Sea Salt Grille Menu and Prices

4.1 based on 144 votes
Sea Salt Grille menu

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Lite Fare
Appetizers
Guiness Battered Brie
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$7.95
Brie with a warm Raspberry sauce chopped walnuts
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Coconut Shrimp
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$8.95
Escargot
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$8.95
nestled atop an herbed garlic mushroom caps and drizzled with fresh garlic butter...
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Rings of Saturn
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$10.95
tender slices of Filet Mignon rolled with a garden fresh herb stuffing and finished with a Cabernet Demi glace
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Scallops on the half-shell
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$10.95
...baked with a garlic and lemon crust and drizzled with a fresh lemon basil beurre blanc
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Oysters Rockefeller
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$8.95
Oysters smothered in an Argyles Asian version of a delicately herbed Rockefeller topping
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Island Crab Dip
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$8.95
Lump crab dip served wit our house made tortilla chips
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Flat Breads and Burgers
A Delicious assortment of freshly made Flatbreads and our Fresh Market Ground sirloin
Margarita Flat bread
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$7.95
Mozzrella, tomatoes, Fresh basil
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Steak, Mushroom and onion Flatbread
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$8.95
Steak, mushrooms,onions and mozzrella
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Pesto Chicken Flatbread
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$8.95
Diced Breast of chicken in a creamy pesto sauce topped with fresh Mozzarella
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Fresh Market Hamburger
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$10.95
A blend of Steak, Filet Mignon chop meat seared to your temperature topped with your choice of cheese, lettuce tomato, and onion and a side of our house seasoned fries
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Entrees
Island Lump Crabcakes
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$24.95
with a Key Lime Aioli, Seasonal starch, and vegetable du jour
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Coriander and wasabi crusted Ahi Tuna
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$21.95
accompanied by sweet Asian garlic essence , served with a Risotto spring roll and garden selection
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Seafood Choppino
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$23.95
with Jumbo shrimp, scallops, clams, mussels, in roasted garlic, shallot and saffron fumet with a risotto spring roll on the side
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Shrimp Daniel
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$23.95
Large Shrimp stuffed with our home made crab cake ash finished with a lobster, shrimp and herb sauce
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Jumbo Coconut Shrimp
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$18.95
rizzled with a tropical fruit and rum puree accompanied by a risotto spring roll and seasonal vegetables
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Pasta Provencal
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$18.95
Tri colored Cheese Tortellini surrounded in creamy garlic, shallot, vodka, sundried tomato, wild mushroom, and artichoke sauce
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Pan Seared Maple Leaf Breast of Duck
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$22.95
Seared duck breast matched with an aromatic sarsaparilla reduction, a delicate herb bread pudding and seasonal vegetables
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Filet Mignon 6oz
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$26.95
with a Rich Demi Glace and accompanied by the chefs vegetable and potato Duet...
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Antelope
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$28.95
Free Range South west Texas Antelope seared to temp and accompanied by a daily pan jus and vegetable and starch du jour
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Thai Chicken
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$18.95
Free Range Chicken Skewered and topped with a Thai Peanut glaze and served with choice of veg and starch du jour
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Grilled Mahi Mahi
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$21.95
Tender filet of Mahi grilled and topped with our pineapple Key Lime salsa and served with our seasonal starch and vegetable
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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