Bramble Inn & Restaurant Menu and Prices
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Bramble Inn & Restaurant Menu
| Appetizers |
| For those of you that would like to share, we are happy to divide your order for you Plate charge appetizers - $5, entrees - $10 |
| Amazing Fries |
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$10.00 |
A basket of Bramble shoestring fries with Italian white truffle oil & grated pecorino Romano cheese
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| Market Bundle |
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$9.00 |
grape tomatoes, Euro cucumber basket, slivered onion & house vinaigrette
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| Caesar Bouquet |
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$13.00 |
Romaine hearts, grated Pecorino Romano cheese, marinated white anchovies (or not)
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| Soup of the Day |
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Price may varies |
'Chef's Whim'
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| Fruit Sorbet |
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$3.50 |
A changing array of Cio Bella sorbetto
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| "Beet the Goat" Salad |
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$12.00 |
roasted red and golden beets, goat cheese panna cotta, baby spinach & arugula salad, balsamic vinaigrette
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| Baja Oyster Shooters |
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$15.00 |
3 Wellfleet oysters with jalapeno mignonette, mango, lime and cilantro gazpacho consomme'
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| Ricotta & Potato Gnocchi |
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$10.00 |
roasted eggplant, onion and pepper ragout, grated Pecorino Romano cheese
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| Market Salad |
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Price may varies |
Jansal Valley mixed baby field greens, grape tomatoes, Euro cucumbers, slivered onion & house vinaigrette
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| "Lil" Caesar |
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Price may varies |
A half size portion of our popular Caesar salad with house made dressi
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| Amazing Fries |
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Price may varies |
A basket of Bramble shoestring fries with white Italian truffle oil drizzle & pecorino Romano cheese
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| Saffroon & "Sea Creature" Risotto |
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Price may varies |
creamy risotto withsaffron and shellfish broth, pecorino romano cheese
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| Soup of the Day |
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Price may varies |
Chef's whim
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| "Black & Blue" |
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Price may varies |
creamy smoked bluefish pate with herb mayonnaise, balsamic glaze, onion soil, and a ramekin of baked bbq beans fish and beans...a New England tradition!
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| Potuguese Mussel Bowl |
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Price may varies |
local mussels, banana pepper rings and chorizo steamed in a white wine, tomato & saffron broth
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| Entrees |
| Chicken Taj Mahal |
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$25.00 |
Parchment roasted Murray Farm boneless breast of chicken with a light curry sauce served over a bed of rice with grilled banana, toasted coconut, toasted almonds & apple tomato chutney
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| Di Scallops |
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$30.00 |
Pan caramelized Chatham Fish & Lobster Co jumbo sea scallops , candied olive emulsion, lemon EVOO, roasted garlic and chickpea panisse, garlic and lemon gremolata
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| Bouillabaisse |
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$38.00 |
Lobster, littleneck clams, mussels, shrimp, scallop & daily catch in an aromatic white wine, tomato, saffron, seafood fume, with garlic aioli toast garnish
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| Surf and Turf |
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$30.00 |
Artisanal farm raised flat iron, grilled Gulf shrimp twins, French fries, , shallot parsley compound butter, vegetable of the day
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| Rack of Lamb |
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$37.00 |
Moroccan spiced rub rack, caramelized onion & almond cous cous, cucumber tzatziki, spiced tomato & yogurt sauce
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| Parchment Roasted Chicken & Lobster |
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$38.00 |
Parchment roasted boneless breast of Murray Farms organic chicken, 1/2 lazy chicken lobster garnish, champagne & lobster sauce, buttermilk smashed potatoes
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| Assorted Seafood Curry |
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$38.00 |
Lazy lobster, sea scallop, shrimp & scrod in a light curry sauce with house chutney, toasted coconut, almonds & grilled banana on a bed of rice
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| 1st cut of the rump Steak |
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$35.00 |
Grilled 9 oz. filet, smashed buttermilk potatoes, cognac, peppercorn & cream, roasted cauliflower "steakettes"
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| Day Boat Atlantic halibut |
