Blue Point Restaurant Menu and Prices

4.3 based on 147 votes

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Starters
Freshly Shucked Oysters
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$1.80
Jumbo Pacific White Shrimp Cocktail
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$15.00
With cocktail sauce
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Steamed Prince Edward Island Mussels
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$11.00
Garlic, shallots, herbs & white wine
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Steamed Littleneck Clams
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$14.00
Garlic, shallots, herbs & white wine
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Salmon & Gulf White Shrimp Rolls
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$14.00
Bok choy, shitake mushrooms, carrot, hoisin sauce
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Seared Hawaiian Yellowfin Tuna Brunoise
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$14.00
Red bell peppers, onion, wasabi, tamari
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Fresh Blue Crab Cakes
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$14.00
Red bell peppers, red onion, cilantro, hazelnuts, serrano peppers, cream
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Baked Blue Point Oysters Rockefeller
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$13.00
Spinach, fennel, parmesan, cream
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Seared Main Scallops
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$14.00
Polenta, grilled portabella mushroom, demi
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Smoked Shrimp & Caramelized Pineapple Pizza
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$10.00
Harissa, jack, asiago & fontina cheese
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Fresh New England Calamari
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$10.00
Deep fried, served with house-made ginger aioli
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Peel & Eat White Shrimp
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$10.00
1/2 pound, served with cocktail sauce
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Caesar Salad
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$7.00
Assertive garlic flavor, parmesan, peanut oil, red wine vinegar & anchovy
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Caesar Salad with Smoked Salmon
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$10.00
Roasted Root Salad
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$8.00
Mixed greens with fingerling potatoes, parsnips, carrot & buttermilk blue in herb vinaigrette
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Hydroponic Tomato & Feta Salad
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$8.00
Red onion, basil, red wine vinaigrette
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Granny Smith Apple, Asian Pear & Belgian Endive Salad
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$9.00
Chives & chevre cheese in hazelnut vinaigrette
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Roasted Bosc Pear & White Fig Salad
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$8.00
Mixed greens, red onion, dried sour cherries, craisins, cayenne spiked almonds, caramelized shallot vinaigrette
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Louisiana Shrimp Gumbo
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$7.00 - $10.00
Andouille sausage, okra, shrimp, crayfish, sassafras, spices & basmati rice
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New England Clam Chowder
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$6.00 - $8.00
Entrees
Blackened Marlin Sandwich
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$15.00
Ginger aioli, red onion, bibb lettuce & tomato
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Fish & Chips
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$15.00
Fresh alaskan cod with house-cut fries
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Shellfish Linguine
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$16.00
Roasted hydroponic tomato, fresh herbs, shrimp, mussels, clams, squid
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Seared Wild Acres Duck Confit & Main Scallops
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$28.00
Caramelized fennel mashed potatoes, demi, onion rings
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Grilled Pacific White Shrimp
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$22.00
Risotto cake with fresh herbs, lemon, chevre and a tomatillo or hydroponic tomato butter
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Blackened Wild Sockeye Salmon
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$27.00
Roasted garlic mashed potatoes, buerre blanc, roasted onion
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Hawaiian Palani Snapper en Pappillote
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$29.00
Roasted vegetables, white wine, herbs
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Grilled Hawaiian Swordfish
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$29.00
Cannellini beans, prosciutto, extra virgin olive oil, chard, olives
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Pan Fried Alaskan Halibut
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$29.00
Pistachio crusted, garnet yam puree, toasted pumpkin seed oil
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Roasted Costa Rican Mahi Mahi
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$29.00
Chorizo, clams, tomatoes, garlic, basil, white wine
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Grilled Hawaiian Yellowfin Tuna
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$29.00
Sauteed bok choy, napa cabbage, shitakes, carrot, ginger wasabi & tamari
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Grilled Certified Angus Burger
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$12.00
Bacon, maytag blue cheese, house-cut fires
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Grilled New York Strip
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$39.00
Asparagus, baby red potatoes, demi
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Grilled Pork Tenderloin
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$27.00
Parsnip puree, grilled chard, demi
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Grilled Beef Tenderloin Filet
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$34.00
Truffled house cut french fries, blue cheese butter
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Live Maine Lobster (1.25)
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$39.00
Live Maine Lobster (1.5)
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$46.00
Medium Florida Stone Crab Claws
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$19.00 - $38.00
Live Washington Dungeness Crab (2)
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$48.00
Sides
Garlic Mashed Potatoes
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$6.00
Hashed Brown Potatoes
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$6.00
Garlic & onions
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Creamed Spinach
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$6.00
Grilled Asparagus
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$6.00
Blue cheese butter
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Sweet Potato Fries
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$6.00
Desserts
Key Lime Pie
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$5.00
Cointreau Creme Brulee
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$6.00
Served with fresh seasonal fruit
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Chocolate Chip Cake
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$7.00
Dark chocolate chip cake with sebastian joe's cappuccino heath ice cream & chocolate fudge drizzle
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Chocolate Custard Tarlet
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$7.00
Served in an almond crust with fresh whipped cream
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Lemon Cloud with Roasted Rhubarb
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$7.00
Whipped creme fraiche folded into lemon curd and set in a cookie crust topped with roasted rhubarb
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Fresh Fruit Sorbet
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$5.00
Assorted house-made sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price