Sea Salt Grille Menu and Prices
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Sea Salt Grille Menu
| Lite Fare |
| Appetizers |
| Guiness Battered Brie |
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$7.95 |
Brie with a warm Raspberry sauce chopped walnuts
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| Coconut Shrimp |
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$8.95 | |
| Escargot |
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$8.95 |
nestled atop an herbed garlic mushroom caps and drizzled with fresh garlic butter...
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| Rings of Saturn |
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$10.95 |
tender slices of Filet Mignon rolled with a garden fresh herb stuffing and finished with a Cabernet Demi glace
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| Scallops on the half-shell |
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$10.95 |
...baked with a garlic and lemon crust and drizzled with a fresh lemon basil beurre blanc
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| Oysters Rockefeller |
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$8.95 |
Oysters smothered in an Argyles Asian version of a delicately herbed Rockefeller topping
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| Island Crab Dip |
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$8.95 |
Lump crab dip served wit our house made tortilla chips
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| Flat Breads and Burgers |
| A Delicious assortment of freshly made Flatbreads and our Fresh Market Ground sirloin |
| Margarita Flat bread |
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$7.95 |
Mozzrella, tomatoes, Fresh basil
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| Steak, Mushroom and onion Flatbread |
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$8.95 |
Steak, mushrooms,onions and mozzrella
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| Pesto Chicken Flatbread |
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$8.95 |
Diced Breast of chicken in a creamy pesto sauce topped with fresh Mozzarella
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| Fresh Market Hamburger |
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$10.95 |
A blend of Steak, Filet Mignon chop meat seared to your temperature topped with your choice of cheese, lettuce tomato, and onion and a side of our house seasoned fries
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| Entrees |
| Island Lump Crabcakes |
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$24.95 |
with a Key Lime Aioli, Seasonal starch, and vegetable du jour
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| Coriander and wasabi crusted Ahi Tuna |
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$21.95 |
accompanied by sweet Asian garlic essence , served with a Risotto spring roll and garden selection
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| Seafood Choppino |
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$23.95 |
with Jumbo shrimp, scallops, clams, mussels, in roasted garlic, shallot and saffron fumet with a risotto spring roll on the side
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| Shrimp Daniel |
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$23.95 |
Large Shrimp stuffed with our home made crab cake ash finished with a lobster, shrimp and herb sauce
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| Jumbo Coconut Shrimp |
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$18.95 |
rizzled with a tropical fruit and rum puree accompanied by a risotto spring roll and seasonal vegetables
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| Pasta Provencal |
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$18.95 |
Tri colored Cheese Tortellini surrounded in creamy garlic, shallot, vodka, sundried tomato, wild mushroom, and artichoke sauce
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| Pan Seared Maple Leaf Breast of Duck |
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$22.95 |
Seared duck breast matched with an aromatic sarsaparilla reduction, a delicate herb bread pudding and seasonal vegetables
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| Filet Mignon 6oz |
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$26.95 |
with a Rich Demi Glace and accompanied by the chefs vegetable and potato Duet...
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| Antelope |
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$28.95 |
Free Range South west Texas Antelope seared to temp and accompanied by a daily pan jus and vegetable and starch du jour
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| Thai Chicken |
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$18.95 |
Free Range Chicken Skewered and topped with a Thai Peanut glaze and served with choice of veg and starch du jour
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| Grilled Mahi Mahi |
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$21.95 |
Tender filet of Mahi grilled and topped with our pineapple Key Lime salsa and served with our seasonal starch and vegetable
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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