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$36.00 |
pan roasted filet, pesto lentil risotto salad, tapenade, basil oil
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| Chatham Scrod |
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$26.00 |
pan roasted filet, finglerling potatoes, haricot vert green beans, sliced radishes, 'onion soil:, lemon consomme'
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| Mushroom Napoleon |
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$24.00 |
crispy filo layers filleed with mushroom duxelle, ricotta cheese, Pecorino Romano and mushroom ragout with mushroom cappuccino
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| Harbor Stew |
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Price may varies |
Littleneck clams, mussels, shrimp, scallop & daily catch in an aromatic white wine, tomato, saffron, seafood fume, with garlic aioli toast garnish. add 1/2 lazy lobster for $10
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| Grilled Flat Iron Steak |
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Price may varies |
Artisanal farm raised flat iron, shallot, parsley butter, bistro fries, vegetable of the day
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| Chicken Taj Mahal |
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Price may varies |
Parchment roasted Murray Farm boneless breast of chicken with a light curry sauce over a bed of rice with grilled banana, toasted coconut, toasted almonds & tomato apple chutney
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| Grilled Kurabuta Pork |
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Price may varies |
Pork porthouse chop, toasted pecan quioa, orange cranberry red wine demi glaze, chunky apple, apricot compote, sweet and sour red cabbage
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| Shrimp & Scallop Duo with "She Creature" Riaaotto |
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Price may varies |
sautéed jumbo sea scallops & a pair of Gulf shrimp served over saffron and shellfish risotto
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| Brewster Gristmill Flat Fish |
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Price may varies |
cornmeal encrusted flat fish served over smashed buttermilk potatoes, with corn & caramelized onion soubise and sweet red pepper and corn relish
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| Dessert |
| Dessert |
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$10.00 |
an assortment of house made specialties
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| Junior Bramble Parfait |
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Price may varies |
Your choice of coffee or vanilla ice cream with hot fudge or caramel, whipped cream & toasted almonds
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| Dessert of the evening |
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Price may varies |
An ever changing array of seasonal offerings from our pastry chef's favorites
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| Beverages |
| Coffee, Decaf or Tea |
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$3.00 |
| Espresso |
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$4.00 |
| Double Espresso |
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$7.00 |
| Cappuccino |
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$5.00 |
| Early Dining Menu |
| 3 course $35 menu available 4:30 to 5:55PM |
| "lil" Caesar Bouquet |
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Price may varies |
a smaller version of our regular Caesar
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| Market Bundle |
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Price may varies |
spring lettuce mix, grape tomatoes, red onion slivers, Euro cucumber basket, house vinaigrette
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| Amazing Fries |
0
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Price may varies |
Bramble shoestring fries with white Italian truffle oil and Pecorino Romano cheese
MORE
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| Soup of the Evening |
0
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Price may varies |
sous chef's whim
MORE
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| Chicken Taj Mahal |
0
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Price may varies |
parchment roasted organic chicken breast, light curry sauce, bed of rice, toasted coconut, almonds and house made chutney
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| Chahtam Scrod |
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Price may varies |
Panko encrusted Scrod filet, fingerling potatoes, haricot vert green beans, sliced radishes, 'onion soil', lemon consomme'
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| Bistro Steak |
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Price may varies |
grilled artisanal flat iron steak with shallot parsley compound butter & Bramble shoestring fries
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| Harbor Stew |
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Price may varies |
cod, shrimp scallop, clams & mussels in a saffron white wine tomato fume with aioli crouton
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| Mushroom Napoleon |
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Price may varies |
crispy filo layers with mushroom duxelle, ricotta cheese, Pecorino Romano, mushroom saute' and mushroom cappuccino
MORE
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| Potato Gnocchi |
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Price may varies |
Potato & ricotta dumplings with roasted eggplant, onion and peppers ragout
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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