Boathouse Menu and Prices
Boathouse Menu
| Starters |
| Crab Cakes |
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$15.00 |
Three jumbo lump crab cakes sauteed in clarified butter, topped with mango salsa & drizzled with lemon aioli
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| Chicken Wings |
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$10.00 |
Choice of boathouse buffalo, honey garlic, thai chili or BBQ. Served with bleu cheese dipping sauce
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| Honey Garlic Baked Brie |
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$12.00 |
Grilled red grapes, toasted almonds & ciabatta toast points
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| Seared Ahi |
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$15.00 |
Twelve pepper spice rub, seaweed salad, pickled ginger, wasabi & drizzled with sweet soy
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| Jumbo Prawn Cocktail |
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$12.00 |
Poached jumbo prawns, cocktail sauce, lemon wedges
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| Calamari |
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$10.00 |
Hand-breaded, flash fried with cherry peppers. Served with cocktail & remoulade sauce
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| Soup & Salad |
| All dressings are house made. Soups are housemade by the chef |
| New England Clam Chowder |
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$6.00 - $8.00 |
Hearty chowder new england style
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| Maine Lobster Bisque |
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$8.00 - $11.00 |
Sherry creme fraiche
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| Grilled Artisan Romaine Hearts |
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$11.00 |
Grilled romaine hearts topped with feta cheese & raspberry vinaigrette
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| Caprese |
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$9.00 |
Tomatoes, basil leaves, fresh mozzarella, olive oil, balsamic reduction
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| Sesame Seared Ahi |
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$14.00 |
Sushi grade ahi on a bed of mixed baby greens topped with diced tomatoes, red onion slices & drizzled with wasabi ginger vinaigrette
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| Roasted Beef Salad |
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$11.00 |
Tri-color roasted beets, burrata cheese, charred green onions & fresh origins tiny micro greens drizzled with poppy seed vinaigrette
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| The Wedge |
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$9.00 |
Iceberg lettuce, tomatoes & green onion topped with candied pecans. Served with point reyes bleu cheese
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| Boathhouse Salad |
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$7.00 |
Chopped romaine, mixed field greens, diced tomatoes, red onions, carrots, black olives & mushrooms
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| Sandwiches |
| All sandwiches come with a choice of yukon gold fries, cole slaw, house or caesar salad add sweet potato fries for 2 bacon, avocado, mushrooms, caramelized onion, sauteed jalapenos, bleu cheese crumble- extras $1.50 |
| Crab Cake Blt Croissant |
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$15.00 |
Jumbo crab cake, bacon, lettuce, tomato, basil aioli, toasted croissant
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| Boathhouse Burger |
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$12.00 |
8oz. Fresh chuck and brisket ground in house by our chef, lettuce, red onion, tomato jam, havarti cheese on a potato bun
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| Chicken Sandwich |
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$12.00 |
Grilled or blackened, green leaf lettuce, red onion, tomato jam on a potato bun
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| Filet Magnon Burger |
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$17.00 |
8 oz. Freshly ground tenderloin, apple wood bacon, field greens, american cheese, served on a potato bun
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| Mahi Mahi Fish Sandwich |
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$13.00 |
Grilled or blackened, housemade tarter sauce, green leaf lettuce, red onion & tomato jam
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| New England Lobster Roll |
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$17.00 |
Fresh maine lobster salad on a new england style bun
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| House Specialties |
| Tahoe local favorites |
| Fish of the Day |
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Price may varies |
A fresh selection everyday. Your server will explain the preparation
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| Fish & Chips |
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$15.00 |
Beer battered alaskan cod, yukon gold french fries, coleslaw & housemade tarter sauce
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| Fish Tacos |
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$13.00 |
Three flour tortillas filled with grilled or blackened mahi, drunken salsa, shredded cabbage, avocado, cilantro-lime creme fraiche
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| Pasta Pomodoro |
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$14.00 |
Angel hair pasta, tomato sauce, fresh garlic & basil, white wine, ciabatta toast points
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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