Bondo's Dining & Takeout Menu and Prices
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Bondo's Dining & Takeout Menu
| Appetizers |
| Oysters - Natural |
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$2.50 |
On the half shell with traditional accoutrements
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| Oysters - Black & Blue |
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$3.00 |
On the half shell with traditional accoutrements
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| Wild Mushroom Ravioli, Gorgonzola Creme, Grilled Scallops |
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$12.00 | |
| Pan Seared Lump Crab Cakes |
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$11.00 |
Spicy mayo, jicama slaw
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| Fried Point Judith Calamari |
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$9.00 |
Andouille sausage, banana peppers, scallions, gorgonzola, horseradish aioli
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| Beef Carpaccio |
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$11.00 |
Capers, romano, red onion, horseradish aioli, rustic toast
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| Grown Up |
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$9.00 |
Grilled 5 cheese on ciabatta, housemade tomato soup
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| Salads |
| Add on all salads: grilled chicken $5.00, grilled u-15 shrimp $2.00 each |
| Hydro Boston Lettuce |
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$8.00 |
Fresh mozzarella, tomato, pesto, sweet shallot balsamic vinaigrette
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| House |
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$6.00 |
Romaine, iceberg, tomato, cucumber, feta, lemon, fresh mint, red wine vinegar, extra virgin oil
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| Caesar |
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$8.00 |
House made croutons, anchovies, lemon, romano
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| The Wedgie |
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$8.00 |
Iceberg quarters, pancetta, pepperoncini, chopped shallot, blue cheese dressing
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| Pasta |
| Buttered Lobster Mac & Cheese |
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$21.00 |
Sundried tomatoes, toasted ritz
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| Spicy Cioppino of Shrimp |
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$21.00 |
Scallops, clams, today's fish, calamari over linguini
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| Carbonara |
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$18.00 |
Grilled chicken breast, spring peas, pancetta, cream, romano
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| Shrimp, Scallops & Lobster, Scampi, Linguini |
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$25.00 | |
| Mains |
| Chicken Parmesan |
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$16.00 |
Mozzarella, simple tomato sauce, pasta day
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| Grilled Salmon Fillet |
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$19.00 |
Chef's selection
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| Grilled 10 oz. Angus Club Sirloin |
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$24.00 |
Field & wild mushroom cabernet reduction, horseradish scalloped potatoes
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| Balsamic Dijon Pork Tenderloin |
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$21.00 |
Caramelized onion, mushroom cabernet reduction
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| Sides |
| Roast Maple Sweet Potatoes (Quart) |
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$10.00 | |
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| Bondos Whipped Potatoes (Quart) |
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$10.00 | |
| Our Famous Roast Butternut Squash (Quart) |
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$10.00 | |
| Home Style Sausage Stuffing (Half) |
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$25.00 | |
| Home Style Sausage Stuffing (Full) |
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$50.00 | |
| Lobster Bisque By the Quart |
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$20.00 | |
| Extra Large Shrimp Cocktail |
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$2.25 |
each
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| Desserts |
| Made in house |
| Bread Pudding |
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$7.00 |
Yesterday's brioche, salted caramel, brown sugar, vanilla bean ice cream. See your server for today's additions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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