Burger |
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$8.25 |
Grade a sirloin infused with bacon, fried onions, red chili ketchup and american cheese on rye. Add fried egg $1.00
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| The Mac N Melt |
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$7.75 |
Deep-fried mac & cheese, aged cheddar, sundried tomato pesto stuffed between two slices of pullman bread
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| Cubano |
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$8.25 |
Roasted pork, brown mustard pickles, aged provolone and a dash of grain mustard on sourdough
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| Reubie Tuesday |
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$7.75 |
Turkey pastrami, swiss cheese, creamy red cabbage slaw and homemade russian dressing on rye
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| Dirty Tuna Melt |
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$7.75 |
Just like momma used to make tuna salad, celery, apples, jalapenos, crushed potato chips and pepper jack cheese on sourdough
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| Mama Luke |
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$8.25 |
Grilled portobello mushrooms, zucchini, red peppers, onions, aged provolone, arugula, pesto, and balsamic drizzle on ciabatta
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| Adam's Rib |
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$8.75 |
Braised short rib, aged cheddar and brown gravy on sourdough
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| Tupelo, MS |
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$6.25 |
The king of rock n' roll lives on through his favorite melt. Creamy peanut butter, bananas and bacon on pullman bread viva las vegas
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| Take & Bake for Mac N Cheese |
| Take & Bake for Mac N Cheese |
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Price may varies |
Our take & bake macs refrigerate well and will taste just as good even after 3-4 days in your refrigerator. And if you need to store it longer, then just pop it in th freezer. It is a great way to en
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| Sides |
| Create your own flavor with one of these dipping sauces $3.95. Chipotle mayo, sun dried tomato pesto, honey mustard, red chili ketchup |
| Tomato Bisque |
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$3.95 |
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| Turkey Chili |
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$4.25 |
| Tater Tots |
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$3.25 |
| Sweet Potato Tots |
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$3.95 |
| Sides Salad |
| Add buttermilk fried chicken $3.00. Add boneless sliced chicken $3.00 |
| Baby Arugula |
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$4.95 |
| Granny Smith Apples |
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$4.95 |
| Crumbled Aged Cheddar |
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$4.95 |
| Creamy Parmesan Dressing & Croutons |
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$4.95 |
| Cold Beverages |
| In addition to standard fountain sodas, we also carry specialty iced teas and homemade lemonade. |
| Fountain Drinks |
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$1.95 |
| Homemade Lemonade |
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$2.50 |
| Bottled Water |
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$1.75 |
| Bottled Drinks |
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$2.50 |
| Hot Beverages |
| Forget stale and burnt post of coffee. We carry single-serve coffees in various flavors, hot chocolate and specialty teas |
| Coffee |
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$1.75 |
| Tea |
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$1.75 |
| Hot Chocolate |
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$1.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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