Blue Monk Menu and Prices

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Blue Monk menu

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Starters
Duck Frites with House Sauces (2)
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Belgian style fries cooked in duck fat. Choose any two: Honey-cayenne aioli, chipotle bacon mayo, roasted garlic & sea salt, siracha mayo, wasabi aioli, thai curry ketchup, sambal aioli, smoked chili
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Belgian Onion Soup
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Ommegang abbey ale caramelized onions, gruyere and crouton
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Poutine
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Duck frites with cheese curds and duck confit gravy
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Charcuterie Plate
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Daily selection of meats with house pickles, mustard and whole grain breads
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Breads & Spreads
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Three daily spreads with an assortment of artisinal breads
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Artisinal Cheese Plate
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Selection of domestic and foreign cheeses, breads, nuts and preserves
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Frito Misto
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Arborio crusted calamari, shrimp, onions, olives and lemon with mustard seed vinaigrette
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Blue Balls
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German meatballs topped with moody blue cheese and veal demi glace
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Monk Chips
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Housemade potato chips with choice of two sauces
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Salads
Roasted Beet Salad
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Sliced beets, green apple, candied walnuts, smoked bleu cheese crumbles on mixed greens with cider vinaigrette
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Bistro Salad
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Mixed greens tossed with green beans, baby red potatoes, hard cooked eggs and marinated tomato
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Nano’s Wedge Salad
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Crisp Iceberg lettuce, tomato, gorgonzola dressing, bacon and fried shallots
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Entrees
Carbonnade Flamande
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Classic belgian beef and beer stew with buttered and herbed egg noodles
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Sandwiches
Served with our housemade monk chips
Ommegang Rare Vos Braised Short Rib Sandwich
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Torpedo roll, fresh horseradish, new york white cheddar and ommengang abbey ale caramelized onions
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Duck Confit Reuben
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Slow cooked duck, red kraut, gruyere and dijonaisse on grilled marbled rye
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Blue Monk Burger
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8 oz. Certified prime beef with ommengang abbey ale caramelized onions and smokey bleu cheese
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Shaved Prime Rib Beef on Weck
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A new twist on a Buffalo classic with porter ale and natural beef jus
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Grilled Cheese
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Beemster aged gouda, gruyere and smokey bleu cheese
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Mussels
One pound of fresh mussels steamed in belgian style ale and served with french baguette
Delirium Tremens
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Strong golden or pale ale with smoked chorizo, potato, charred tomato and poblano peppers
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Ommegang Hennepin
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Farmhouse ale with leeks, bacon, bleu cheese and garlic
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Ommegang Witte
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Witte with lemon, leeks, garlic, parsley and cream
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Baked Mussels
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Beer steamed and baked with spinach, applewood smoked bacon, Pernod cream and gruyere gratin
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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