Blue Heron BrewPub/ West 14th Restaurant Menu and Prices
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Blue Heron BrewPub/ West 14th Restaurant Menu
| Shareables |
| Duck Strips |
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$10.00 |
Strips of tender duck in Panko-almond breading, with sides of roasted garlic ranch & chipotle-honey BBQ dipping sauce
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| Fried Dill Pickles |
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$8.00 |
served with stone ground mustard & roasted garlic ranch
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| Calamari |
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$10.00 |
In our special cornmeal breading. served with Caesar dressing and warm marinara sauce
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| Hush Puppies |
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$7.00 |
Our secret recipe, served with pure WI honey
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| Lynard Skynards |
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$8.00 |
potato wedges baked with WI cheddar cheese, bacon and green onions. served w/ sour cream
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| Crab Dip |
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$11.00 |
Crab meat, artichoke hearts, red and green peppers, onions, and cream cheese. baked with Italian cheeses and served with warm baguette slices
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| Toasted Brie |
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$12.00 |
President Brie cheese, from Belmont, WI, encrusted with pecans, brown sugar & seasoned bread crumbs, fried golden brown, drizzled with cranberry vinaigrette and Served with Granny Smith apples & a so
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| Cheese Curds |
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$9.00 |
Local Nasonville Dairy cheese curds, in our special BH breading served with roasted garlic ranch
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| Chicken Tender Bites |
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$9.00 |
breaded and crisped to golden brown. Tossed with sauce of choice: Buffalo, Honey-Mustard, Garlic Butter, Peach-Bourbon BBQ, Caesar, Yellow Curry or Thai Peanut
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| Pretzel Logs |
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$7.00 |
Soft pretzel logs deep-fried, salted and served with Sriracha cheese sauce
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| Greens |
| Grilled Chicken Caesar |
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$9.00 |
Chicken tenderloins, Romaine lettuce, Asiago cheese, red onion and house-made garlic croutons. Served with caesar dressing
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| Super Foodie |
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$12.00 |
Spinach, quinoa, dried apricots, walnuts, mango, carrots, broccoli, grape tomatoes, extra virgin olive oil and balsamic vinegar
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| The Halfling |
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$6.00 |
Grilled chicken, greens, tomatoes, red onions, cucumbers, and house-made croutons, with your choice of dressing
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| Wisconsin Cranberry Salmon |
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$11.00 |
honey smoked salmon, dried WI cranberries, toasted pecans, tomatoes, cucumbers, red onion, and greens. served w/ cranberry vinaigrette
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| Asian Sesame Chicken |
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$10.00 |
Grilled chicken tenderloins, Thai peanut sauce, sesame seeds, Romaine lettuce, mango, red bell pepper and Chow Mein noodles, sesame ginger vinaigrette
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| The Ultimate Cobb |
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$11.00 |
Turkey, bacon, toasted pecans, hard-boiled egg slices, tomatoes, cucumbers, Provolone, greens, guacamole & choice of dressing
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| Brewpub Favorites |
| Add a cup of soup - $2, add a side salad - $3 |
| Fish N Chips |
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$10.00 |
BH beer-battered cod, waffle fries, malt vinegar and tartar sauce
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| Peach-Bourbon BBQ Riblets |
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$11.00 |
BH braised pork ribs, Peach-Bourbon BBQ sauce, grilled corn on the cob and coleslaw
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| Grilled Ribeye* |
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$22.00 |
Hand-cut 10-12 oz choice Ribeye steak grilled to your liking. Served with waffle fries
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| Curry N Chips |
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$12.00 |
Grilled chicken tenders and sautéed vegetables in our Indian style yellow curry sauce poured over fried potato wedges with fresh parsley, make it vegetarian for the same price! (double veggies)
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| Italian Sausage Ravioli |
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$12.00 |
Italian sausage ravioli, creamy marinara sauce and parmesan cheese. served with garlic bread
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| Chicken Ravioli |
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$12.00 |
Rosemary chicken ravioli, house-made creamy Alfredo sauce and Asiago cheese. served with garlic bread
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| Grown Up Mac & Cheese |
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$12.00 |
Penne pasta, six-cheese garlic cream sauce, Panko breadcrumbs and green onions. oven-baked and served with garlic bread
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| Tuscan Sun-Dried Tomato Fettuccini |
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$12.00 |
Fettuccini, house-made creamy Alfredo sauce, sun-dried tomatoes, red onions and Asiago cheese. served with garlic bread
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| Sandwiches & Wraps |
| All served with house-made kettle chips, coleslaw, or cottage cheese |
| Paul's Big BLT |
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$9.00 |
Bacon, lettuce, tomato and mayo triple stacked on marbled rye or sourdough bread
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| Chicken Bacon Ranch Wrap |
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$9.00 |
Crispy chicken, bacon, romaine lettuce, tomato, cheddar jack cheese, and roasted garlic ranch in a veggie tortilla
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| Baked Salmon |
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$10.00 |
Salmon, zesty Remoulade, lettuce, black olives, red onion and guacamole on pumpernickel. Garnished with pickled beets
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| Reuben |
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$9.00 |
BH beer-braised corned-beef brisket, sauerkraut, Swiss cheese and Thousand Island on grilled marbled rye. Sub beef with Turkey and call it a Rachel!
