Chester's Barbecue Menu and Prices
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Chester's Barbecue Menu
| Slow-cooked Barbecue |
| Dry-rubbed and smoked up to 15 hours |
| Pit Boss |
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$17.75 - $28.75 |
Pick a couple of BBQ meats or 1/4 rack of pork ribs or 1/4 white or dark chicken and build your own combo comes with cornbread
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| Lil’ Boss |
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$10.45 |
1 Meat, a side n’ cornbread. or sub 1/4 rib or chicken for the meat
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| Child Plate |
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$7.25 |
1 bbq meat, side ‘n drink
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| Chester’s Combo’s |
| Taste for ribs? Add 4 bones to your meal! Spare Ribs $5, Baby Backs $6 |
| Chester’s Sampler for 2 |
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$34.75 |
Can’t decide? Let us pick. 3 types of BBQ, 6 rib bones and 2 pc. chicken. Throw in 3 sides and 2 cornbread
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| Three Little Pigs |
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$18.50 |
How ‘bout a taste of all 3 delicious pork dishes? Pulled Carolina-style, Chopped BBQ and Boneless Spare Ribs with 1 side and cornbread
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| 1/4 baby back and 1/4 chicken |
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$16.50 |
Comes with 1 side and cornbread
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| Rib Combo - Two types of pork ribs |
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$16.75 |
Comes with 1 side and cornbread
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| Main |
| Chester’s Famous Chili |
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$6.25 - $8.25 |
w/Cornbread
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| Chester’s Smoked Chicken |
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$12.00 |
4-Wing or 1/2 Chicken Dinner with 2 sides and cornbread
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| Whole Chicken |
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$14.50 | |
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| Whole Wings (all 3 joints) |
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$8.00 - $95.00 |
Dry, Sweet or Spicy
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| Sides |
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$3.25 - $12.75 | |
| Cornbread |
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$8.00 - $14.00 | |
| Chester’s Barbecue (Feeds 12+) |
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$150.00 |
2 racks of ribs, 2 whole chickens, 2 lbs of beef brisket, 2 lbs of barbecue pork, 2 lbs of hot links, 2 qts of cole slaw, 2 qts of baked beans and 12 pieces of cornbread. Add $4 per rack for baby bac
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| Best Ribs this side of Texas |
| We serve the meatiest ribs around smoked over 3 hours for that perfect barbecue flavor comes with 2 sides and cornbread |
| St. Louis (pork) |
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$10.75 - $22.50 | |
| Baby Back (pork) |
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$11.75 - $26.50 | |
| Beef Back |
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$11.75 - $26.50 | |
| Beef Short |
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$21.50 |
1 Bone / (approx.) 1 lb beef
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| Sandwiches |
| Brisket |
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$7.25 - $8.25 | |
| Burnt Ends |
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$7.25 - $8.25 | |
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| Pulled Chicken |
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$7.25 - $8.25 | |
| Smoked Turkey |
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$7.25 - $8.25 | |
| NC Pulled Pork |
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$6.99 - $7.99 | |
| Chopped Pork |
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$6.99 - $7.99 | |
| Boneless Ribs |
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$6.99 - $7.99 | |
| Hot Links |
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$6.99 - $7.99 | |
| Sweet Sausage |
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$6.99 - $7.99 | |
| Meatloaf |
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$6.25 - $7.25 | |
| Sandwich Combo |
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$9.45 - $10.45 |
Sand, side and drink
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| Just Desserts |
| Bread Pudding |
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$4.00 |
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| Sweet Potato Pie |
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$4.00 |
| Corn Pudding |
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$4.00 |
| Pecan Pie |
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$4.00 |
| Ice Cream |
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$1.50 |
| Sides |
| Sweet Potatoes |
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$3.25 - $7.25 |
| Cinnamon Apples |
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$3.25 - $7.25 |
| Potato Salad |
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$3.25 - $7.25 |
| Baked Beans |
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$3.25 - $7.25 |
| Cole Slaw |
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$3.25 - $7.25 |
| Corn Niblets |
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$3.25 - $7.25 |
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| Green Beans |
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$3.25 - $7.25 |
| Mac & Cheese |
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$3.25 - $7.25 |
| Beans and Rice |
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$3.25 - $7.25 |
| Collard Greens |
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$3.25 - $7.25 |
| Sweet Potatoes |
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Price may varies |
| Cole Slaw |
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Price may varies |
| Beans and Rice |
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Price may varies |
| Cinnamon Apples |
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Price may varies |
| Corn Niblets |
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Price may varies |
| Potato Salad |
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Price may varies |
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| Baked Beans |
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Price may varies |
| Mac & Cheese |
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Price may varies |
| Collard Greens |
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Price may varies |
| Green Beans |
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Price may varies |
| Salads |
| Dressing: Balsamic, French, 1000 Island, Ranch |
| Salad |
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$4.75 - $6.25 |
| Pieces and Pounds (ala’ cart) |
| Brisket |
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$6.50 - $15.50 |
| Burnt Ends |
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$6.50 - $15.50 |
| Pulled Chicken |
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$6.50 - $15.50 |
| Sliced Turkey |
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$6.50 - $15.50 |
| Boneless Spare Ribs |
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$5.50 - $14.50 |
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| NC Pulled Pork |
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$5.50 - $14.50 |
| Chopped Pork |
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$5.50 - $14.50 |
| Hot Links |
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$5.50 - $14.50 |
| Just Ribs |
| St. Louis (Pork) |
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$7.75 - $19.75 |
| Baby Back |
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$8.75 - $23.75 |
| Beef Back |
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$8.75 - $23.75 |
| Beef Short Rib |
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$15.75 - $39.75 |
| Nana’s Daily Special |
| With chips and a drink. other side add $1 |
| Monday - Beef Brisket and Hot Link Sausage |
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$9.50 |
with Pickle, Onion, Jalapeno, and Cole Slaw on a roll with sweet sauce
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| Tuesday - Pulled Pork |
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$9.50 |
topped with Red Slaw on a roll
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| Wednesday - Beef Brisket |
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$9.50 |
topped with Chester’s Chili, cheese sauce and onions
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| Thursday - Hot Links, Cole Slaw on Texas Bread |
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$9.50 | |
| Friday - Smoked Corned Beef |
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$9.50 |
on Texas Bread with Red Kraut, onions, and Mustard Sauce
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| Featured Items |
| Lunch Plate |
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$10.45 |
Choice of barbecue meat with choice of side and cornbread
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| Sandwiches |
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$8.25 - $9.45 | |
| 2-Wing or 1/4 Chicken Lunch |
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$10.45 |
with 1 side and cornbread
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| BBQ Meats |
| Brisket |
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Price may varies |
| Burnt Ends |
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Price may varies |
| Hot Links |
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Price may varies |
| Turkey |
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Price may varies |
| Chicken |
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Price may varies |
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| NC Pulled Pork |
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Price may varies |
| Chopped Pork |
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Price may varies |
| Boneless Ribs |
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Price may varies |
| Italian Sausage |
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Price may varies |
| Meatloaf |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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