Box and Bells Menu and Prices
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Box and Bells Menu
| Nibblings |
| Smoked Almonds |
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$5.00 |
Pepperoni spices
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| Deviled Eggs |
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$5.00 |
Crispy shallots
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| Southern Style Biscuits |
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$6.00 |
Pimento butter
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| Pate De Maison |
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$11.00 |
Gherkins & pickled onion
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| Meats |
| 17 Oz. Aged Prime Bone-In Ribeye Steak |
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$50.00 |
Fricassee of snails & watercress
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| 8oz. Flat Iron Steak |
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$28.00 |
Spring onion & butchers butter
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| Sweetbread Sausage |
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$16.00 |
Radish, english peas & truffle
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| Grilled Duck Breast |
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$28.00 |
Pickled beets & preserved blueberry
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| Baby Back Ribs |
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$16.00 |
St. Louis style
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| Box Burger |
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$16.00 |
Frites, caramelized onion & gruye`re on sesame pretzel
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| Roasted Half Chicken |
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$25.00 |
Fregola & chermoula dressing
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| Small Plates |
| 6 Oysters In The Half Shell |
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$16.00 |
Bloody mary granita
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| Charred Broccoli Salad |
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$12.00 |
Farro, green romesco & seeds
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| Little Gems Salad |
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$9.00 |
Avocado, radish cured egg yolk & ginger vinaigrette
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| Fried Chicken |
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$15.00 |
Raw oyster mayonnaise
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| Grilled Asparagus |
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$9.00 |
Prawn salt & lemon viniagrette
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| Soft Shell Crab |
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$17.00 |
Johnny cake, green garlic aioli & mache
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| Monterey Bay Squid |
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$17.00 |
Crushed fresh garbanzo beans, jalapeno vinaigrette & mint
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| Grilled Sand Dabs |
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$18.00 |
Chimichurri & lemon
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| Steamed Mussels |
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$18.00 |
Tagliatelle, smoked broth & green olives
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| Frites |
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$5.00 |
Salt & pepper
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| Blood Pudding Poutine |
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$15.00 |
Cheese curds & scallions
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| Bone Marrow |
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$16.00 |
Bagna ca`uda crust
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| Desserts |
| Carrot Cake |
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$9.00 |
Creme fraiche mousse, celery, pineapple & walnuts
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| Japanese-Style Cheesecake |
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$8.00 |
Poached apricots, chamomile cream, shortbread & thyme
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| Tarragon Panna Cotta |
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$8.00 |
French strawberries, strawberry gele´e & pepper lavosh
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| Cherry Clafoutis |
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$9.00 |
Amaretto gelato & toasted almonds
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| Bowl of Gelato |
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$8.00 |
Daily selections
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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