Book Bindery Restaurant Menu and Prices
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Book Bindery Restaurant Menu
| Starters |
| Salad of Spring Vegetables |
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$15.00 |
Pickled hawaiian hearts of palm, meyer lemon aigre-doux
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| Hudson Valley Foie Gras Terrine |
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$20.00 |
Confit duck, quince, caramelized onion gelee
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| Maine Lobster Risotto |
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$20.00 |
Black truffle, parmesan mousseline
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| Roasted Heirloom Beets |
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$12.00 |
Hazelnuts, wild arugula, goat cheese mousse
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| Tuna Crudo |
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$16.00 |
Dashi gelee, heirloom radish, ginger gastrique
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| House Smoked Pork Belly |
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$14.00 |
French green lentils, sour cherries, pistachio, pork jus
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| Slow Poached Hen Egg |
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$13.00 |
Hand made tagliatelle, parmesan broth, fines herbes
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| White Beans and Clams |
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$14.00 |
Chorizo, tomato, basil
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| Mains |
| Pan Roasted Alaskan Halibut |
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$28.00 |
Artichokes, spring garlic, charred tomato broth, rouille crouton
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| Caramelized Sea Scallops |
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$27.00 |
Asparagus, foraged mushrooms, sauce gribiche
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| Pan Roasted Grimaud Farms Duck Breast |
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$32.00 |
Confit leg presse red wine poached apple, wheat berries, spiced duck jus
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| Hand-Made Smoked Cavatelli |
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$20.00 |
Foraged mushrooms, wild arugula, foie gras emulsion
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| Anderson Ranch Lamb Chops |
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$38.00 |
Falafel, fresh chickpeas, roasted fennel, tomato raisins
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| Duo of Rabbit |
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$36.00 |
Bacon wrapped loin and confit leg, ajwain-scented carrots, spaetzle, maple-bourbon sauce
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| Grilled Australian Wagyu Beef Culotte |
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$40.00 |
Yukon gold potato puree, grilled romaine, sauce perigourdine
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| Dessert & Cheese |
| Valrhona Chocolate Decadence |
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Price may varies |
Feuilletine, candied walnuts, banana ice cream
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| Cardamom-Scented Profiteroles |
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Price may varies |
Salted caramel ice cream
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| Potted Maple Cheesecake |
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Price may varies |
Graham cracker crust, apple compote
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| Pistachio Semifreddo |
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$9.00 |
Macerated sour cherries, chocolate, pistachio
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| Chefs Selection of Cheese |
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Price may varies |
Served with seasonal accompaniments
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| Single Cheese |
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$6.00 | |
| Plate of Three |
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$15.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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