Bogart's American Restaurant in Downtown Raleigh N Menu and Prices
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Bogart's American Restaurant in Downtown Raleigh N Menu
| Appetizers |
| Fried Calamari |
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$9.00 |
tossed with capers, dill, sea salt and a citrus butter sauce
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| Artichoke, Spinach and Shoepeg Corn Dip |
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$8.00 |
with toasted pesto pita
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| Pulled Rotisserie Chicken & Corn Fritters |
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$8.00 |
with black river blue cheese aioli
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| Tuna Sashimi |
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$9.00 |
seared with coriander served with cucumbers and pickled ginger and a ponzu glaze
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| Shrimp Cakes |
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$9.00 |
with mango salsa
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| Carolina Crab Dip |
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$9.00 |
with herbed parmesan pita
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| Spicy Devils |
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$9.00 |
oysters wrapped in applewood bacon, deep fried and served with horseradish aioli
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| Coconut Encrusted Jumbo Shrimp |
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$9.00 |
with mango lime vinaigrette
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| Pulled Rotisserie Chicken Quesadilla |
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$8.00 |
with avocado, tomatoes, and gouda cheese served with cilantro sour cream
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| Chicken Wings |
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$8.00 |
traditional buffalo style or grilled hoisin glazed
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| Sesame Beef Wontons |
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$8.00 |
with a spicy mustard dipping sauce
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| Snacks |
| Garlicky Fries |
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$5.00 |
homemade with roasted red pepper mayo
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| Mini Grilled Cheese Sandwiches |
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$5.00 | |
| Sliders |
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$6.00 | |
| Crudités |
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$5.00 |
with ranch
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| Tempura Fried Green Beans |
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$5.00 |
with wasabi mayo
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| Boiled Peanuts |
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$5.00 | |
| Fried Okra |
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$5.00 |
with tabasco remoulade
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| Soups & Salads |
| Spicy Tomato Soup |
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$5.00 |
with mini grilled cheese sandwiches
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| Charleston She Crab Soup |
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$5.00 |
with green onion
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| Summer Gazpacho |
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$7.00 |
with fresh lump crab and avocado
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| Grilled Chicken Salad |
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$9.00 |
with shiitake's, cucumber, pistachios with a mango lime
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| Steak Tortilla Salad |
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$11.00 |
with tenderloin, avocado, roma tomato, roasted red pepper, colby jack, grilled corn and a cilantro-chili vinaigrette
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| Tuna Salad |
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$11.00 |
grilled tuna served over mixed greens with a thai chili vinaigrette, mandarin oranges, tomatoes and scallions
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| Rotisserie Cobb Salad |
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$10.00 |
with rotisserie chicken, beef tenderloin, egg, bacon, tomatoes, cucumbers, avocado, gorgonzola crumbles & creamy herb garlic dressing
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| Poached Pear & Gorgonzola Salad |
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$12.00 |
with scallops, candied walnuts and a sweet vidalia onion vinaigrette
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| Chopped Spinach Salad |
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$9.00 |
with eggs, bacon, gorgonzola, tomato, cucumber and red onion tossed with gorgonzola dressing
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| Sandwiches |
| Carolina Crab Cake Sandwich |
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$9.00 |
served with creole remoulade, lettuce and tomato
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| Fresh Ground Sirloin Burger |
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$9.00 |
with vermont cheddar and crispy prosciutto
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| Grilled Chicken Sandwich |
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$9.00 |
with fresh mozzarella, tomato, and pesto
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| Rotisserie Prime Rib Sandwich |
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$12.00 |
on grilled sourdough served open faced with au jus and horseradish cream
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| Fried Grouper Sandwich |
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$9.00 |
with tabasco remoulade and homemade napa slaw
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| Ny Style Black & Tan Reuben |
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$9.00 |
with corned beef, sauerkraut, swiss cheese and homemade 1000 island on marbled rye bread
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| Rotisserie Turkey Wrap |
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$8.00 |
with avocado, bacon, gouda, onions, arugula, and raspberry mayo
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| Chicken Salad Wrap |
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$8.00 |
chicken with grapes, walnuts, and scallions served with greens and buttermilk herb dressing
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| Texas Blt |
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$7.00 |
piled high with tomato and applewood bacon
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| The Rotisserie |
| Herb-rubbed Rotisserie Chicken |
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$12.00 |