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| Amy's Meatloaf Melt |
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$10.00 |
House-made meatloaf, sautéed onions, cheddar cheese, and pickles on sourdough. Served with a side of Peach-Bourbon BBQ sauce
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| Chicken Pesto Panini |
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$11.00 |
Grilled chicken breast, pesto and melted Asiago cheese, lettuce, tomato, on homemade grilled herb Focaccia bread. Served with a side of Caesar dressing
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| Porky Got Slawed |
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$9.00 |
Pulled pork smothered in Peach-Bourbon BBQ sauce topped with cheddar cheese and coleslaw on our grilled house-made bun
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| El Cubano |
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$9.00 |
Smoked ham, pulled pork, Swiss cheese, sautéed onions, pickle, mustard, and Cajun seasonings on a sourdough hoagie. served with a side of Cajun mayo
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| Tree Hugger Wrap |
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$7.00 |
Tomato, red onion, cucumbers, lettuce, black olives, black beans, guacamole, Cajun mayo, and Provolone cheese in a veggie tortilla
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| Ultimate Grilled Cheese |
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$9.00 |
Swiss, pepperjack, and cheddar cheese with bacon and grilled tomatoes on toasted sour dough or marbled rye
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| Flatbreads |
| on stone fired Tandoori Naan bread sub gluten free crust - $4 |
| Cheese Flatbread Pizza |
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$9.00 |
Our four cheese blend and house-made marinara
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| Mac & Cheese |
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$11.00 |
Our famous Grown-up Mac & Cheese topped with Panko breadcrumbs & green onions
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| Buffalo Chicken |
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$12.00 |
Our house made buffalo sauce and diced chicken breast topped with our four cheese blend. Served with a side of bleu cheese dressing and celery
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| Prime Rib |
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$13.00 |
Prime Rib, green peppers, onions, and our roasted garlic ranch topped with our four cheese blend
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| Pick Your Protein |
| Elk* |
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$11.00 |
1/3 lb locally sourced
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| Beef* |
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$9.00 |
1/3 lb locally sourced
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| Grilled Chicken |
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$9.00 | |
| Vegetarian |
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$9.00 |
house-made, gluten free
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| Make It A |
| Shroom & Swiss |
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$2.00 |
sautéed button mushrooms and Swiss
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| Western |
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$3.00 |
Peach-Bourbon BBQ sauce, cheddar, bacon and onion rings
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| Big Blue Heron |
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$5.00 |
add a 1/3 lb patty, Provolone, bacon, sautéed mushrooms, onion rings and chipotle-honey BBQ
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| Quesadilla |
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$1.00 |
cheddar-jack, black olives, Pico de Gallo and our spicy Baja sauce served between grilled tortilla shells
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| Nest |
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$4.00 |
bacon, fried egg and onion rings topped with Sriracha cheese sauce
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| Add On's |
| Cheese |
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$1.00 |
cheddar, pepperjack, Swiss, provolone or bleu cheese crumbles
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| Extras |
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$2.00 |
Jalapenos, sautéed onions, sautéed mushrooms, onion rings or guacamole - add $1
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| Gluten Free Bun |
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$2.00 | |
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| Dressings, Dips & Sides |
| Dressings |
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Price may varies |
Roasted Garlic Ranch, Balsamic Vinaigrette, Cranberry Vinaigrette, French, Sesame-Ginger Vinaigrette, Thousand Island, Honey Mustard, Bleu Cheese, Caesar, Oil & Vinegar
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| Dips |
| $0.25 sm, $0.50 lg |
| Roasted Garlic Ranch |
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Price may varies |
| Bleu Cheese |
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Price may varies |
| Chipotle-Honey BBQ |
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Price may varies |
| Peach-Bourbon BBQ |
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Price may varies |
| Sriracha Cheese |
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Price may varies |
| Sides |
| Waffle Fries |
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$2.00 |
| Cottage Cheese |
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$2.00 |
| Cole Slaw |
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$2.00 |
| Potato Wedges or Garlic Bread |
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$2.00 |
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| Sweet Potato Wedges |
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$3.00 |
| Basket of Chips |
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$3.00 |
| Cheesy Garlic Bread or Cup of Soup |
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$3.00 |
| Basket of Onion Rings |
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$4.00 |
| Cheese Curds |
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$4.00 |
| Side Salad |
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$4.00 |
| Seasonal Vegetable or Bowl of Soup |
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$4.00 |
| Kids Corner |
| Available to children 12 and under. All selections include a small soft drink or milk |
| Chicken Strips |
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$6.00 |
Hand-breaded chicken tenders, choice of applesauce or cottage cheese
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| Buttered Noodles |
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$5.00 |
Penne pasta, butter, parmesan cheese
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| Mac & Cheese |
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$6.00 |
Penne pasta, six-cheese cream sauce
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| Pasta and Meatballs |
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$6.00 |
Penne pasta, house-made marinara, meatballs, parmesan cheese
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| Mini Corn Dogs |
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$6.00 |
Lightly fried mini corn dogs, choice of applesauce or cottage cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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