Dominic's Ristorante Italiano Menu and Prices

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Antipasti (Appetizer)
Calamari Fritti
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$14.00
Fresh cut calamari tossed with hot peppers and parsley served with marinara
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Involtini Di Melanzane
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$10.00
Roasted eggplant folded over fresh mozzarella over marinara topped with fresh basil and parmesan a reggiano
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Vongole E Cozze Al Vapore
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$15.00
Clams and or mussels steamed in a white, red, or diavlo sauce
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Carpaccio
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$13.00
Marinated beef fillet or ahi tuna
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Pomodori Parigino
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$10.00
Grilled tomatoes smothered in a dijon aioli finished with melted sharp provologne, mozzarella, and parmesan a regiano
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Salads
Antipasto Misto
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$14.00
Cucumbers, tomatoes, onions, italian meats, cheeses, and marinated vegetables served on a bed of fresh greens
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Verde
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$8.00
House salad with gorgonzola
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Insalata caesar
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$10.00
Traditional caesar salad
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Mozzarella Caprese
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$11.00
Sliced tomatoes topped with fresh mozzarella and basil
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La Pasta
Fettuccine Mare Monti
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$27.00
Shrimp, scallops, shiitake mushrooms, & peas in a blush sauce
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Lasagna Ferrarese
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$20.00
Traditional home made lasagna containing layers of beef, sausage, besciamella and fogli di lasagne
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Ravioli Di Aragosta
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$25.00
Home made lobster raviolis over vodka sauce topped with crispy prosciutto and white onion
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Spaghetti Con Polpette
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$18.00
Spaghetti with traditional meatball
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Rigatoni Butera
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$20.00
Sausage, saffron, tomato, cream, & peas
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Penne Bolognese
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$18.00
Fresh penne pasta tossed in our tangy bolognese meat sauce
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Gnocchi Al Tartufo
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$24.00
Truffle gnocchi, cream, & prosciutto
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Cappellini Al Gamberi
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$24.00
Angel hair with sauteed shrimp in a chalbis basil and lemon sauce
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Rigatoni Fantasio
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$25.00
Grilled chicken, artichoke hearts, broccoli, mushrooms, and fresh tomatoes sauteed in a chablis cream sauce
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Zuppa Di Pesce
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$27.00
Fresh clams, mussels, shrimp, scallops, and calamari sauteed in a white, red, or diavlo sauce served over linguini
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Carne E Pollame (Meat)
All entrees are served with the vegetable of the day and potato or risotto
Saltimbocca Alla Romana
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$26.00
Veal or chicken topped with prosciutto, fontina cheese and sage
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Sorrentina
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$22.00
Veal or chicken cutlet topped with roasted eggplant, basil & mozzarella with marinara sauce
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Abbacchio Di Porchini
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$31.00
Lamb rack encrusted in porchini breading; seared and topped with a rosemary, burgundy wine demi-glaze
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Parmigiana
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$24.00
Traditional veal or chicken parmigiana
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Portobello
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$23.00
Sauteed chicken or veal in a marsala wine sauce with portobello, shitake, and porchini mushrooms
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Filetto Al Barolo
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$33.00
7oz Prime beef filet tenderloin grilled and served with a barolo wine sauce
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Frutti Di Mare (Seafood)
All entrees are served with a vegetable and potato risotto
Salmone
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$28.00
Poached salmon topped with sauteed jumbo lump crab meat, broccoli rabe, shallot, lemon, caper and chablis tomatoes
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Tonno Calabrese
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$26.00
Grilled ahi tuna with onions, garlic, oregano, basil, olive oil, and roasted tomatoes
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Tilapia Parmigiano
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$23.00
Fresh tilapia crusted in parmesean and italian herbs
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Cotorno (Sides)
Sauce of your choice: Marinara, garlic and olive oil, alfredo, blush, butter, pesto, vodka, or bolognese
Penne
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Price may varies
Linguini
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Price may varies
Cappelini
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Price may varies
Paperdelli
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Price may varies
Rigatoni
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Price may varies
Spaghetti
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Price may varies
Gnocchi
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Price may varies
Risotto
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Price may varies
Potato or Vegetable
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Price may varies
Dolce (Dessert)
New York Cheesecake
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Price may varies
3 Chocolate Mousse
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Price may varies
Cannoli
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Price may varies
Tiramisu Lady Fingers
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Price may varies
Flute Limoncello
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Price may varies
Bomba
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Price may varies
Lemon Ripieno
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Price may varies
Coconut Ripieno
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Price may varies
Bevande (Beverages)
Coke
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Price may varies
Diet Coke
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Price may varies
Lemonade
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Price may varies
Birch Beer
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Price may varies
Sprite
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Price may varies
Orange Fanta
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Price may varies
Gold Peak Tea
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Price may varies
Lemon, sweetened, unsweetened, green caffeE
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Espresso
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Price may varies
Cappuccino
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Price may varies
Coffee
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Price may varies
Tea
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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