with sour cream and chive mashed potatoes, collards and a mushroom gravy
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| Bbq Rotisserie Chicken |
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$12.00 |
with fries and napa slaw
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| Mixed Rotisserie |
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$19.00 |
a quarter rotisserie chicken with mushroom bordelaise & 4oz rotisserie filet with béarnaise served with mashed potatoes and green beans
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| Rotisserie Roasted Filet |
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$19.00 - $23.00 |
with sour cream and chive mashed potatoes, sautéed spinach with bernaise. available in 6 ounce cut or 8 ounce cut
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| Bogart's Signature Rubbed Rotisserie Prime Rib |
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$19.00 - $27.00 |
with sour cream and chive mashed potatoes, seasonal vegetable, red wine jus and horseradish aioli. available in 10 ounce cut or 16 ounce cut
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| The Classics |
| Chicken Pot Pie |
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$9.00 |
with pulled rotisserie chicken, peas, carrots, in a puff pastry
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| Bogart's Meatloaf |
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$11.00 |
smothered in a mushroom gravy served with sour cream and chive mashed potatoes and a stack of onion rings
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| Jambalaya ""our Way"" |
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$13.00 |
with shrimp, chicken, tasso ham, and andouille sausage in a spicy creole tomato sauce over creamy grits
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| Grilled Flat Iron Steak |
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$17.00 |
8 ounce cut topped with bleu cheese crumbles and bacon served with a twice baked potato
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| Baby Back Pork Ribs |
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$14.00 - $17.00 |
with spicy bbq, homemade fries, and slaw
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| Grilled Center-cut Sirloin |
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$19.00 |
served with mushroom bordelaise, mashed potatoes and green beans
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| Bogart's Famous Mac & Cheese |
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$9.00 |
(add crispy prosciutto and roasted tomatoes to your mac & cheese for $3)
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| Pesto Chicken Pasta |
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$14.00 |
rotisserie chicken tossed with tomatoes, asparagus, and olives in a pesto cream sauce over penne pasta
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| Seafood |
| Dill Scented Pan Seared Atlantic Salmon |
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$15.00 |
with potato gnocchi and a white butter sauce
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| Yellowfin Tuna |
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$19.00 |
with tempura green beans, sticky rice, pesto and tapenade
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| Shrimp Risotto |
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$18.00 |
with chorizo sausage, roasted tomato, spinach and shaved pecorino romano
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| Carolina Crab Cakes |
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$19.00 |
with sautéed spinach, red rice, and a mango-lime vinaigrette
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| Flounder |
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$19.00 |
stuffed with shrimp and blue crab with a citrus butter sauce and savannah red rice
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| Shrimp and Grits |
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$13.00 |
with onions, mushrooms, and shrimp in a spicy tasso sauce
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| Desserts |
| Granny Smith Apple Pie |
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$6.00 |
with homemade cinnamon ice cream and spiced rum caramel sauce
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| Bogart's Famous Big Bad Butterscotch Brownie |
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$6.00 |
served warm with homemade coffee ice cream and captain morgan's spiced rum caramel sauce
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| Home made Ice Cream Trio |
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$6.00 |
cinnamon vanilla, coffee and chocolate chunk
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| Creme Brulee |
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$6.00 |
chef's selection
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| Hot Chocolate Cake |
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$6.00 |
with homemade chocolate chunk ice cream and chocolate ganache
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| Peanut Butter Smore |
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$6.00 |
imagine a campfire smore combined with a peanut butter cup!
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| Bogart's Specials |
| Sunday - Jazz Buffet Brunch |
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Price may varies |
our famous sunday brunch--now buffet style--accompanied by live jazz from 11am-2pm every sunday
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| Monday - Blue Monday |
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Price may varies |
an appetizer to share, 2 salads, 2 entrées, a dessert to share and a bottle of wine or two blueberry martinis for only $39.95 per couple
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| Tuesday - No Specials |
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Price may varies | |
| Wednesday - Live Jazz |
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Price may varies |
every wednesday from 7-10pm
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| Thursday - Ladies Night W/live Music |
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Price may varies |
all ladies in free! $4 martinis for everyone, plus live upbeat jazz & a lounge dj
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| Friday - One Cover - Three Parties |
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Price may varies |
dine early, then stick around for the best party in town! $5 gets you into bogart's, hi5 and red room all night
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| Saturday - One Cover - Three Parties |
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Price may varies |
dine early, then stick around for the best party in town! $5 gets you into bogart's, hi5 and red room all night
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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